The Monastery Garden Cookbook Farm Fresh Recipes For The Home Cook

Author: Victor-Antoine d'Avila-Latourrette
Editor: The Countryman Press
ISBN: 1581578989
File Size: 51,74 MB
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Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.

Fresh From A Monastery Garden

Author: Victor-Antoine D'Avila-Latourrette
Editor: Broadway
ISBN: 9780385490399
File Size: 60,58 MB
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Gathers over two hundred recipes for cooking and preserving fresh vegetables inspired by the fruits of the Our Lady of the Resurrection Monastery garden

This Good Food

Author: Victor-Antoine D'Avila-Latourrette
Editor:
ISBN: 9780881509243
File Size: 55,31 MB
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An updated volume of 150 French vegetarian recipes focuses on seasonal, readily available ingredients and offers such options as Peasant Soup, Leek Tart and Mushroom Salad with Lemon. By the best-selling author of From a Monastery Kitchen. Original.

The Pure Joy Of Monastery Cooking

Author: Victor-Antoine D'Avila-Latourrette
Editor:
ISBN: 9780881509229
File Size: 29,37 MB
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Enhanced by photographs of his garden and pastoral monastery, Brother Victor collects meatless recipes combining culinary and spiritual simplicity for a variety of appetizers, soups, salads, main dishes, breads, sauces, and desserts.

Twelve Months Of Monastery Salads

Author: Brother Victor d'Avila-Latourrette
Editor: Harvard Common Press
ISBN: 9781558323322
File Size: 43,87 MB
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200 salad recipes from Brother Victor-Antoine d'Avila-Latourrette in New York state.

Ab Bookman S Weekly

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ISBN:
File Size: 26,49 MB
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The Cumulative Book Index

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File Size: 66,99 MB
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Library Journal

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File Size: 65,34 MB
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Forthcoming Books

Author: Rose Arny
Editor:
ISBN:
File Size: 13,45 MB
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Herbs

Author: Susie White
Editor: Teach Yourself
ISBN: 9780844239286
File Size: 74,88 MB
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Shows how to use herbs for cooking, home remedies, and beauty preparations, and describes fifty of the most popular herbs.

Seed Savers

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ISBN:
File Size: 34,62 MB
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Being An Exotic Cookery Book Or Around The World With Knife Fork And Spoon

Author: Charles H. Baker (Jr.)
Editor:
ISBN:
File Size: 38,55 MB
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A Place For God

Author: Timothy K. Jones
Editor: Image
ISBN:
File Size: 28,24 MB
Format: PDF
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A comprehensive directory of more than 250 retreat centers in the United States and Canada describes each location and offers helpful advice on how to make the most of a spiritual retreat experience, from how to prepare and what to pack to what to do while there. Original.

The Artichoke Cookbook

Author: Patricia Rain
Editor:
ISBN:
File Size: 77,85 MB
Format: PDF
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Minnie Muenscher S Herb Cookbook

Author: Minnie Worthen Muenscher
Editor: Cornell University Press
ISBN:
File Size: 75,12 MB
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All About Herbs

Author: James K. McNair
Editor:
ISBN: 9780897212243
File Size: 45,95 MB
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A guide to growing herbs, harvesting and preserving them, and their various uses.

Florida Crops

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File Size: 42,42 MB
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Organic Gardening And Farming

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File Size: 51,91 MB
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The Macmillan Treasury Of Herbs

Author: Ann Bonar
Editor: John Wiley & Sons Incorporated
ISBN:
File Size: 77,28 MB
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Identifies and describes the uses of a variety of herbs, explains how to cultivate, harvest, and preserve each herb, and looks at special garden designs