The Healthy Coconut Flour Cookbook

Author: Erica Kerwien
Editor: Fair Winds Press
ISBN: 1627880119
Size: 11,25 MB
Format: PDF, Mobi
Read: 203
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DIV Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 28% to 50% of your daily required intake! Unlike gluten-free flour mixes, coconut flour may be used on its own and contains only one, all-natural ingredient: coconut! Its pure, slightly sweet taste is subtle enough that even coconut haters won’t be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to other gluten-free treats. One bite of light and moist coconut flour bread will have you addicted! With The Coconut Flour Cookbook, you’ll learn how to bake wonderful breads, muffins, cakes, and more with this amazing flour, which is now easy to find in most grocery stores and online. /div

Coconut Flour Cookbook

Author: Maria Sobinina
Editor:
ISBN: 9781072553861
Size: 16,77 MB
Format: PDF, Mobi
Read: 616
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Coconut Flour - Be Gluten-Free. Would you like to impress your loved ones with tasty and healthy dishes? This Coconut Flour Cookbook is for you. With Maria's step-by-step instructions it is easy to make any dish a success. Surprise your guests and loved ones with your creations. Coconut flour has high nutritional content, and it is low on carbohydrates. It is a popular gluten-free substitute for wheat flour. Coconut flour is high on indigestible fiber. Coconut flour has fewer calories than almond flour. It also has more carbs and more fiber than almond flour. Coconut flour promotes better digestion and elimination processes. Coconut flour may add weight-loss process. Consumption of coconuts may also decrease the risk of certain cancers. It also reduces the risk of coronary heart disease. Coconut Flour dishes come in many flavors. Unleash your creativity in easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Coconut Berry Smoothie Mango-Mango Smoothie Strawberries, Coconut & Oats Smoothie Coconut Flour Banana Bread Coconut Flour Pumpkin Bread Coconut Flour Pancakes Coconut Flour Muffins Coconut Flour Blueberries Muffins Coconut Flour Waffles Coconut Flour Tortillas Coconut Flour Dessert Crepe Coconut Flour Chocolate Cookies Coconut Flour Oatmeal Raisin Cookies Coconut Flour Cake Carrot Sweet Potato Cheesecake Carrot Coconut Bundt Cake Coconut Butter Coconut Chocolate Squares Almond Coconut Balls Coconut Naan with Fruits & Nuts Stuffed Mushrooms Sweet Potato Crust Coconut Pizza Coconut Flour Crust Pizza Coconut Flour Crab Cakes Coconut Crusted Salmon Coconut Flour Meat Balls Coconut Flour Meatloaf Cream of Eggplant Soup Cream of Mushrooms Soup Cream of Broccoli Soup *Plant-Based Sour Cream What my readers have to say: "This is the best thing I ever have done for my health. I am 16 pounds down and I feel amazing." If you what to learn how to prepare healthy gluten-free meals, then scroll up and add this book to the cart. SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!

The Coconut Flour Cookbook

Author: Rashelle Johnson
Editor: CreateSpace
ISBN: 9781484101445
Size: 18,96 MB
Format: PDF, Kindle
Read: 505
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Coconut flour is a delicious and healthy alternative to the gluten-packed grain flours you're used to. Whether you're suffering from Celiac disease, are gluten-intolerant or just want to eliminate gluten from your diet, there's no doubt that coconut flour is a much healthier alternative. If you're serious about eating healthy, you should consider adding coconut flour to your diet. Coconut flour has the following health benefits: It's gluten-free and is one of the few flours you can use to bake with when you make the switch to a gluten-free diet. It's packed with fiber and protein. It contains healthy fats that help the body function at a high level. It contains manganese and a number of other vitamins and minerals. Unlike baked goods made from grain flours, foods cooked with coconut flour are largely good for you and can be an integral part of most diet plans.This book contains a number of recipes covering everything from breakfast to dinner to dessert. Buy this book now and learn how to cook with coconut flour.

