The Irish Beef Book

Author: Pat Whelan
Editor: Gill & MacMillan
ISBN: 9780717155941
Size: 13,70 MB
Format: PDF, ePub, Mobi
Read: 492

Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth generation farmer and butcher. This is a comprehensive guide to buying and cooking Irish beef, empowering readers with the knowledge to seek out the very best beef available and to create delicious dishes using every part of the animal.

Meanwhile Back At The Ranch

Author: Fintan O'Toole
Editor: Random House (UK)
Size: 19,31 MB
Format: PDF, Kindle
Read: 419

Best Of Irish Meat Recipes

Author: Biddy White Lennon
Editor: Best of Irish
ISBN: 9780862789312
Size: 10,87 MB
Format: PDF, ePub
Read: 331

Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poitín-soaked prunes and black-pudding mash, Beef and oyster pies with stout, Air-dried Connemara lamb with wild Irish salad, Beef fillet baked in a turf crust, Roast haunch of venison with rowan jelly. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.

Development Study Of The Irish Beef Packing And Processing Industries

Author: Coopers & Lybrand
ISBN: 9780902647145
Size: 11,15 MB
Format: PDF, ePub, Mobi
Read: 273

The Irish Cookbook

Author: JP McMahon
Editor: Phaidon Press
ISBN: 9781838660567
Size: 15,96 MB
Format: PDF, ePub
Read: 203

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

Our Grannies Recipes

Author: Eoin Purcell
Editor: Mercier Press Ltd
ISBN: 1856356884
Size: 17,83 MB
Format: PDF, Docs
Read: 662

This book is the culmination of an effort to collect the recipes that are dear to our hearts from our grannies, granddads, great aunts and uncles.

Par Excellence

ISBN: 9780717184057
Size: 11,96 MB
Format: PDF, Kindle
Read: 213

This stunning cookbook contains a wealth of recipes and expert information that allows lovers of great Irish food to reproduce the signature dishes of the renowned Dublin steakhouse, FX Buckley, from the comfort of their home. Covering all courses from starters to desserts, and including a section on cocktails, it provides an indispensable guide to producing restaurant quality food that is inspiring, delicious and achievable.

The Irish Cookbook

Author: Carla Blake
Editor: Mercier Press Ltd
ISBN: 1856355047
Size: 13,58 MB
Format: PDF, ePub, Mobi
Read: 708

In The Irish Cookbook, traditional Irish dishes are adapted to suit present-day tastes and lifestyles. It includes plenty of modern recipes using our finest fresh seafood, farmhouse vegetables, prime Irish meats and cheeses. The book will be invaluable to the reader for all occasions, whether they want a quick and easy snack, a family meal or are entertaining for a special occasion.The author passionately believes that tasty food that is good for you can be achieved by anyone, once they have a few basic skills and recipes. This is what she provides here, writing simply and clearly and avoiding the use of difficult culinary terms which might confuse the inexperienced cook. This is a revised and updated edition of the bestselling version which was first published in 1971.

The Irish Times

Author: Terence Brown
Editor: Bloomsbury Publishing
ISBN: 1472919084
Size: 10,28 MB
Format: PDF, ePub, Mobi
Read: 788

The Irish Times is a pillar of Irish society. Founded in 1859 as the paper of the Irish Protestant Middle Class, it now has a position in Irish political, social and cultural life which is incomparable. In fact this history of the Irish Times is also a history of the Irish people. Always independent in ownership and political view and never entwined in any way with the Roman Catholic Church, it has become the weather vane, the barometer of Irish life and society followed by people of all religious and political persuasions and none. The paper is politically liberal and progressive as well as being centre right on economic issues. This history is peopled by all the great figures of Irish history - Daniel O`Connell, W.B. Yeats, Garret FitzGerald, Conor Cruise O`Brien and the paper has numbered among its internationally renowned columnists Mary Holland, Fintan O'Toole, Nuala O'Faolain, John Waters and Kevin Myers . Its influence on Irish Society is beyond question. In his book, Terence Brown tells the story of the paper with narrative skill, wit and perception. Analysis of the stance of the Times during events ranging from The Easter Rising, The Civil War, the Troubles and the recent economic recession make the book essential reading for students of Irish history, be they the general reader, the academic or amateur historian. The book will be seen as crucial to our understanding of Irish history in the past century and a half.

Histories Of The Irish Future

Author: Bryan Fanning
Editor: Bloomsbury Publishing
ISBN: 1472523725
Size: 12,70 MB
Format: PDF
Read: 856

Histories of the Irish Future is an intellectual history of Ireland and a history of Irish crises viewed through the eyes of twelve key writers: William Petty, William Molyneux, Edmund Burke, Thomas Malthus, Richard Whately, Friedrich Engels, John Mitchel, James Connolly, Hanna Sheehy Skeffington, Jeremiah Newman, Conor Cruise O'Brien and Fintan O'Toole. Their analyses of the shifting conditions of Ireland and their efforts to address Ireland's predicaments are located within the wider social, political, economic and cultural anxieties of their times. The result is a pioneering interdisciplinary contribution to modern Irish history and Irish Studies that will appeal to students of politics, economic history, and philosophy.