The Elements Of Dessert

Autore: Francisco J. Migoya
Editore: John Wiley & Sons
ISBN: 047089198X
Grandezza: 31,80 MB
Formato: PDF
Vista: 5410
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Shares the core concepts and techniques of desserts, focusing on flavor combinations, basic pastry methods, and principles of dessert and menu composition.

The Elements Of Dessert Wiley E Text Reg Card

Autore: Francisco J. Migoya
Editore:
ISBN: 9781118581179
Grandezza: 78,44 MB
Formato: PDF, Docs
Vista: 7202
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The Italian Confectioner Or Complete Economy Of Desserts Containing The Elements Of The Art According To The Most Modern And Approved Practice Third Edition Corrected And Enlarged With A Portrait

Autore: Guglielmo A. JARRIN
Editore:
ISBN:
Grandezza: 27,88 MB
Formato: PDF
Vista: 3366
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The Elements Of Cooking

Autore: Michael Ruhlman
Editore: Simon and Schuster
ISBN: 0743299787
Grandezza: 69,74 MB
Formato: PDF, ePub, Docs
Vista: 5918
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A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.

A Neoclassic View Of Plated Desserts

Autore: Tish Boyle
Editore: Wiley
ISBN: 9780471293132
Grandezza: 48,74 MB
Formato: PDF, Mobi
Vista: 138
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"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Fran?ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone

Classic Stars Desserts

Autore: Emily Luchetti
Editore: Chronicle Books
ISBN: 9780811847032
Grandezza: 21,38 MB
Formato: PDF, ePub
Vista: 8579
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The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe.

Delicious Fruit Desserts

Autore: Eris Hill
Editore: Lulu Press, Inc
ISBN: 1105871118
Grandezza: 28,93 MB
Formato: PDF
Vista: 9362
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This E-book deals with varieties of fruits and Desserts that can be made from them. With fruits becoming less seasonal and more a daily food, an understanding of them is of great value. It is important to learn their place in the diet, their nature, composition and food value. We will then proceed with the preparation and serving of every variety of fruit dessert. Custom has so long established the usage of finishing the dinner with a dessert of some kind that a menu is considered quite incomplete without it. Here are sample recipes from this book: Apple Meringue Dessert, Baked Sweet Apple Dessert, Apple Custard Puddings, Baked Apples with Cream, Apple Rose Cream, Apricot Pudding, Baked Bananas, Banana Fritters, Bread and Fruit Pudding, Blackberry Tapioca, Fruit Ice Cream, Orange with Berries, Orange Marmalade Pudding, Stewed Plums, Raisins with Cornstarch, Strawberry Shortcake, Strawberry Mousse, Caramel Sauce, Coconut Sauce, Custard Sauce, Rose Cream, Whipped Cream Sauce and many more...

The Elements Of Materia Medica And Therapeutics

Autore: Jonathan Pereira
Editore:
ISBN:
Grandezza: 72,22 MB
Formato: PDF, Kindle
Vista: 6732
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The Elements Of Materia Medica And Therapeutics V 2 1854

Autore: Jonathan Pereira
Editore:
ISBN:
Grandezza: 57,84 MB
Formato: PDF, Kindle
Vista: 7561
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Data Modeler S Workbench

Autore: Steve Hoberman
Editore: John Wiley & Sons
ISBN: 0471233390
Grandezza: 77,39 MB
Formato: PDF, Docs
Vista: 1014
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A goldmine of valuable tools for data modelers! Data modelers render raw data-names, addresses, and salestotals, for instance-into information such as customer profiles andseasonal buying patterns that can be used for making criticalbusiness decisions. This book brings together thirty of the mosteffective tools for solving common modeling problems. The authorprovides an example of each tool and describes what it is, why itis needed, and how it is generally used to model data for bothdatabases and data warehouses, along with tips and warnings. Blanksample copies of all worksheets and checklists described areprovided in an appendix. Companion Web site features updates on the latest tools andtechniques, plus links to related sites offering automatedtools.