Gluten Free Coconut Flour Almond Flour Cookbook

Author: Michelle Bakeman
Editor: CreateSpace
ISBN: 9781507770689
Size: 19,72 MB
Format: PDF, ePub, Mobi
Read: 588
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Almond and Coconut flour is being used today more than ever, but why? What makes these two flours so special? Well, I'll tell you. Almond flour is a gluten free, healthy alternative to regular flour. It is high in fiber and high in protein. Coconut flour is also gluten free, high in protein, and high in fiber. It is also perfect and safe for those with diabetes. Use this incredible ingredient to create delicious and tasty creations that are also healthy! Inside this recipe book, you will find tons of exciting recipes to utilize the benefits of almond and coconut flour.

Everyday Keto Baking

Author: Erica Kerwien
Editor: Fair Winds Press
ISBN: 1592339069
Size: 19,81 MB
Format: PDF, ePub, Docs
Read: 507
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Have your cake—and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as: Fluffy Pancakes Cheesy Bagels Garlic Cauliflower Breadsticks Chocolate Zucchini Bread Cinnamon Streusel Cake Strawberry Rhubarb Cobbler Chocolate Chip Cookies Red Velvet Cupcakes Cheesecake Brownies Spinach Feta Quiche Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else!

Paleo Diet

Author: Beran Parry
Editor: Createspace Independent Publishing Platform
ISBN: 9781544760551
Size: 15,78 MB
Format: PDF
Read: 660
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Gluten-Free, High in Beneficial Fats and Packed with Protein, the Paleo Keto Coconut Flour Cookbook is Smart Nutrition with a host of truly delicious eating experiences Transform your weight and health profile in the most natural way possible Beran Parry's Paleo Keto COCONUT FLOUR COOKBOOK is focused on rewarding the follower of the latest advances in smart nutrition with a host of truly delicious eating experiences that will transform every meal into a feast for the taste-buds. Now you can look forward to eating the very best food for your body, knowing that you're transforming your weight and health profile in the most natural way possible, and enjoying the process with every single mouthful of healthy, delicious food. The reputation of coconut flour is growing in the West due to its considerable health benefits, which far exceed those of processed flours. Coconut flour is a flour made from coconut solids that have been ground into a very fine powder. It has a mild coconut scent and flavour, which makes it suitable for flour-based recipes that don't have other strongly-flavoured ingredients. It is also quite light and airy, making it especially suitable for baked goods like muffins, pancakes and cakes. Below are the 3 healthy benefits of swapping your usual flour for coconut flour 1. Gluten-Free Arguably coconut flour's biggest attraction is its gluten-free status. Gluten is highly allergenic and growing evidence suggests that gluten is unhealthy for everyone, and is a leading cause of lethargy, bloating, brain fog and more. Fortunately, gluten-free diets are becoming much easier to adopt thanks to the growing availability of gluten-free flours like coconut flour. 2. High in Beneficial Fats Since it is derived from coconut solids, coconut flour retains a large number of those fats for which coconuts are so beloved by health enthusiasts. A 100 gram serving of coconut flour contains 8.7 grams of fat, of which 8 grams are saturated. Most of these fats are medium-chain triglycerides (MCTs) essential protective fats with noted antiviral, antimicrobial and antifungal properties. MCTs have also been shown to boost the metabolism, making coconut flour suitable for weight loss diets. 3. Packed with Protein 100 grams of coconut flour contain 19.3 grams of protein, or 38 percent of our RDI, far more protein per serving than other leading flours This Unique Recipe Book will provide you with the following benefits You will not miss grain flours with these unique and tasty ideas Your body will not feel the normal inflammatory response from other foods You will not be eating any gluten which is a major source of inflammatory reaction These recipes will discourage fat storage You will be avoiding sugars - one of the most addictive and damaging substances in the human diet Higher good quality fat consumption produces more efficient fat-burning Coconut Flour is really rich in micro-nutrients providing excellent health The Recipes have been inspired by a dedicated nutritionist and wellbeing specialist who believes that everyone deserves the chance to experience a healthier, stronger, fitter and happier life. Not through some miracle drug or surgical procedure. Simply by letting your body do exactly what it evolved to do. And she's a living, breathing example of how powerful the method can be.

