The Kitchen Book

Author:
Editor: Loft Publications
ISBN: 9788499368283
File Size: 72,56 MB
Format: PDF, ePub
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The Kitchen Book

Author: Terence Conran
Editor: Outlet
ISBN:
File Size: 49,82 MB
Format: PDF
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Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and functional kitchens, descriptions of equipment, and lists of suppliers and manufacturers

The Kitchen Book

Author: Bill Partsch
Editor: Filipacchi Publishing
ISBN: 9782850188251
File Size: 63,28 MB
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Featuring hundreds of color photos and dozens of design scenarios, this survey of great contemporary American kitchens presents readers with the latest trends, materials, resources, and options in kitchen design.

Kitchen Book The Cook Book

Author: Nicolas Freeling
Editor:
ISBN: 9781567922011
File Size: 44,96 MB
Format: PDF, ePub
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Nicolas Freeling began his working life as an apprentice cook in a large French hotel. Here, reprinted in a single volume, are his two splendid books of gastronomical memoir drawn from those experiences. Each is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text. The work is illustrated by the witty and winsome pen of John Lawrence, the perfect visual sauce for Freeling's savouries. Funny, wise, full of inspiration and delight, The Kitchen Book & The Cook Book will find a place close to every cook's hearth and heart.

The Kitchen

Author: Bobbie Kalman
Editor:
ISBN: 9780865055049
File Size: 55,25 MB
Format: PDF, Mobi
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Describes the kitchens of the early settlers and the equipment they contained, as well as techniques for cooking, baking bread, and churning butter

A Week In The Kitchen

Author: Karen Dudley
Editor: Jacana Media
ISBN: 1431403377
File Size: 27,48 MB
Format: PDF, Kindle
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A collection of unique recipes that infuse Mediterranean and Asian flavors with a South African slant, this gorgeous book offers a glimpse behind the scenes of the Kitchen, an eatery in Cape Town, South Africa. This cookbook covers a full week at the restaurant, where menus change daily. With clean, natural flavors undisguised by rich sauces, these mouthwatering dishes were created by remarkable and dedicated chefs whose artistry ensures memorable meals—now accessible to the home chef.

Happy In The Kitchen

Author: Michel Richard
Editor: Artisan Books
ISBN: 9781579652999
File Size: 51,45 MB
Format: PDF, Kindle
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Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.

Piggies In The Kitchen

Author: Michelle Meadows
Editor: Simon and Schuster
ISBN: 1416937870
File Size: 48,89 MB
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Piggies make a surprise treat for their mama while she is out of the house.

Writers In The Kitchen

Author: Tricia Gardella
Editor:
ISBN: 9781563977138
File Size: 49,54 MB
Format: PDF, Mobi
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Recipes for breads, breakfast foods, main and side dishes, and desserts offered by authors and illustrators of children's books are accompanied brief reminiscences inspired by the foods

The Kitchen

Author: Elizabeth Fellers
Editor: Paper Birch Press
ISBN: 9780989285520
File Size: 15,95 MB
Format: PDF, Mobi
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When Julianne Girard suddenly finds herself a widow she also finds her perfect suburban existence was a sham. How could she not know her husband was leading another life? Jock is her second husband of twelve years. As a successful businessman everyone saw them as the perfect couple. He built her a fabulous home with the gourmet kitchen of her dreams. They retired early. Each had a daughter who was grown and on her own. Money was never an issue. That was then. Now it was all over. Julianne's world came tumbling down. How does a middle age woman pick up the pieces and start over again? With a nugget of intestinal fortitude Julianne opens a small business of her own; an evening cooking school. Delighted with her five students, and charmed by their stories, Julianne has moved on. That is until she learns the truth about one of her students and her life is rocked again. The Kitchen is filled with all sorts of emotions, anguish, personal victories, heartwarming stories and new romance. The reader soon discovers that no matter our age, we may have yet another life to live, and lessons to learn! *As a bonus to the reader, Julianne's delicious, step-by-step, recipes from her cooking school, The Kitchen, are featured in the back of the book.

