The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State

Author: Kate Shaffer
Editor: The Countryman Press
ISBN: 1682684865
File Size: 74,77 MB
Format: PDF, Kindle
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The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State
Language: en
Pages: 304
Authors: Kate Shaffer
Categories: Cooking
Type: BOOK - Published: 2021-06-01 - Publisher: The Countryman Press

The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats,
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
Language: en
Pages: 255
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2013-05-06 - Publisher: The Countryman Press

Shares recipes and personal stories from farmers, chefs, and restaurateurs in Vermont.
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)
Language: en
Pages: 256
Authors: Tracey Medeiros, Christy Colasurdo
Categories: Cooking
Type: BOOK - Published: 2015-06-08 - Publisher: The Countryman Press

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New
The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England
Language: en
Pages: 256
Authors: Elisa Spungen Bildner, Robert Bildner
Categories: Cooking
Type: BOOK - Published: 2020-05-19 - Publisher: The Countryman Press

The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run
The Maine Summers Cookbook
Language: en
Pages: 224
Authors: Linda Greenlaw, Martha Greenlaw
Categories: Cooking
Type: BOOK - Published: 2011-06-30 - Publisher: Penguin

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery