The New Create An Oasis With Greywater

Author: Art Ludwig
Editor: Oasis Designs
ISBN: 9780964343337
Size: 19,66 MB
Format: PDF, Docs
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This twentieth-anniversary edition of the world's best-selling greywater book features a dozen more pages, complete information on the "laundry to landscape" system, new color plates, extensive revisions to every page, and dozens of new photos and figures. Topics include complete instructions for simple to more complex installations, how to deal with freezing, flooding, drought, failing septic tanks, low perk soil, and conditions in non-industrialized regions; coordinating a team of professionals to get optimum results on high-end projects, and "radical plumbing" that uses 90% fewer resources.

Create An Oasis With Greywater

Author: Art Ludwig
Editor:
ISBN: 9780964343399
Size: 16,52 MB
Format: PDF, Kindle
Read: 847
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Offers instructions for creating and using a greywater system, and describes how these systems will relieve strain on the septic system while providing irrigation for residential use.

Builder S Greywater Guide

Author: Art Ludwig
Editor:
ISBN: 9780964343320
Size: 20,65 MB
Format: PDF, ePub, Mobi
Read: 998
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Real Goods Solar Living Sourcebook

Author: John Schaeffer
Editor: New Society Publishers
ISBN: 0865717842
Size: 15,81 MB
Format: PDF, Kindle
Read: 844
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The essential guide to energy independence – fully revised and updated

Growing Food In The Southwest Mountains 3rd Edition

Author: Lisa Rayner
Editor: Lifeweaver
ISBN: 9780971956506
Size: 12,28 MB
Format: PDF
Read: 158
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This edition is out of print. However, a new and greatly expanded 4th edition is available. Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest.

Whole Green Catalog

Author: Michael W. Robbins
Editor: Rodale
ISBN: 1594868875
Size: 11,40 MB
Format: PDF
Read: 539
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A consumer's reference to green living counsels readers on how to identify truly eco-friendly products and includes reviews and advice for everything from home furnishings and appliances to toys and clothing. Original.

Growing Food In The Southwest Mountains 4th Edition

Author: Lisa Rayner
Editor: Lifeweaver
ISBN: 0980060834
Size: 13,68 MB
Format: PDF, Docs
Read: 723
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Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food production and consumption strategies to sustain the natural and cultural heritage of our region.” — Dr. Gary Paul Nabhan (about the 3rd edition) Author of Coming Home to Eat: The Pleasures and Politics of Local Foods. from the preface Copyright (c) 2013 280 pages. 8.5 inches by 11 inches. Color cover, 400+ black and white illustrations.

Dry Run

Author: Jerry Yudelson
Editor: New Society Publishers
ISBN: 1550924451
Size: 13,95 MB
Format: PDF, Mobi
Read: 468
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When the rivers run dry--water solutions for a thirsty planet. In the Age of Scarcity now upon us, fresh water shortages are an increasingly serious global problem. With water restrictions emerging in many developed countries and water diversions for industrial, urban, and environmental reasons stirring up oceans of controversy, there is a growing thirst for innovative approaches to reducing our water footprint. Dry Run shows the best ways to manage scarce water resources and handle upcoming urban water crises. Featuring original interviews with more than twenty-five water researchers and industry experts, this book explains water issues and proposes solutions for homes, buildings, facilities, and schools. Examining the vital linkages between water, energy use, urban development, and climate change, Dry Run demonstrates best practices for achieving “net zero” water use in the built environment, including: Water conservation strategies for buildings, factories, cities, and Rainwater harvesting Graywater reuse and water reclamation systems Water efficiency retrofits On-site sewage treatment New water reuse and supply technologies Ideal for concerned citizens, building managers, homeowners, architects, engineers, developers, and public officials faced with charting a course in a more arid future, Dry Run overflows with practical solutions. Jerry Yudelson , PE, LEED AP, leads the Yudelson Associates consultancy and is a leading authority on green building, clean water, and sustainable development. He is the author of eleven books, including Choosing Green and Green Building A to Z .

Creating Rain Gardens

Author: Apryl Uncapher
Editor: Timber Press
ISBN: 1604693975
Size: 10,84 MB
Format: PDF, Mobi
Read: 420
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“A beautifully-written, practical guide to planning and creating your own rain garden.” —Green Upgrader You probably spend hundreds of dollars watering your yard, but there is an easy way to save money and resources—by collecting rain to reuse in front and backyards. In Creating Rain Gardens, water conservation experts Cleo Woelfle-Erskine and Apryl Uncapher walk you through the entire process, with step-by-step instructions for designing and building swales, French drains, rain gardens, and ephemeral ponds. From soil preparation, planting, troubleshooting, and maintenance, to selecting palettes of water-loving plants that provide four-season interest and a habitat for wildlife, Creating Rain Gardens covers everything you need to create a beautiful rain garden at home.