The Israeli Cuisine Cookbook

Autore: Rachael Rayner
Editore:
ISBN: 9781688154643
Grandezza: 37,59 MB
Formato: PDF, ePub, Mobi
Vista: 2635
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Are you looking for delicious and perfectly-cooked Israeli recipes for an upcoming Jewish holiday? Do you want to fill your food menu with a variety of traditional Israeli recipes? If yes! Then this cookbook is a right grab for you. It has brought several tasty and aromatic recipes from Israeli cuisine at one place. Whether is Sephardic specials, or Mizrahi inspired meairals, there are many options to choose from. Along with the traditional Israeli recipes, you will find a brief and precise introduction of the Israeli food, its short history and types of a meal enjoyed in it. You will not only get to learn simple and quick cooking techniques, but also the rich culinary traditions of the Israeli people. Grab Yourself A Copy Now!

Zahav

Autore: Michael Solomonov
Editore: Houghton Mifflin Harcourt
ISBN: 0544373294
Grandezza: 30,47 MB
Formato: PDF, Docs
Vista: 3303
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James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.

The Palomar Cookbook

Autore: Layo Paskin
Editore: Clarkson Potter
ISBN: 0451496620
Grandezza: 39,80 MB
Formato: PDF, ePub, Docs
Vista: 4805
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East. From the Hardcover edition.

The Book Of New Israeli Food

Autore: Janna Gur
Editore: Kuperard (Bravo Limited)
ISBN: 0805212248
Grandezza: 71,53 MB
Formato: PDF, ePub
Vista: 286
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Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.

Israel Style Recipes

Autore: Julia Chiles
Editore:
ISBN:
Grandezza: 37,33 MB
Formato: PDF, ePub
Vista: 9906
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Do you find Israeli cuisine intriguing? Are you disappointed that you cannot travel to Israel to experience it firsthand? Do you think you can perhaps recreate their dishes at home? You're right. You can recreate Israeli dishes in your own kitchen! Many of the foods of Israel are as close as your local ethnic food market and this recipe book. The cuisine is rooted in Israel's own unique society, but the tastes can be reproduced if you know how it's done. Foodies do argue about whether there is one "true Israeli cuisine". I won't dispute the claim - I'm here to show you how to make authentic Israeli dishes at home. Their cuisine epitomizes the melting pot that Israel is. Their residents hail from more than 80 separate countries, with many of their own food traditions. When Jews returned to the land of their ancient relatives, they brought with them the recipes and foods they had fashioned in their travels. These various traditions mingle with Jewish recipes and their dietary laws and are based on the native Israeli ingredients. The result is dynamic and fusion-type cuisine. All types of cuisines result from the interplay of many sociological and agricultural forces, and Israeli cuisine is no exception. Enjoy an authentic recipe soon!

The Foods Of Israel Today

Autore: Joan Nathan
Editore: Alfred a Knopf Incorporated
ISBN:
Grandezza: 70,36 MB
Formato: PDF, Kindle
Vista: 3375
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Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

Israeli Cookbook

Autore: Naomi Hoffman
Editore:
ISBN:
Grandezza: 39,30 MB
Formato: PDF, Docs
Vista: 6228
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Cooking Israeli food at home should not be a hassle! Other Books: Not very accessible Recipe Ingredients Lengthy Recipes Lots of Storytelling in the Middle of Recipes Complex Recipe Instructions This Book: Ingredient-Accessible Recipes Straight -to-the-Point Recipes No Storytelling in Recipes Easy-to-Follow Recipes While other books just focus on storytelling and sharing recipes which ingredients are just hard to find at a local grocery store, this cookbook has found a way to keep the ingredients accessible for the average Grocery Store by replacing some of them and keeping recipes straight to the point. This cookbook is designed to get you cooking Delicious Israeli Dishes RIGHT AWAY!

Food Of Israel

Autore: Sherry Ansky
Editore: Tuttle Publishing
ISBN: 1462905420
Grandezza: 61,32 MB
Formato: PDF, ePub
Vista: 2019
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Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer. Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin. As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey. Recipes include: Babbaghanouj Jerusalem Kugel Stuffed Vine Leaves Roast Chicken with Onions and Sumach on Pita Bread Goose Liver Confit Lamb Kebabs Mutabek (Sweet Sheep Cheese Pastry)