Antoni In The Kitchen

Author: Antoni Porowski
Editor: Pan Macmillan
ISBN: 1529010349
File Size: 35,89 MB
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Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.

The Kitchen Book

Author: Reginald Robert Hawkins
Editor:
ISBN:
File Size: 44,71 MB
Format: PDF, Kindle
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Man About The Kitchen

Author: Alastair Williams
Editor: Summersdale Publishers LTD - ROW
ISBN: 1840248718
File Size: 80,47 MB
Format: PDF, ePub
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This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.

Science In The Kitchen

Author: Mrs. E. E. Kellogg
Editor: Library of Alexandria
ISBN: 1465524401
File Size: 37,14 MB
Format: PDF, Docs
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Nuts In The Kitchen

Author: Susan Herrmann Loomis
Editor: Harper Collins
ISBN: 0061991295
File Size: 56,46 MB
Format: PDF, ePub, Docs
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“When it comes to recipes, Ms. Loomis delivers.” —Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

Clueless In The Kitchen

Author: Evelyn Raab
Editor: Firefly Books
ISBN: 177085388X
File Size: 59,81 MB
Format: PDF, Kindle
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This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!" With 200 easy-to-follow recipes, Evelyn Raab shows the culinary neophyte how to make all kinds of simple and scrumptious dishes for every meal and occasion. Revised for a new generation of students, this amusing cookbook focuses on creating whole, healthy foods using fresh ingredients. Recipes are coded with easy-to-understand icons and symbols that sort each dish into categories, such as vegetarian meals, cheap eats, couch potato, mom and family food, and cooking to impress. Clueless in the Kitchen includes informative and entertaining chapters on: The Kitchen -- a guide to alien territory Shopping -- you can't cook if you don't have it! Salads, soups and side things Meat dishes (beef, chicken and other critters) Vegetarian options Egg, fish and pasta entrees Baking and desserts Snacks and munchies. The book also features information and advice on meal planning, a glossary, a conversion chart and a handy index. Whether living on their own for the very first time or just on their own for dinner, Clueless in the Kitchen is the only guide novice cooks need to create an interesting, easy, delicious and nutritious meal.

The Kitchen House

Author: Kathleen Grissom
Editor: Random House
ISBN: 144815426X
File Size: 79,68 MB
Format: PDF, Mobi
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‘You must not become too friendly with them,’ she said. ‘They are not the same as us.’ ‘How?’ I asked. ‘How are they not the same?’ When seven-year-old Irish orphan Lavinia is transported to Virginia to work in the kitchen of a wealthy plantation owner, she is absorbed into the life of the kitchen house and becomes part of the family of black slaves whose fates are tied to the plantation. But Lavinia’s skin will always set her apart, whether she wishes it or not. And as she grows older, she will be torn between the life that awaits her as a white woman and the people she knows as kin... A compelling, powerful and poignant coming-of-age story about the fragility of family,and where love and loyalty prevail.

Relish

Author: Lucy Knisley
Editor: First Second
ISBN: 1466827092
File Size: 41,56 MB
Format: PDF
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Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe—many of them treasured family dishes, and a few of them Lucy's original inventions. A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product. A Publishers Weekly Best Children's Book of 2013 An NPR Best Book of 2013

Kittens In The Kitchen

Author: Lucy Daniels
Editor:
ISBN: 9780340607220
File Size: 19,89 MB
Format: PDF, ePub
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The first ever Animal Ark title and number one bestseller, now reissued with a classic, collectable look.

Gifts From The Kitchen

Author: Annie Rigg
Editor: Kyle Cathie Limited
ISBN: 9781856269384
File Size: 13,79 MB
Format: PDF
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With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving homemade food gifts. What could be more wonderful than receiving a jar of homemade chutney, tray of sticky, gooey brownies or a bottle of fresh elderflower cordial, all packaged beautifully with a hand written label?