The Modern Preserver S Kitchen

Author: Kylee Newton
Editor: Hardie Grant Publishing
ISBN: 178713539X
File Size: 52,26 MB
Format: PDF, Docs
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"Beautiful in so many ways." ― Gill Meller "In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book." ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
The Modern Preserver's Kitchen
Language: en
Pages: 224
Authors: Kylee Newton
Categories: Cooking
Type: BOOK - Published: 2021-09-16 - Publisher: Hardie Grant Publishing

"Beautiful in so many ways." ― Gill Meller "In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book." ― Peter Gordon With over 30 recipes for jams, chutneys, ferments
The Modern Preserver
Language: en
Pages: 224
Authors: Kylee Newton
Categories: Cooking
Type: BOOK - Published: 2015-08-20 - Publisher: Square Peg

Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship âe" all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of
The Modern Preserver
Language: en
Pages: 288
Authors: Kylee Newton
Categories: Cooking
Type: BOOK - Published: 2015-08-20 - Publisher: Random House

Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of
The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 540
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010-01 - Publisher: ReadHowYouWant.com

A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined
Artisanal Preserves
Language: en
Pages: 242
Authors: Madelaine Bullwinkel
Categories: Cooking
Type: BOOK - Published: 2017-07-11 - Publisher: Agate Publishing

“Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those