The Mafia Cookbook

Author: Joseph Iannuzzi
Editor: Simon and Schuster
ISBN: 0743229355
Size: 19,23 MB
Format: PDF, Docs
Read: 306

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.

The Mafia Cookbook

Author: Barbara La Rocco
Editor: Touchwood Ed
ISBN: 9781552651216
Size: 10,74 MB
Format: PDF, ePub, Mobi
Read: 677

.,."before any story of cooking begins, crime is inevitable." Alice B. Toklas Cookbook Trow all da ingredients togedda and let 'em simmer tirty minutes uncuva'd. Serve wid dismembered lemon and a glass of red wine ... This humorous collection of mafia recipes, written in colloquial mob-style, is salt-and-peppered with references to infamous dons and riddled with anecdotes. From pesto to paesan pasta, and greaseballs to cheesecake, this book contains more than 80 killer recipes with gangland connections but without the bullets.

The Mafia Leader S Cookbook

Author: S. R. Palumbo
Editor: AuthorHouse
ISBN: 1410796116
Size: 16,33 MB
Format: PDF, Kindle
Read: 152

A Childhood Memory is about a family that was divided by a mother who deserted her children for a new life. Five children were sent to live with their Grandmother and Grandfather, which were 67 years old. After one year the children were returned to their dad, where they would be separated for over twenty-five years. The story is told of how their Grandparents raised them. The death of the children's' father, and later their grandparents. The story is full of the love that their Grandparents gave, which hasn't been forgotten by the children over the years.

How Italian Food Conquered The World

Author: John F. Mariani
Editor: St. Martin's Press
ISBN: 0230112412
Size: 15,20 MB
Format: PDF, ePub, Mobi
Read: 410

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Cooking On The Lam

Author: Joseph Iannuzzi
Editor: Simon and Schuster
ISBN: 0743269802
Size: 16,64 MB
Format: PDF, ePub
Read: 322

A former Gambino family mobster complements the story of his life on the run with culinary tips and Italian recipes, including such dishes as "chicken Andrea," "filet mignon Oscar," and "linguine with white clam sauce."


Author: Marion Kane
Editor: Marion Kane food sleuth®
ISBN: 9781552856468
Size: 10,92 MB
Format: PDF, Mobi
Read: 800

A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.

Publishers Weekly

Size: 17,61 MB
Format: PDF, ePub, Docs
Read: 608

The Mafia Just Moved In Next Door And They Re Dropping By For Dinner Cookbook

Author: Ziggy Zen
ISBN: 9780330360678
Size: 11,22 MB
Format: PDF
Read: 453

Collection of Italian recipes, including soups , starters, main courses and desserts. Provides information about ingredients and cooking tips.