The Fearless Baker

Author: Erin Jeanne McDowell
Editor: Houghton Mifflin Harcourt
ISBN: 0544791444
Size: 16,47 MB
Format: PDF
Read: 368
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Top food stylist and Food52’s popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

The Fearless Baker

Author: Lisa Weiss
Editor: Hachette UK
ISBN: 0316125741
Size: 10,73 MB
Format: PDF
Read: 955
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What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is intimidating; rolling out pie dough or making a cake from scratch is akin to climbing Mount Everest. The Fearless Baker is a beginner's baking guide written to empower home cooks with spot-on advice and a cache of go-to recipes. Renowned pastry chef Emily Luchetti guides novice bakers through her amazing recipes to troubleshoot their most common pitfalls. Charming color illustrations and photographs of real-life beginning bakers in action complete the instruction, turning even the most tentative baker into a fearless one.

The Fearless Harry Greb

Author: Bill Paxton
Editor: McFarland
ISBN: 1476613834
Size: 13,47 MB
Format: PDF, Mobi
Read: 792
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The legendary Harry Greb stepped into the ring more than 300 times from 1913 to 1926, defeated opponents who outweighed him by more than 30 pounds, held the middleweight and light heavyweight titles and beat every Hall of Fame boxer he ever fought. Dubbed “the Pittsburgh Windmill” because of his manic, freewheeling style in the ring, Greb also crossed racial lines, taking on all comers regardless of color. An injury in the ring led to Greb’s gradually going blind in one eye and should have ended his career, but he kept his condition secret and fought on. Tragically, the indomitable fighter would be dead by the age of 32, felled by complications during minor surgery. This biography of one of the toughest boxers of all time includes interviews, family recollections, modern doctors’ analyses of Greb’s eye injury and more than 120 rare photographs, as well as a complete fight record and round-by-round descriptions of his most famous fights.

Pauline

Author: Hanford Lennox Gordon
Editor:
ISBN:
Size: 14,23 MB
Format: PDF, Docs
Read: 227
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Eating In Color

Author: Frances Largeman-Roth
Editor: ABRAMS
ISBN: 1613125437
Size: 18,30 MB
Format: PDF, ePub, Mobi
Read: 398
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A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

1 000 Foods To Eat Before You Die

Author: Mimi Sheraton
Editor: Workman Publishing
ISBN: 076118306X
Size: 11,49 MB
Format: PDF
Read: 498
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

The Feast Of The Virgins And Other Poems

Author: Hanford Lennox Gordon
Editor:
ISBN:
Size: 10,53 MB
Format: PDF, Kindle
Read: 746
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Indian Legends Other Poems

Author: Hanford Lennox Gordon
Editor:
ISBN:
Size: 14,89 MB
Format: PDF
Read: 985
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The King S Baker

Author: Rollin Woodruff
Editor: Xlibris Corporation
ISBN: 1479748978
Size: 13,81 MB
Format: PDF
Read: 803
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My days are numbered, and so I want you to know youre neither too bad nor bad enough to receive what some folks may have had planned for you. Some folks participate in control and use violence, oppression and the law of man to do criminal things to usually the innocent and/or those put in a defenceless position. They use their positions of authority to kill, maim and torture people who stray and for recourse swim in the blood of indifference. So, I wrote many books that puts their taboo on a short leash. So here we are toe to toe. Ive smoked packages of cigarettes a day far almost 40 years and have come to the conclusion that those whose mercy and trusting nature need a little more understanding because the fraud of the spiritually blind only meet out bogus control which when endured like a mouse is their cooperation. They cheat, they steal, they lie and they kill for this. So, enjoy it, this small fragment of unwavering hard core discipline that isnt afraid of neither anything nor anyone besides Christ Jesus when he is furious.