The Naked Chef

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 140594188X
File Size: 77,63 MB
Format: PDF, ePub, Mobi
Read: 6182
Download

Jamie's first book - the one that started it all. The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. _________ 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

The Return Of The Naked Chef

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 1405941901
File Size: 63,19 MB
Format: PDF, Docs
Read: 825
Download

More proper food you'll love to cook. Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy for his first book, Jamie pulled out all the stops to deliver more brilliant cooking and recipe that have become firm family favourites, although supermarket shopping would never be the same again . . . ______ 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

Happy Days With The Naked Chef

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 1405941898
File Size: 58,19 MB
Format: PDF, Docs
Read: 3563
Download

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen. Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator

The Naked Chef Takes Off

Author: Jamie Oliver
Editor: Hyperion
ISBN: 9781401308247
File Size: 49,44 MB
Format: PDF, ePub, Docs
Read: 3756
Download

In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will encourage and inspire cooks of all levels!The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.

The Naked Chef

Author: Billie Young
Editor:
ISBN:
File Size: 11,68 MB
Format: PDF, Kindle
Read: 8239
Download


Cook With Jamie

Author: Jamie Oliver
Editor: Hyperion
ISBN: 9781401322335
File Size: 45,47 MB
Format: PDF, Mobi
Read: 4075
Download

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage! You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

Jamie S Kitchen

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 1405941871
File Size: 26,50 MB
Format: PDF, ePub, Docs
Read: 5723
Download

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. 'Jamie should be given the Victoria Cross' The Times 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph

Jamie S Dinners

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 0241391865
File Size: 65,61 MB
Format: PDF, ePub, Docs
Read: 873
Download

Jamie shares the secret to delicious healthy family meals in Jamie's Dinners Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something in Jamie's Dinners for everyone (even the most fussy eaters)! With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

The Language Of The Naked Chef

Author: Anne Flückiger
Editor: GRIN Verlag
ISBN: 3656179158
File Size: 22,25 MB
Format: PDF, Docs
Read: 4364
Download

Bachelor Thesis from the year 2012 in the subject English - Pedagogy, Didactics, Literature Studies, grade: 5.5 (Insigni Cum Laude), University of Basel (Englisches Seminar), language: English, abstract: Even though talking as well as writing about food, products, and cooking has quite a significant value in our daily life, it has only recently gained greater influence as a field of study within linguistics. While quite a bit of work has been done about cook books, recipes and their development through time along the lines of text linguistics, in the past years the very interesting and intriguing field of how we perceive and describe taste has increasingly been taken up by cognitive linguists (Magee 2009). Cooking shows on television, however, have not been taken into consideration. Such programmes have already been popular in radio broadcasting, made it to television in its very beginning in the 1940s, found enthusiastic fans in every generation at least since Julia Child’s The French Chef on WGBH in 1962 and have increased in popularity ever since (Collins 2009). In 1999, a soon to be very important and internationally acclaimed hero of the genre found his way onto the screen in the BBC cooking show The Naked Chef, clearly taking its cue from Child’s show: Jamie Oliver. The style of The Naked Chef was new, young and cool, and later found copies such as the German show Schmeckt nicht, gibt’s nicht (2004) with Tim Mälzer. Oliver is supposed to have brought good taste as well as ease into British kitchens by showing people what was really wanted, namely easy and fast but healthy cooking in a relaxed atmosphere similar to the one put across by the show. As Trevor Clawson states: [..] fans and detractors alike know that ‘our Jamie’ speaks in the unschooled voice of ordinary British people. If you want to hear words such as ‘pukka’, ‘malarkey’ and ‘luvvly jubbly’ spoken over the preparation of ‘Rosemary Skewered Monkfish’, then Oliver is your man.” (Clawson 2010). This appraisal of the chef highlights Oliver’s influence on his British audience and how much they could relate to him. At the same time it points to very thing non-cooking linguists are interested in, Oliver’s language and the way he talks about the food he prepares on screen. The goal of a show such as The Naked Chef is to bring across pleasure in cooking and possibly even draw people to their own stove to cook what Oliver has shown them. It is therefore required of the chef on screen to use a language that people can understand and that evokes an appetite for the meals prepared.

Jamie S 15 Minute Meals

Author: Jamie Oliver
Editor:
ISBN: 9780718157807
File Size: 25,86 MB
Format: PDF, Kindle
Read: 289
Download

This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're methodical, clever, sociable, fun, with beautiful food that will slap you round the face with big flavour! I'll probably never write a book like this again, but I can assure you, this is a classic book that will arm you with the skills to create wonderful meals, shockingly fast. I've taken inspiration from all over the world, embracing all the flavours that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, bigging up mega salads and so much more. I'm basically trying to represent all the types of food that you, out there, are buying into. And these are some of the quickest and easiest meals I've ever done. These recipes have been tested and tested to ensure that this book is a reliable companion for you, and hopefully your family too when you pass it down. I think you're going to really love it - I'm so proud of it. It's far and away the most balanced and exciting everyday cookbook I've seen - and if you liked 30-Minute Meals, this will knock your socks off.

