The Jerky Bible

Author: Kate Fiduccia
Editor: Simon and Schuster
ISBN: 1632200104
Size: 18,45 MB
Format: PDF, ePub
Read: 197
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"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before." There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: • Aloha jerky • Fast and easy teriyaki jerky • Honey Lola sweet venison jerky • Brian’s hot-to-trot venison jerky • On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Wild Game Cookbook

Author: Kate Fiduccia
Editor: Simon and Schuster
ISBN: 1510741445
Size: 15,91 MB
Format: PDF, ePub, Mobi
Read: 643
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Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals? Readers will find mouth-watering recipes for both fish and wild game, including: Beer Batter Perch Rainy Day Venison Chili Border-Style Scrambled Eggs Skillet Bread Outback Hashbrowns Grilled Camp Veggies Wild Blueberry Cobbler In-the-Wild Popcorn Wild Mint Iced Tea And much more! The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.

The Food Dehydrating Bible

Author: Brett L. Markham
Editor: Simon and Schuster
ISBN: 1629142867
Size: 20,96 MB
Format: PDF, ePub, Docs
Read: 379
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Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Disaster Survival Bible

Author: Junius Podrug
Editor: Forge Books
ISBN: 1466806702
Size: 13,34 MB
Format: PDF, Docs
Read: 319
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In the midst of the war on terror, frightening natural disasters, and danger seemingly lurking around every corner, it's impossible to prepare for every eventuality. But Junius Podrug, the author of Stop Being a Victim: A Survival Kit For The New Millennium, has gathered practically every bit of information the government has deemed necessary for survival in a variety of harrowing situations. Podrug offers practical guidelines to follow as well as how to prepare yourself for anything from being lost in the woods to a full-scale nuclear disaster. Included in this guide is Homeland Security's comprehensive survival guide along with links to guides that elaborate upon almost every significant natural or manmade threat. Learn how to deal with various natural disasters, biological and chemical agents, radiological hazards, and nuclear terrorism. The Disaster Survival Bible covers it all and Podrug delivers it in a crisp, clear, and concise package, so you'll be ready for whatever the world has in store. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Sausage And Jerky Makers Bible

Author: Eldon Russell Cutlip
Editor:
ISBN: 9780964492226
Size: 18,71 MB
Format: PDF, ePub, Docs
Read: 928
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There are 544 pages of expert meat curing info that instruct the reader how to make delicious sausage and jerky on the first try. A total of 229 meat curing recipes including dry and semi-dry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, whole-muscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, capicola, pastrami, picnic ham, smoked turkey, chopped and formed bacon, venison Bresaola and so much more. Features both Fahrenheit and Metric measurements throughout. Hundreds of 4-color images, perfect-sewn soft cover, lay-flat binding.

The Barbecue Bible 10th Anniversary Edition

Author: Steven Raichlen
Editor: Workman Publishing
ISBN: 0761159576
Size: 19,69 MB
Format: PDF, ePub, Mobi
Read: 864
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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

The Atlantic Monthly

Author:
Editor:
ISBN:
Size: 20,42 MB
Format: PDF, ePub
Read: 436
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The Winn L Rosch Hardware Bible

Author: Winn L. Rosch
Editor: Brady Publishing
ISBN: 9780139322600
Size: 10,65 MB
Format: PDF, Docs
Read: 385
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This update to the bestselling compendium on PC hardware delivers a thorough overview of a computer system's components. It helps the reader understand how a computer works and how to install and setup.