The Master Dictionary Of Food And Wine

Author: Joyce Rubash
Editor: Van Nostrand Reinhold Company
ISBN:
File Size: 44,93 MB
Format: PDF, Kindle
Read: 6516
Download

The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
The Master Dictionary of Food and Wine
Language: en
Pages: 458
Authors: Joyce Rubash
Categories: Cookery
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.
Literature of Agricultural Research
Language: en
Pages: 231
Authors: J. Richard Blanchard, Harald Ostvold
Categories: Agriculture
Type: BOOK - Published: 1958 - Publisher: Univ of California Press

Books about Literature of Agricultural Research
The Professional Chef
Language: en
Pages: 1232
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop
Baking and Pastry
Language: en
Pages: 1136
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2015-02-25 - Publisher: John Wiley & Sons

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the
Legal Research and Law Library Management
Language: en
Pages: 297
Authors: Julius J. Marke, Richard Sloane, Linda M. Ryan
Categories: Law libraries
Type: BOOK - Published: 1989 - Publisher: Law Journal Press

Books about Legal Research and Law Library Management