The Naked Bachelor

Author: Darrel Bristow-Bovey
Editor: New Holland Books
ISBN: 9781843304791
File Size: 16,51 MB
Format: PDF, ePub, Mobi
Read: 2851
Download

Turning away from self-help satire, Bristow-Bovey points his poison pen at Jamie Oliver the Naked Chef. Oliver taunts us with an impossible dream of how life could be. The fact is that very few men are the Naked Chef, and this book is here to help modern men - and the women who love modern men. The Naked Bachelor aims to help the average bloke be charming, attractive and a dab hand with the spatula.

7 Ways

Author: Jamie Oliver
Editor: Penguin UK
ISBN: 0241431085
File Size: 13,48 MB
Format: PDF
Read: 4907
Download

Order the essential new cookbook from Jamie Oliver and learn easy, tasty and exciting new ways to cook the nation's favourite ingredients 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes, including recipes from his brand new TV show, Jamie: Keep Cooking Family Favourites Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Confidential

Author: Stafford Hildred
Editor: Blake Publishing
ISBN: 9781844540471
File Size: 43,89 MB
Format: PDF
Read: 9460
Download

Not only is Jamie Oliver Britain's most popular chef, he is one of the country's most popular personalities. The authors have approached Jamie's friends, family and colleagues to produce an incisive, witty biography that shows just what makes Jamie tick.

Jamie Oliver

Author: Stafford Hildred
Editor: Blake Pub
ISBN: 9781903402559
File Size: 52,24 MB
Format: PDF, ePub, Mobi
Read: 8723
Download

Not only is Jamie Oliver Britain's most popular chef, he is one of the country's most popular personalities. The authors have approached Jamie's friends, family and colleagues to produce an incisive, witty biography that shows just what makes Jamie tick.

Jamie Oliver King Of The Kitchen The Biography Of The Man Who Revolutionised The Way Britain Eats

Author: Stafford Hildred
Editor: Kings Road Publishing
ISBN: 1782190732
File Size: 15,31 MB
Format: PDF
Read: 8434
Download

Jamie Oliver is Britain's best-loved chef. His matey charm and down-to-earth approach to cooking - from The Naked Chef to 30-Minute Meals - have made him a household favourite the length and breadth of the country. Rising from humble pastry chef to television superstar by catching the eye of producers during a documentary about the River Café, his on-screen charisma meant that he featured heavily in the final programme and the offers came flooding in...and so The Naked Chef was born. Jamie's passion shone through and a whole generation of young people were captivated by his enthusiasm. Cooking was suddenly cool! His television series and books gave Jamie fame and fortune the world over, but he always wanted to do something positive with his success. Through his fifteen charity restaurants and campaigns to revolutionise school dinners and get Britain cooking again, Jamie has proved himself to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicians and raise millions of pounds for good causes. This is the fun and fascinating story behind Jamie Oliver: talented chef, father of four, television celebrity, political campaigner and national institution.

Jamie Oliver Biography Series

Author: Matt Green
Editor: Matt Green
ISBN:
File Size: 38,24 MB
Format: PDF, ePub, Docs
Read: 702
Download

Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food and at the age of 8, he influenced his career direction working in his parent’s restaurant. His fascination for food continued to grow and by the time he was eleven, he could manage the kitchen staff with his sever skills and cooking expertise. For more detailed information you must read his biography. Grab your biography book now!

Jamie Oliver

Author: Gilly Smith
Editor: Andre Deutsch Limited
ISBN: 9780233001685
File Size: 36,16 MB
Format: PDF
Read: 5169
Download

By the age of eight Jamie Oliver was already cooking in his parents pub and restaurant. Helping no-hope kids get off the streets and training them to cook was only the beginning for this dynamic chef and author of "The Naked Chef."

Save With Jamie

Author: Jamie Oliver
Editor: HarperCollins Publishers
ISBN: 9781443429245
File Size: 53,63 MB
Format: PDF
Read: 8157
Download

Jamie Oliver got the message loud and clear: as people come under pressure financially in this increasingly expensive world, they want help to cook tasty, nutritious food on a budget-and so Save with Jamie was born. In his exciting and convincing way, Jamie helps you make better choices, and shows you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there’s no compromise-Save with Jamie is all about big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeout. Your biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and get your family eating very, very well.

Untitled Jamie 2019

Author: Jamie Oliver
Editor: HarperCollins Publishers
ISBN: 9781443459266
File Size: 22,93 MB
Format: PDF, Kindle
Read: 1135
Download

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

Celebrity Biographies The Amazing Life Of Jamie Oliver Famous Stars

Author: Matt Green
Editor: Matt Green
ISBN:
File Size: 68,42 MB
Format: PDF
Read: 6912
Download

Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food and at the age of 8, he influenced his career direction working in his parent’s restaurant. His fascination for food continued to grow and by the time he was eleven, he could manage the kitchen staff with his sever skills and cooking expertise. For more detailed information you must read the book. Grab your biography book now!