The Farmers Market Cookbook

Author: Julia Shanks
Editor: New Society Publishers
ISBN: 9780865718227
File Size: 49,33 MB
Format: PDF, ePub, Mobi
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Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods
The Farmers' Market Cookbook
Language: en
Pages: 336
Authors: Julia Shanks, Brett Grohsgal
Categories:
Type: BOOK - Published: 2016-05-01 - Publisher: New Society Publishers

Unlock the mysteries of your Farmers Market and CSA box with this guide to eating and preserving local, seasonal foods
Cooking from the Farmers' Market (Williams-Sonoma)
Language: en
Pages: 272
Authors: Jodi Liano, Tasha De Serio, Jennifer Maiser
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Weldon Owen

The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy home cook. From small towns to big cities, people all over the world love shopping at
The Farmers' Market Cookbook
Language: en
Pages: 224
Authors: Nina Planck
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Diversion Publishing Corp.

From the founder of London’s first farmer’s market, a guide to fresh produce, with recipes included, to make the most of your fresh fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’
Portland Farmers Market Cookbook
Language: en
Pages: 272
Authors: Ellen Jackson
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Sasquatch Books

The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s
The Irish Farmers’ Market Cookbook
Language: en
Pages: 224
Authors: Clodagh McKenna
Categories: Cooking
Type: BOOK - Published: 2010-02-25 - Publisher: HarperCollins UK

Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.