The Drunken Cookbook

Author: Milton Crawford
Editor: Random House
ISBN: 1448182549
Size: 10,76 MB
Format: PDF, Docs
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Whether it's a quiet pint of ale in a well-heeled watering hole or Jäger bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A better way. Unlike driving, texting and neurosurgery, cooking can be improved by a drinking session. This book offers delicious recipes tailored to your level of tipsiness and perfect for soaking up the worst of it. Spicy Thai-style pork burgers, a quick couscous chicken biryani or authentic smoky burritos can be delectable and, more importantly, achievable with THE DRUNKEN COOKBOOK in hand.

The Lover S Cookbook

Author: Milton Crawford
Editor: Random House
ISBN: 147354517X
Size: 20,22 MB
Format: PDF, Docs
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This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib: Something to Slurp on – get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice Nibbles and Tit-bits – get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini Shapely Veg – get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles Smooth and Slippery – serve Milton’s Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom Flesh – wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce The Spice of Life – get hot and spicy with Saffron Roast Chicken or Paneer Chilli Getting Fruity – with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream Sweet Bits – down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin Read on and let Milton Crawford share his secret potions of love. ‘Cooking is like love: It should be entered into with abandon or not at all’ Harriet van Horne

The Hungover Cookbook

Author: Milton Crawford
Editor: Clarkson Potter
ISBN: 030788631X
Size: 15,15 MB
Format: PDF, ePub, Docs
Read: 375
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A lighthearted and accessible guide to surviving a hangover shares dozens of comforting recipes, graphic tests for assessing one's state of mind and quizzes for tracking the recovery process, in a reference that builds on P. G. Wodehouse's infamous six hangover profiles.

The Drunken Botanist

Author: Amy Stewart
Editor: Algonquin Books
ISBN: 1616201045
Size: 14,99 MB
Format: PDF, ePub, Docs
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The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

The Feed Zone Cookbook

Author: Biju K. Thomas
Editor: VeloPress
ISBN: 1937716430
Size: 14,60 MB
Format: PDF, ePub, Docs
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The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim’s famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favorite dishes

Table Manners The Cookbook

Author: Jessie Ware
Editor: Random House
ISBN: 1473572096
Size: 14,66 MB
Format: PDF, Kindle
Read: 976
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'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.

The Dead Celebrity Cookbook Presents Christmas In Tinseltown

Author: Frank DeCaro
Editor: Simon and Schuster
ISBN: 0757317014
Size: 19,89 MB
Format: PDF, ePub, Docs
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The toast of Christmas past is back and not a moment too soon! In The Dead Celebrity Christmas Cookbook, Frank DeCaro serves up culinary delights from Edmund Gwenn's Christmas Cup to Bing Crosby's Sugar Cookies and celebrates the best of the season's movies, TV specials, and music. Recipes from such late luminaries as Natalie Wood, Judy Garland, Burl Ives, Dinah Shore, and even Boris Karloff are featured in chapters saluting fabulous amusements like Miracle on 34th Street, Meet Me in St. Louis, Rudolph the Red-Nosed Reindeer, Pee-wee's Playhouse Christmas Special, and How the Grinch Stole Christmas. Plus recipes from singers like Eartha Kitt ("Santa Baby"), Elvis Presley ("Blue Christmas"), and John Lennon ("Happy Xmas (War is Over)") celebrate the best holiday platters.

The Palomar Cookbook

Author: Layo Paskin
Editor: Clarkson Potter
ISBN: 0451496620
Size: 20,15 MB
Format: PDF, ePub
Read: 637
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East. From the Hardcover edition.

Food Editors Favorites Cookbook

Author: Jane L. Baker
Editor: Hammond World Atlas Corporation
ISBN: 9780843733969
Size: 12,86 MB
Format: PDF, Mobi
Read: 393
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Collects recipes from food editors and writers for a wide range of appetizers, soups, main courses, vegetables, breads, and desserts