The Great American Cookbook

Author: Clementine Paddleford
Editor: Rizzoli Publications
ISBN: 0847837475
Size: 10,10 MB
Format: PDF, Docs
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

The Great American Cookbook

Author: Parragon, Incorporated
Editor:
ISBN: 9781405460354
Size: 19,90 MB
Format: PDF, ePub, Mobi
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Campbell S Great American Cookbook

Author: Campbell Soup Company
Editor: Random House Incorporated
ISBN:
Size: 13,82 MB
Format: PDF, ePub
Read: 273
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More than five hundred easy-to-prepare, regional, traditional, and contemporary recipes are accompanied by historical and culinary commentaries and detailed tips on cooking well and successfully

The Italian American Cookbook

Author: John Mariani
Editor: ReadHowYouWant.com
ISBN: 1458753883
Size: 11,26 MB
Format: PDF, ePub, Docs
Read: 767
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Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new dishes take their place at the table alongside traditional preparations, resulting in a cuisine that is as current as it is classic. At last, here is the place to look for the tastiest and most definitive renderings of Shrimp Fra Diavolo, Steak Florentine, Pasta alla Primavera, Linguine with Clam Sauce, Spinach with Pignol is, Tiramisu, and all the other treasures of the Italian-American table. In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina Mariani, update and perfect all the classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. The Marian is make a convincing case that Italian-American cooking, far from being a watered-down version of Italian cookery, is a full-fledged cuisine in its own right. In fact, as they show in a fascinating introduction, many elements of Italian cuisine in Italy today are actually imports from the Italian-American repertoire. In 250 recipes, they reveal not only how glorious that repertoire is but also how its basic elements may be used in innovative new ways - in a Risotto with Apples and Saffron, for example, or a Pork Roast with Fennel. This is a feast of food, from antipasti and soups through pastas and pizzas all the way to dessert, and also of history and folklore, in the dozens of sidebars and archival photographs that bring to life the family restaurants and home kitchens where these magnificent ethnic dishes are prepared and enjoyed.

The Great American Writers Cookbook

Author: Dean Faulkner Wells
Editor:
ISBN:
Size: 16,35 MB
Format: PDF, Docs
Read: 259
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Great American Cookbook

Author: International Culinary Society Staff
Editor: Crescent
ISBN: 9780517688311
Size: 14,15 MB
Format: PDF
Read: 805
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The Great American Sampler Cookbook

Author: Linda Bauer
Editor: Taylor Trade Publications
ISBN: 9781589791312
Size: 18,31 MB
Format: PDF
Read: 380
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This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

The American Cookbook A Fresh Take On Classic Recipes

Author: DK
Editor: Dorling Kindersley Ltd
ISBN: 1409371034
Size: 17,64 MB
Format: PDF, Docs
Read: 308
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Now available in PDF A fresh take on the great American classics The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives?The American Cookbook features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives. Traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food with easy step-by-step sequences for key techniques, such as sauces and marinades and create fresh, easy and, most importantly, tasty food. From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix.

The Great American Jerky Cookbook

Author: Amanda Stock
Editor: Createspace Independent Pub
ISBN: 9781494984663
Size: 14,23 MB
Format: PDF, ePub, Docs
Read: 511
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Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...

The Great American Meatloaf Contest Cookbook

Author: Peter Kaufman
Editor: William Morrow & Company
ISBN: 9780688126469
Size: 11,85 MB
Format: PDF, ePub, Mobi
Read: 510
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Gathers contest-winning recipes for meatloaves that feature beef, poultry, and vegetables