The Chickpea Flour Cookbook

Author: Camilla V. Saulsbury
Editor: Lake Isle Press
ISBN: 1891105604
Size: 10,38 MB
Format: PDF, ePub, Mobi
Read: 101
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Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour—also known as garbanzo bean flour, besan, and gram flour—is simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It’s all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn’t spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordable—a fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook has over 80 delicious, healthy, easy-to-make recipes to power every meal of the day, including: Loaded Southwestern Chickpea Omelet (egg-free), Pumpkin Spice Waffles, Brown Sugar Banana Bread, Chickpea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut-Chickpea Onion Rings, Pumpkin-Sage Gnocchi, Smoky Backyard BBQ Burgers, Skillet Pizza, Sweet Potato Falafel, Double Chocolate Cake, Molasses Spice Cookies, Brown-Butter Blondies, and much, much more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. In addition to being gluten-free, all of the recipes are free of nuts, grains, and soy, and the vast majority of recipes in the collection are either naturally vegan (dairy- and egg-free) or include vegan options, making this cookbook accessible to everyone.

Coconut Flour

Author: Maria Sobinina
Editor:
ISBN: 9781717924919
Size: 10,95 MB
Format: PDF, Mobi
Read: 588
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Coconut Flour - Be Gluten-Free. Would you like to impress your loved ones with tasty and healthy dishes? This Coconut Flour Cookbook is for you. With Maria's step-by-step instructions it is easy to make any dish a success. Surprise your guests and loved ones with your creations. (This book has been revised and updated on 3-5-19). Coconut flour has high nutritional content, and it is low on carbohydrates. It is a popular gluten-free substitute for wheat flour. Coconut flour is high on indigestible fiber. Coconut flour has fewer calories than almond flour. It also has more carbs and more fiber than almond flour. Coconut flour promotes better digestion and elimination processes. Coconut flour may add weight-loss process. Consumption of coconuts may also decrease the risk of certain cancers. It also reduces the risk of coronary heart disease. Coconut Flour dishes come in many flavors. Unleash your creativity in easy step by step guided recipes! Get your cookbook copy today. With help of this cookbook you will be able to make the following recipes: Coconut Berry Smoothie Mango-Mango Smoothie Strawberries, Coconut & Oats Smoothie Coconut Flour Banana Bread Coconut Flour Pumpkin Bread Coconut Flour Pancakes Coconut Flour Muffins Coconut Flour Blueberries Muffins Coconut Flour Waffles Coconut Flour Tortillas Coconut Flour Dessert Crepe Coconut Flour Pancakes Coconut Flour Chocolate Cookies Coconut Flour Oatmeal Raisin Cookies Coconut Flour Cake Carrot Sweet Potato Cheesecake Carrot Coconut Bundt Cake Coconut Butter Coconut Chocolate Squares Almond Coconut Balls Coconut Naan with Fruits & Nuts Stuffed Mushrooms Sweet Potato Crust Coconut Pizza Coconut Flour Crust Pizza Coconut Flour Crab Cakes Coconut Crusted Salmon Coconut Flour Meat Balls Coconut Flour Meatloaf Cream of Eggplant Soup Cream of Mushrooms Soup Cream of Broccoli Soup *Plant-Based Sour Cream What my readers have to say: "This is the best thing I ever have done for my health. I am 16 pounds down and I feel amazing." If you what to learn how to prepare healthy gluten-free meals, then scroll up and add this book to the cart. SPECIAL OFFER: Purchase the paperback version of this book and get the Kindle eBook version for 99 cents!

The Healthy Matcha Cookbook

Author: Miryam Quinn Doblas
Editor: Simon and Schuster
ISBN: 1510700625
Size: 18,19 MB
Format: PDF, ePub, Mobi
Read: 827
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A Beautiful Collection of Recipes Featuring One of the World’s Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder—a main component of green tea—can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world’s most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Einkorn Cookbook

Author: Shanna Mallon
Editor: Fair Winds Press (MA)
ISBN: 1592336426
Size: 12,29 MB
Format: PDF, Mobi
Read: 624
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At head of title: Delicious flavor, nutrient-rich, easy to digest, non-hybridized.