Food Of Indonesia

Author: Heinz Von Holzen
Editor: Tuttle Publishing
ISBN: 1462914918
Size: 17,87 MB
Format: PDF, Kindle
Read: 855
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Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avacado Smoohies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many moreā€¦ Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover, exploring the unknown and revealing more about the already familiar.

Authentic Recipes From Indonesia

Author: Heinz Von Holzen
Editor: Tuttle Publishing
ISBN: 9780794603205
Size: 19,99 MB
Format: PDF, Mobi
Read: 164
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Includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Islands at home

Flavors Of Indonesia

Author: William W. Wongso
Editor: BAB Publishing Indonesia
ISBN: 9789798926327
Size: 20,90 MB
Format: PDF, ePub
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**Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions. Flavors of Indonesia is a beautifully illustrated Indonesian cookbook, culinary guide and cultural exploration that introduces readers to the specialties and characteristics of the world's largest archipelago. Celebrated chef and Indonesian TV personality William Wongso takes you on a journey through Indonesia, retracing the religious, architectural, and culinary history of Java as seen through the island's royal cuisine. You'll learn about spices and fresh ingredients as you visit local markets in Sumatra and sample the zesty dishes of Sulawesi. As elsewhere across Southeast Asia, some of Indonesia's most appetizing treats are to be found in its streets and back lanes, and Wongso shares his must-have street food and snack recipes in a special chapter. Experience the true flavors of Indonesia through William Wongso's expertly detailed descriptions of the most widely used ingredients and spices, along with recipes and techniques designed for preparation in modern kitchens.

Foods Of Indonesia

Author: Barbara Sheen
Editor: Greenhaven Publishing LLC
ISBN: 073775950X
Size: 17,80 MB
Format: PDF, ePub
Read: 767
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Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

Food In Indonesia

Author: Indonesian National Scientific Documentation Center
Editor:
ISBN:
Size: 17,13 MB
Format: PDF, ePub, Docs
Read: 197
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Street Foods Of Bali

Author: Heinz von Holzen
Editor: Cavendish Square Publishing
ISBN: 9789812615251
Size: 14,49 MB
Format: PDF, ePub
Read: 409
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A collection of authentic recipes for delicious, casual Balinese cuisine enjoyed by the locals. Each section begins with a brief but insightful introduction to give the reader a general overview of the various street foods of Bali. Information bars are scattered throughout the recipe pages to provide additional tips and hints where necessary. Part of the Indonesian archipelago of 17,000 islands, Bali is often regarded as being in a class all its own. A popular holiday destination, Bali's largely Hindu population makes the little island unique, as nuances of this belief resonates throughout the island, from its festivities, to the small everyday aspects of life, including the way food is regarded and imbibed. From Denpasar and Sanur, to Kuta, Nusa Dua, Batubulan and Ubud, discover the quiet yet alluring charms of the street food vendors and the low-cost snacks and meals they peddle from their three-wheeled carts. Swiss-born Chef Heinz von Holzen worked as a chef in the kitchens of the Grand Hyatt and Hilton in Bali. There, he realised that Bali lacked a restaurant that served authentic Balinese cuisine - most served up dishes that were a mix of Indonesian, Italian and French flavours. Thus the idea for his Bumbu Bali restaurant grew and materialised. To promote the food of Bali further, Chef von Holzen started conducting cooking classes at his restaurant three times a week, personally. The classes are so popular, they have helped develop Chef von Holzen's standing as an master of Balinese cuisine and Bumbu Bali's reputation as an authentic Balinese restaurant internationally. Chef von Holzen also owns and runs the popular Rumah Bali resort in Bali. Heinz von Holzen is the author of Bali Unveiled: Secrets of Balinese Cuisine, Feast of Flavours from the Indonesian Kitchen and Step-by-Step Cooking: Balinese

Sri Owen S Indonesian Food

Author: Sri Owen
Editor: Anova Books
ISBN: 9781862056787
Size: 17,32 MB
Format: PDF, Mobi
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'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture. Sri's 'Indonesian food' has just won best Asian cookbook in the UK at the Gourmand Food Awards

Food Of Asia

Author: Kong Foong Ling
Editor: Tuttle Publishing
ISBN: 1462909728
Size: 11,69 MB
Format: PDF, Docs
Read: 899
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Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.