The Food Of Northern Thailand

Author: Austin Bush
Editor: Clarkson Potter
ISBN: 0451497503
File Size: 78,81 MB
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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Kiin

Author: Nuit Regular
Editor: Penguin
ISBN: 0735236429
File Size: 17,59 MB
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A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.

Food Habits And Nutritional Status In Northern Thailand

Author: Yingyong Taoprasert
Editor:
ISBN:
File Size: 50,71 MB
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The Village Base Smes In Northern Thailand

Author: Thotsawan Champasri
Editor:
ISBN:
File Size: 61,40 MB
Format: PDF, ePub, Docs
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Pok Pok The Drinking Food Of Thailand

Author: Andy Ricker
Editor: Ten Speed Press
ISBN: 160774774X
File Size: 18,69 MB
Format: PDF, ePub, Docs
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A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

Traditional Herbal Medicine In Northern Thailand

Author: Viggo Brun
Editor:
ISBN:
File Size: 78,76 MB
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About 540 medicinal plants are identified in the appendix, together with their claimed medical properties.

The Traveler S Complete Guide To Chiang Mai And Northern Thailand

Author: John Hoskin
Editor:
ISBN:
File Size: 18,92 MB
Format: PDF, Kindle
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Night Market

Author: Kris Yenbamroong
Editor: Clarkson Potter
ISBN: 0451497880
File Size: 31,68 MB
Format: PDF
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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Lemongrass And Sweet Basil

Author: Khamtane Signavong
Editor: Interlink Publishing Group Incorporated
ISBN: 9781566566001
File Size: 19,90 MB
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Creating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but the author has moved from the highly decorative and intricately carved presentation to a more easy-to-follow, modern approach. Based on the traditional recipes of each Thai region, every cook has his or her own version of a dish including the addition of a secret ingredient or two. Kham shares with us over 50 of his recipes from Isan and Central, Southern and Northern Thailand. Also included is a chapter of Thai "tapas," Khap Klaem, with mouthwatering dishes such as Fresh Oysters with Spicy Thai Sauce and Drunken Noodles. The photographs accompanying the recipes give a strong sense of the Thai way of life. The beautiful location photography shows the seamless integration of food and the Thai Buddhist religion and the vibrant and informative food photographs reflect the Thai's liking for strong color and the importance of garnishes.

Thailand

Author:
Editor:
ISBN:
File Size: 23,92 MB
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Frommer S Touring Guide To Thailand

Author: Christine Routier-Le Diraison
Editor: Prentice Hall
ISBN: 9780133312089
File Size: 12,21 MB
Format: PDF, Mobi
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Thailand

Author: Fodor's Travel Publications, Inc. Staff
Editor: Fodor's
ISBN: 9780679007920
File Size: 26,42 MB
Format: PDF, ePub
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Provides information on travel, accommodations, restaurants, sightseeing, activities, nightlife, and resorts

Northern Thai Ceramics

Author: J. C. Shaw
Editor:
ISBN:
File Size: 51,10 MB
Format: PDF, ePub
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Northern Thai Ceramica

Author:
Editor:
ISBN:
File Size: 10,88 MB
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Lahu Nyi Red Lahu New Year Celebrations In North Thailand

Author: Anthony R. Walker
Editor:
ISBN:
File Size: 28,95 MB
Format: PDF
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Buddhist Sculpture Of Northern Thailand

Author: Carol Stratton
Editor:
ISBN:
File Size: 78,73 MB
Format: PDF, Mobi
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Thai Journal Of Agricultural Science

Author:
Editor:
ISBN:
File Size: 10,94 MB
Format: PDF, ePub, Docs
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Profile Of Northern Thailand

Author:
Editor:
ISBN:
File Size: 56,39 MB
Format: PDF
Read: 1433
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