Three Courses And A Dessert

Autore: William Clarke
Editore:
ISBN:
Grandezza: 33,43 MB
Formato: PDF, Kindle
Vista: 1416
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The Medical Gazette

Autore:
Editore:
ISBN:
Grandezza: 63,95 MB
Formato: PDF, ePub, Mobi
Vista: 8950
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The Elements Of Expression

Autore: Arthur Plotnik
Editore: Simon and Schuster
ISBN: 1936740249
Grandezza: 65,13 MB
Formato: PDF, ePub, Mobi
Vista: 3918
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More than ever in this completely updated edition, The Elements of Expression helps word users "light up the cosmos or the written page or the face across the table" as they seek the radiance of expressiveness—the vivid expression of thoughts, feelings, and observations. Nothing kills radiance like the murky, generic language dominating today's talk, airwaves, and posts. It tugs at our every sentence, but using it to express anything beyond the ordinary is like flapping the tongue to escape gravity. The Elements of Expression offers an adventurous and inspiring flight into words that truly share what's percolating in our minds. Here writers, presenters, students, bloggers—even well intentioned "Mad Men"—will discover language to convey precise feelings, move audiences, delight and persuade. No snob or scold, the acclaimed word-maven Arthur Plotnik explores the full range of expressiveness, from playful "tough talk" to finely wrought literature, with hundreds of rousing examples. Confessing that we are all "like a squid in its ink" when first groping for luminous expression, he shines his amiable wit on the elements leading, ultimately, to language of "fissionable intensity."

The Italian Confectioner

Autore: William Alexis Jarrin
Editore:
ISBN:
Grandezza: 77,53 MB
Formato: PDF, ePub, Docs
Vista: 4749
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Dessert Designer

Autore: Dana Meachen Rau
Editore: Capstone
ISBN: 162370006X
Grandezza: 57,51 MB
Formato: PDF, Mobi
Vista: 3868
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"Step-by-step instructions teach readers how to create food art with cakes, cupcakes, cookies, and candies"--

Documented Chaos Pastry Journal Dessert Recipes Its Real Life Not Just A Cookbook

Autore: Drew Casteel
Editore:
ISBN: 9780578219431
Grandezza: 10,44 MB
Formato: PDF
Vista: 3748
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Documented CHAOS is bringing you the professional pastry kitchen mindset into your home kitchen by locating ingredients & kitchen equipment from your local resources. Chef Drew Casteel will be showcasing his simple techniques that he uses in his day to day operation as an Executive Pastry Chef. You will learn how to balance the sweet, salty, sour & bitter elements to create an memorable dish for your family & friends. Thinking outside the box to bring the ordinary to the next level is key of becoming a bold baker. Chef Drew will share his ways of standing out from the crowd using stages of explosion, powerful flavors that hit your palate in excitement & expressing those moments where you just close your eyes to savor that 1st bite. 1st impressions are everything to Chef Drew as well as 1st bites, pastry chefs hold power to build memories and inside Documented CHAOS you will be given the power to create, express and elevate your daily treats.

Elements Of The English Language

Autore: V. J. Peyton
Editore:
ISBN:
Grandezza: 26,43 MB
Formato: PDF, ePub, Mobi
Vista: 9720
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Professional Chef

Autore: Gary Hunter
Editore: Cengage Learning EMEA
ISBN: 9781844807062
Grandezza: 30,44 MB
Formato: PDF, Docs
Vista: 3330
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Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the Level 2 Diploma food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold desserts… ). For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes, which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish, giving a clear point of reference and indication of how the dish should turn out from the start.

The Elements Of Advanced Mathematics

Autore: Steven G. Krantz
Editore: CRC Press
ISBN: 9780849384912
Grandezza: 70,68 MB
Formato: PDF, Kindle
Vista: 4836
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Clearly written and easy to understand, The Elements of Advanced Mathematics covers logic, set theory, methods of proof, and axiomatic structures, providing an excellent grounding in analytical thinking. It facilitates the transition from elementary mathematics, generally characterized by problem-solving techniques, to advanced mathematics, characterized by theory, rigor, and proofs. This text clearly identifies and explains the components and methods of advanced mathematics. Each chapter contains exercises designed to assist the reader in understanding the material.

Tharp Young On Ice Cream

Autore: Bruce W. Tharp
Editore: DEStech Publications, Inc
ISBN: 1932078681
Grandezza: 51,38 MB
Formato: PDF, Mobi
Vista: 8119
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This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers essential details on what must be done to create high-quality, successful products—with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for extending product lines and creating new, e.g., health-oriented and hybrid products. Besides providing a definitive introduction to the applied science of frozen desserts, the book explains key management concepts from cost-reduction strategies to yield improvement, marketing, and regulatory compliance in formulation and labeling.