Ima Cookbook

Autore: David & Shocat Cohen
Editore:
ISBN: 9781775538844
Grandezza: 72,11 MB
Formato: PDF, Docs
Vista: 4762
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"An Israeli mother - and restaurateur - shares her love of food from the eastern Mediterranean and beyond with a range of delicious recipes from her kitchen. Middle Eastern food is on a roll among New Zealand readers and diners. Cookery writers such as the Israeli chef and cookery writer Yotam Ottolenghi have surged into the popular cooking consciousness. It's not hard to see why. Food from the Middle East and around the Mediterranean Sea - whether from North Africa or from Turkey, from Iran or Israel - is colourful, unpretentious, intriguing and (for the most part) relatively easy to prepare. Many of the best dishes are naturally low in fat, cholesterol, sugar and salt. Now a celebrated Auckland personality and restaurateur is offering a galaxy of recipes with locally sourced ingredients. Ima Cuisine draws on the successful work of Haifa-born Yael Shochat, the founder and manager of Ima, a popular restaurant and deli/cafe in Fort Street, central Auckland. Written with the home cook in mind, the dishes here are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more common in supermarkets today)."

Sababa

Autore: Adeena Sussman
Editore: Penguin
ISBN: 052553346X
Grandezza: 23,72 MB
Formato: PDF, Mobi
Vista: 7265
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"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

My Israeli Recipes

Autore: Mintz Mintz Crafts
Editore:
ISBN:
Grandezza: 31,89 MB
Formato: PDF, Docs
Vista: 4068
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Write in your favorite Israeli recipes in one place. Do you want a personal cookbook with the Jewish recipes you love the most? Do you want to preserve and organize all your family recipes? Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? Then this outstanding recipe journal is just for you - the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. There's room for up to 184 recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The Israeli Recipe Book includes: No more loose recipes. Every important dish is now preserved in one family cookbook, customized by you and your loved ones. Categories. This family cookbook has 8 unmarked sections, so you can choose exactly how you want to organize it, and fill in the table of contents as you go, to make each recipe easy to find. Conversion charts. Charts at the back of the book even include the most common temperature and measurement conversions, so you can alter or double a recipe easily. Great size. 7.5 x 9.25 in is not too big and in the same time with enough writing space to jot down everything needed. ✓ A great gift for foodies, friends and family members on Rosh Hashanah, Hanukkah and more Jewish Holiday. ✓ Create a culinary legacy and a new piece of your Jewish history with a family cookbook that's fun to fill and share. Scroll up now and click Add to Cart for your copy!

The Best Jewish Diet And Cookbook

Autore: Dr Elizabeth David
Editore:
ISBN:
Grandezza: 15,22 MB
Formato: PDF, Mobi
Vista: 2257
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Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine.Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks.This book shares recipes for fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah, and hamantaschen-are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influence.Here Is A Preview Of What You'll Learn...How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsFast and easy prep that requires no additional steps to prepare your mealTips and TricksMuch, much more!

Food Cultures Of Israel

Autore: Michael Ashkenazi
Editore: Greenwood
ISBN: 9781440866852
Grandezza: 48,91 MB
Formato: PDF, Kindle
Vista: 6259
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This volume explores cuisine in Israel, exploring the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli food has been dependent on three major variables: the geography and climate of Israel, its ethnic mix and ethnic history (including religious influences, non-Jewish communities, and heavy immigration from around the world), and technical innovation that has enabled Israel to become a leader in agricultural technology. This book provides a comprehensive picture of Israeli food culture in the twenty-first century, examined on the basis of the various influences that created this particular culture. Such influences include the lengthy food history that can be traced to prehistory, including data from the Bible and Koran and archaeological evidence; as well as contemporary food practices that have emerged as a mix of influences from different ethnic groups. Modern Israeli food practices are the result of the sway of European, Middle Eastern, and other cultures, creating a cuisine that is marked by its blends. Main topics are accompanied by easy-to-follow recipes. The book serves as an introduction to daily life in Israel as well as the evolution of food practices in a relatively new country. Provides the reader with an overview of food as one aspect of Israeli culture Serves as a sample case of food culture analysis Discusses the food not only of the Jewish majority groups but also that of non-Jewish and Jewish minority groups and their mutual influences Notes the influences of two central institutions in Israeli society: conscript service in the army, and collective food practices Provides readers with an understanding of the problems and benefits of Israeli food and how they are dealt with officially, technically, and unofficially Illustrates the discussion with local recipes

Sephardic Israeli Cuisine

Autore: Sheilah Kaufman
Editore: Hippocrene Cookbook Library (P
ISBN: 9780781813105
Grandezza: 37,17 MB
Formato: PDF, ePub, Docs
Vista: 688
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New paperback edition! Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

The Israeli Kitchen Testament

Autore: Valeria Ray
Editore: Independently Published
ISBN: 9781076099907
Grandezza: 23,37 MB
Formato: PDF
Vista: 2703
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If you are so enthusiastic about discovering the Israeli cuisine, then this will be the perfect pick. This specific cuisine embraces the tastiest flavors from all four sides of the world. With having the Levantine traditions, it proves to be a must-try for every foodie. Jews have lived for centuries abroad. This has resulted in different changes in their cuisine, both negative and positive. Some dishes have been transformed in a better way, while some have been altered with cheap ingredients. However, today we have the best recipes such as blintzes, bagels, and shakshouka. The traditional recipes have been influenced by international culinary practice. Jewish cuisine has a strong religious influence. It is well-known for specific dietary laws, which make it different and unique. The Israeli cookbook will bring you a carefully picked collection of 40 recipes for your pure enjoyment. Make sure that you find your favorite recipes, and share them with family and friends. If you want to discover new cultures and different tastes, then this one is a must-have. Make sure that you order it today!

