The Mafia Cookbook

Author: Joseph Iannuzzi
Editor: Simon and Schuster
ISBN: 0743229355
File Size: 24,55 MB
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In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.

The Mafia Cookbook

Author: Barbara La Rocco
Editor: Touchwood Ed
ISBN: 9781552651216
File Size: 54,99 MB
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.,."before any story of cooking begins, crime is inevitable." Alice B. Toklas Cookbook Trow all da ingredients togedda and let 'em simmer tirty minutes uncuva'd. Serve wid dismembered lemon and a glass of red wine ... This humorous collection of mafia recipes, written in colloquial mob-style, is salt-and-peppered with references to infamous dons and riddled with anecdotes. From pesto to paesan pasta, and greaseballs to cheesecake, this book contains more than 80 killer recipes with gangland connections but without the bullets.

The Mafia Leader S Cookbook

Author: S. R. Palumbo
Editor: AuthorHouse
ISBN: 1410796116
File Size: 57,82 MB
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A Childhood Memory is about a family that was divided by a mother who deserted her children for a new life. Five children were sent to live with their Grandmother and Grandfather, which were 67 years old. After one year the children were returned to their dad, where they would be separated for over twenty-five years. The story is told of how their Grandparents raised them. The death of the children's' father, and later their grandparents. The story is full of the love that their Grandparents gave, which hasn't been forgotten by the children over the years.

Connie Staccato Cooks Mafia Favorites

Author: Connie Staccato
Editor:
ISBN:
File Size: 39,35 MB
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Aliens, marinara sauce, and Italian American culture? You'll find them all and more in this collection of wisdom and stories in a cookbook.In Connie Staccato Cooks Mafia Favorites, you'll get all of the above and more as author Connie Staccato mixes Italian home cooking with personal stories of compassion, humor, and food-as-love philosophy. Both a mafia cookbook and a meditation on nostalgia and family, Staccato's memoir offers some great belly laughs, a lifetime worth of fit-for-a-Mafia-don recipes, and clever insights for tackling life's wacky little surprises as they arise. Filled with heaping portions of charm and wit, Connie Staccato Cooks Mafia Favorites is more than just a funny Sicilian cookbook. It's a celebration of everything that truly matters-love, family, and of course, really good food.

The Mafia Just Moved In Next Door And They Re Dropping By For Dinner Cookbook

Author: Lagoon Books
Editor:
ISBN: 9781902813158
File Size: 10,21 MB
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Quirky cookbook containing easy-to-follow recipes for Italian food lovers everywhere. Despite a lack of gravitas, the recipes contained within the book are serious.

How Italian Food Conquered The World

Author: John F. Mariani
Editor: St. Martin's Press
ISBN: 0230112412
File Size: 70,51 MB
Format: PDF, Kindle
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

The Mafia Just Moved In Next Door And They Re Dropping By For Dinner Cookbook

Author: Ziggy Zen
Editor:
ISBN: 9780330360678
File Size: 59,82 MB
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Collection of Italian recipes, including soups , starters, main courses and desserts. Provides information about ingredients and cooking tips.

Cooking On The Lam

Author: Joseph Iannuzzi
Editor: Simon and Schuster
ISBN: 0743269802
File Size: 24,17 MB
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A former Gambino family mobster complements the story of his life on the run with culinary tips and Italian recipes, including such dishes as "chicken Andrea," "filet mignon Oscar," and "linguine with white clam sauce."

Making Italian America

Author: Simone Cinotto
Editor: Fordham Univ Press
ISBN: 082325626X
File Size: 11,57 MB
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How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly fascinated, disturbed, and influenced American and global culture. Discussing in fresh ways topics as diverse as immigrant women’s fashion, critiques of consumerism in Italian immigrant radicalism, the Italian American influence in early rock ’n’ roll, ethnic tourism in Little Italy, and Guido subculture, Making Italian America recasts Italian immigrants and their children as active consumers who, since the turn of the twentieth century, have creatively managed to articulate relations of race, gender, and class and create distinctive lifestyles out of materials the marketplace offered to them. The success of these mostly working-class people in making their everyday culture meaningful to them as well as in shaping an ethnic identity that appealed to a wider public of shoppers and spectators looms large in the political history of consumption. Making Italian America appraises how immigrants and their children redesigned the market to suit their tastes and in the process made Italian American identities a lure for millions of consumers. Fourteen essays explore Italian American history in the light of consumer culture, across more than a century-long intense movement of people, goods, money, ideas, and images between Italy and the United States—a diasporic exchange that has transformed both nations. Simone Cinotto builds an imaginative analytical framework for understanding the ways in which ethnic and racial groups have shaped their collective identities and negotiated their place in the consumers’ emporium and marketplace. Grounded in the new scholarship in transnational U.S. history and the transfer of cultural patterns, Making Italian America illuminates the crucial role that consumption has had in shaping the ethnic culture and diasporic identities of Italians in America. It also illustrates vividly why and how those same identities—incorporated in commodities, commercial leisure, and popular representations—have become the object of desire for millions of American and global consumers.

The Publishers Weekly

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ISBN:
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Time

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Selecting Materials For Libraries

Author: Robert N. Broadus
Editor:
ISBN:
File Size: 13,22 MB
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The problem and the basic approach; Background to book selection; Particular types of printed materials; Nonprint materials; Selection by subject field.

Ab Bookman S Weekly

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ISBN:
File Size: 54,33 MB
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Food Wine

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File Size: 33,23 MB
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Quill Quire

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File Size: 42,18 MB
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Criminal Quotes

Author: Andrew Chesler
Editor: Visible Ink Press
ISBN:
File Size: 67,21 MB
Format: PDF, ePub
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Offering a sinister, authentic peek into the workings of the criminal mind, this highly unusual book distinguishes itself by quoting only who have been indicted as criminals by a judicial body or by history. True crime buffs, speech writers, attorneys and fans of such shows as Hard Copy and A Current Affair will enjoy Criminal Quotes.

Verbatim Transcripts May 22 1970 To July 9 1970

Author: Illinois. Constitutional Convention
Editor:
ISBN:
File Size: 64,70 MB
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