The Mary Frances Cook Book

Author: Jane Eayre Fryer
Editor: Applewood Books
ISBN: 1557095884
File Size: 43,32 MB
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Mary Frances learns how to prepare forty simple dishes with guidance from the Kitchen People.
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
The Mary Frances Cook Book
Language: en
Pages: 175
Authors: Jane Eayre Fryer, Margaret G. Hays, Jane Allen Boyer
Categories: Cooking
Type: BOOK - Published: 2004-05-01 - Publisher: Applewood Books

Mary Frances learns how to prepare forty simple dishes with guidance from the Kitchen People.
COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat
Language: en
Pages:
Authors: Jane Eayre Fryer, Margaret G. Hays, Jane Allen Boyer
Categories: Cooking
Type: BOOK - Published: 2012-10-21 - Publisher: Sember Resources

Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in
Feast or Famine? Food and Children’s Literature
Language: en
Pages: 296
Authors: Bridget Carrington, Jennifer Harding
Categories: Literary Criticism
Type: BOOK - Published: 2014-07-03 - Publisher: Cambridge Scholars Publishing

In November 2013, the joint annual conference of the British branch of the International Board on Books for Young People (IBBY UK) and the MA course at the National Centre for Research in Children’s Literature (NCRCL) at Roehampton University took as its focus ‘Feast or Famine? Food in Children’s Literature’.
The Oxford Companion to American Food and Drink
Language: en
Pages: 693
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and