The Mango Genome

Author: Chittaranjan Kole
Editor: Springer Nature
ISBN: 3030478297
File Size: 54,74 MB
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This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.
The Mango Genome
Language: en
Pages: 228
Authors: Chittaranjan Kole
Categories: Agriculture
Type: BOOK - Published: 2020 - Publisher: Springer Nature

This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast
The Mango
Language: en
Pages: 680
Authors: Richard E. Litz
Categories: Science
Type: BOOK - Published: 2009-01-01 - Publisher: CABI

The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. The last decade has seen a rapid
Biotechnology of Fruit and Nut Crops, 2nd Edition
Language: en
Pages: 703
Authors: Richard E. Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza
Categories: Science
Type: BOOK - Published: 2020-01-29 - Publisher: CABI

This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers
Handbook of Mango Fruit
Language: en
Pages: 320
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-05 - Publisher: John Wiley & Sons

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the
Fruits and Nuts
Language: en
Pages: 370
Authors: Chittaranjan Kole
Categories: Science
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media

"Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on