Sababa Secrets And Israel S Best Recipes

Autore: Molly Mills
Editore: Independently Published
ISBN:
Grandezza: 65,86 MB
Formato: PDF, ePub, Mobi
Vista: 7971
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The new cookbook Sababa, penned by Adeena Sussman, is setting tongues a-wagging, for a good reason. The cookbook takes after the meaning of the Hebrew term Sababa ("everything is great") pretty seriously, offering an amazing lineup of recipes that will take you through Israeli cuisine and the entire Middle Eastern cuisine in an unfussy manner. On top of that, Sussman has a longstanding reputation of expertise in authoring bestselling cookbooks. She makes every recipe appear easy for cooks with any level of kitchen skill to tinker with dishes, even if they feature ingredients you have never used before and flavor profiles that you were not used to. The recipes are simply easy to love, and that's more than enough reason to re-feature them in this recipe guidebook. We will let you in on the Sababa 'secrets' and more of the vibrant local Israeli cuisine. This cookbook is proof that you don't have to be a local to enjoy local. It's all in the heart of the cook and the dish itself. Get ready to impress your palate with the Israeli way of cooking and bring it into your own households!

Israeli Cookbook That Will Be Your Guide In Kitchen

Autore: Allie Allen
Editore:
ISBN: 9781691743131
Grandezza: 57,14 MB
Formato: PDF, ePub
Vista: 160
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Do you love to prepare the most famous international dishes? If you are the cook that loves to experiment, then you will love this Israeli Cookbook. It brings the ultimate secrets at your fingertips. As soon as you open it, you will be able to cook the best authentic recipes for you and your family. The best 50 recipes are here to make you a chef. With having some pretty clear instructions, you will get the basics in no time. Everyone will admire your culinary skills! Do you want to prepare the tastiest dishes of the authentic Israeli cuisine? Get your Israeli Cookbook right now and explore the endless possibilities!

Israeli Recipe Collection Cookbook

Autore: Nancy Silverman
Editore:
ISBN:
Grandezza: 68,30 MB
Formato: PDF, Docs
Vista: 9536
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Within the pages of this Israeli cookbook, you will discover a collection of recipes that will help to introduce you to flavorful cooking of Israel. I hope that you will fall in love with the fantastic flavours of Zahav. Savour the powerful and peppery punch of the Israeli condiment called Schug, and fall for the warm spices of Baharat, while enjoying the lemony, tangy flavour of sumac. This collection of Israeli recipes will help to widen your understanding of these dishes while you appreciate their exotic tastes! You will learn with ease how to prepare classic Israeli meals. Discover how to make such dishes as Yemenite soup, or yummy fluffy matzo balls! These recipes are sure to delight those dining at your table! Perhaps you might enjoy the vegetable classic of "Israeli salad" that I use mangoes and persimmons in place of out-of-season tomatoes. I hope through the use of this book, you will be guided into the utter joy of learning how to prepare Israeli-based dishes for many years to come! Hopefully, you can gather your friends and loved ones around your table to help you to dine on this assortment of amazing meals! This collection of Israeli recipes is sure to enhance the lives of those who dine on them!

Modern Israeli Cooking

Autore: Danielle Oron
Editore:
ISBN: 9781624144738
Grandezza: 37,44 MB
Formato: PDF, Kindle
Vista: 9716
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Oron studied at The French Culinary Institute--now the International Culinary Center--and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays--Everyday Kind of Food; Friday--Special dishes made on Shabbat or holidays; Beach--Just like sitting in Tel Aviv on the beach; Midnight--It's late, and you're hungry aka the carb chapter; and more.

Israeli Soul

Autore: Michael Solomonov
Editore: Houghton Mifflin Harcourt
ISBN: 0544971272
Grandezza: 11,92 MB
Formato: PDF, ePub
Vista: 6184
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The authors of the James Beard Award-winning Zahav “mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starred review). Co-owners of Philadelphia’s acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible. Praise for Zahav “Solomonov’s food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal.”—The New York Times “The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings.”—Eater