The Farmstead Egg Guide Cookbook

Autore: Terry Golson
Editore: Houghton Mifflin Harcourt
ISBN: 0544188403
Grandezza: 68,24 MB
Formato: PDF
Vista: 6563
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No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you’ve embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you’ll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You’ll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, you’ll never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if you’re game, the experience of keeping hens in your backyard.

Pure Poultry

Autore: Victoria Redhed Miller
Editore: New Society Publishers
ISBN: 1550925466
Grandezza: 22,43 MB
Formato: PDF, ePub, Docs
Vista: 5635
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Pure Poultry is a timely resource for new and experienced poultry keepers who want to raise heritage breeds as an integral part of a more sustainable food system. This inspiring "how-to and why-to" guide combines revealing and often humorous anecdotes with detailed information on everything from housing, breeding and day-to-day care, to cooking and food preservation.

The Oxford Companion To American Food And Drink

Autore: Andrew F. Smith
Editore: Oxford University Press
ISBN: 0195307968
Grandezza: 45,54 MB
Formato: PDF, ePub, Docs
Vista: 2588
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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Library Journal

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Grandezza: 37,44 MB
Formato: PDF, Mobi
Vista: 5917
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Analysis And Evaluation Of Selected Government Printing Office Operations

Autore: Coopers & Lybrand
Editore:
ISBN:
Grandezza: 10,35 MB
Formato: PDF, Docs
Vista: 6327
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Electricity On The Farm

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Grandezza: 65,68 MB
Formato: PDF, Mobi
Vista: 967
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Includes separately paged "Dealer section ... with which is consolidated the Rural electric dealer" (called later "Merchandising supplement") from Mar. 1928 to June 1932.

Analytical Index And List Of Publications Of The Oklahoma Agricultural Experiment Station

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Grandezza: 58,42 MB
Formato: PDF, Kindle
Vista: 9184
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Farm Journal

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Grandezza: 71,13 MB
Formato: PDF, Docs
Vista: 7890
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Bulletin

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Grandezza: 10,51 MB
Formato: PDF, Docs
Vista: 3430
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Publications Slides Tapes And Videos

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Grandezza: 33,61 MB
Formato: PDF, ePub, Docs
Vista: 9551
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News Letter

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Grandezza: 53,68 MB
Formato: PDF, ePub, Mobi
Vista: 6645
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Rural America

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Grandezza: 26,19 MB
Formato: PDF, ePub, Docs
Vista: 214
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Bibliography Of Agriculture

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Grandezza: 44,61 MB
Formato: PDF, ePub
Vista: 8754
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Food Wine

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Grandezza: 12,54 MB
Formato: PDF, Docs
Vista: 6628
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Interstate Milk Producers Review

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Grandezza: 40,37 MB
Formato: PDF, Mobi
Vista: 153
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National 4 H Club News

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Grandezza: 50,99 MB
Formato: PDF, ePub, Docs
Vista: 8841
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