The Little Singapore Cookbook

Author: Wendy Hutton
Editor: Marshall Cavendish International
ISBN: 9789814484084
File Size: 51,38 MB
Format: PDF, Kindle
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The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's bestloved foods. Among this selection are the eponymous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family. Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region's food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Food Singapore(first published in 1979, The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo's natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world's best food. among other titles.

The Little Teochew Cookbook

Author: Eric Low
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814677388
File Size: 47,45 MB
Format: PDF, Docs
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Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels

The Little Cantonese Cookbook

Author: Deborah Lowe Kwok Yun
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814721387
File Size: 40,16 MB
Format: PDF, ePub, Docs
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In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen

Artichoke

Author: Bjorn Shen
Editor: Epigram Books
ISBN: 9814615013
File Size: 20,26 MB
Format: PDF, ePub
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Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general. Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more. His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.

The Little Malaysian Cookbook

Author: Wendy Hutton
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814516929
File Size: 38,40 MB
Format: PDF, Docs
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The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.

The Little Thai Cookbook

Author: MCIA MCIA
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561789
File Size: 71,97 MB
Format: PDF, Mobi
Read: 4927
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Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country’s most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share with friends and family. The Little Thai Cookbook combines all the delights and best of Thai cooking into one practical cookbook - this is one cookbook that everyone should get!

The Little Chicken Cookbook

Author: Linda Fraser
Editor: Smithmark Pub
ISBN: 9780831774233
File Size: 70,16 MB
Format: PDF, Docs
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Presents over thirty recipes, including nutty chicken bites, chicken cordon bleu, tandoori chicken, and Chinese-style chicken salad

The Little Baking Cookbook

Author: Linda Fraser
Editor: Smithmark Pub
ISBN: 9780831774202
File Size: 42,47 MB
Format: PDF
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Includes recipes for cookies, quick breads and muffins, yeast breads and rolls, pies and tarts, and cakes and tortes

The Little Salad Cookbook

Author: Linda Fraser
Editor: Smithmark Pub
ISBN: 9780831773809
File Size: 80,33 MB
Format: PDF
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Veel ideeën voor saladevariaties, maaltijdsalades en feestelijke koude schotel.

A Little Thai Cookbook

Author: Terry Tan
Editor: Chronicle Books Llc
ISBN: 9780877018636
File Size: 19,64 MB
Format: PDF, ePub, Docs
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Eurasian Cookbook

Author: Mary Gomes
Editor:
ISBN: 9781844640133
File Size: 43,21 MB
Format: PDF, Mobi
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In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes that are slowly disappearing from our culinary landscape. As a result, the novice or experienced cook can now prepare authentic dishes such as curry debal, feng and sugee cake as well as forgotten recipes like sesagoon and apom berkuah and everyday dishes like ketula. of the important ethnic groups of the island state of Singapore. It may be a little known cuisine outside its community but the author hopes her first book will share with us her community's love affair with food, a love affair that refuses to die.

A Little American Cookbook

Author: Kent Dur Russell
Editor: Chronicle Books Llc
ISBN: 9780877016137
File Size: 21,67 MB
Format: PDF, Kindle
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Contains recipes for American sandwiches, breads, soups, main dishes and desserts

A Little French Cookbook

Author: Janet Laurence
Editor: Chronicle Books Llc
ISBN: 9780877016427
File Size: 21,88 MB
Format: PDF
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Contains recipes for snacks, main dishes, and desserts originating in France

Uncle Anthony S Hokkien Recipes

Author: Anthony Loo Hock Chye
Editor: Epigram Books
ISBN: 9814615005
File Size: 50,99 MB
Format: PDF, Docs
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Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce. This book is compiled by Anthony’s niece, Samantha Lee. Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

The Little Fish Cookbook

Author: Linda Fraser
Editor: Smithmark Pub
ISBN: 9780831774318
File Size: 59,27 MB
Format: PDF, ePub, Docs
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The Little Pasta Cookbook

Author: Anness Publishing
Editor: Smithmark Publishers
ISBN: 9780831773786
File Size: 51,80 MB
Format: PDF, Docs
Read: 1895
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The Raffles Hotel Cookbook

Author: Raffles Hotel
Editor: Editions Didier Millet
ISBN:
File Size: 25,85 MB
Format: PDF
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The Raffles Hotel Cookbook returns with a new look. This updated version of the original cookbook presents a tradition of food and hospitality that began well over a century ago.

The New Mrs Lee S Cookbook

Author: Mrs. Chin Koon Lee
Editor:
ISBN:
File Size: 42,36 MB
Format: PDF, Mobi
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Mrs Lee Chin Koonfirst published Mrs Lee's Cookbookin 1979 at the age of 70. With more than 50 years of cooking experience, Mrs Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. Mrs Lee's Cookbook has since had numerous reprints and has become widely accepted as an authority on Nonya cuisine. 29 years later, Shermay Lee, her granddaughter is relaunching the cookbook for a new generation. This revised version makes it possible for any novice to cook classic Peranakan dishes such as Ayam Buah Keluak, Mee Siam and Pong Tauhu Soup. New useful sections such as a glossary of ingredients and basic kitchen equipment, illustrated step-by-step guide to basic cooking techniques and other sections have been added to make Peranakan cooking more accessible. Each recipe is illustrated and is a step-by-step guide providing clear instructions on preparation and methodology. 72 authentic Perankan recipes A comprehensive glossary of ingredients. A glossary of basic kitchen equipment. Step-by-step illustrations of basic food preparation. List of key ingredients to start a Peranakan kitchen. Advice on how to plan a Peranakan dinner. Tips on healthier versions of Peranakan dishes and Nonya secrets revealed. Recipes featured include- Hee Peow Soup. Sambal Kimchiam. Gulai Ikan. Ayam Buah Keluak. Mee Siam. Satay Ayam Bakar. Nasi Lemak

Singapore National Bibliography

Author:
Editor:
ISBN:
File Size: 31,77 MB
Format: PDF, ePub
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Allanbakes Really Good Cheesecakes

Author: Allan Teoh
Editor: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814561673
File Size: 73,40 MB
Format: PDF, Kindle
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When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings.This cookbook features Allan’s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference! About the Author Allan Albert Teoh is the man behind AllanBakes, a delightful cake shop known among cake and pastry aficionados for its treats that are baked daily by Allan himself. Best known for being one of the four Cheesecake Heavenly Kings (2009) in Singapore in a contest organised by LianHe WanBao, Omy and rednano.sg, Allan's wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards 2011 in Paris, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore.In 2012, Allan partnered with the Temasek Polytechnic (TP) Applied Food Science and Nutrition Team to develop a healthier choice cheesecake. He was also mentor to the winner and runner-up of the Junior MasterChef Australia (Season 2), when they visited Singapore to do a cooking demonstration at the Singapore Expo.Allan also shares his recipes regularly on radio and conducts cooking classes