The New Indian Slow Cooker

Author: Neela Paniz
Editor: Ten Speed Press
ISBN: 1607746204
Size: 13,59 MB
Format: PDF, ePub
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The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. From the Trade Paperback edition.

Indian Slow Cooker

Author: Neela Paniz
Editor: Random House
ISBN: 1473528674
Size: 17,16 MB
Format: PDF, Kindle
Read: 247
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Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese. By revolutionising the long, slow approach to Indian cooking, Neela's inventive recipes help you to produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi and Bangalore, or your favourite Indian restaurant. Featuring both classic and original recipes that have been adapted for the slow cooker such as Pork Vindaloo, Mixed Yellow Dal, Kerala Fish Curry, Sweet-and-Sour Aubergine and Black-Eyed Pea Curry, the vibrant tastes of India become simple for busy cooks to recreate at home any day of the week.

Indian Slow Cooker Recipes That Will Amaze You With The Simplicity

Author: Allie Allen
Editor:
ISBN: 9781686702914
Size: 15,98 MB
Format: PDF, Mobi
Read: 916
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Do you want to prepare the tastiest Indian Slow Cooker Recipes that you have tried in your life? Stop your search right here, because this is the cookbook that you were looking for. With having so many different options to be explored, you will be amazed by the huge variety of rich flavors. Don't forget that you can have them in no time! If you have a slow cooker and want to try something different, then you must get this cookbook. This is an excellent opportunity to try something new and amaze everyone with your culinary skills. Grab your copy now and start exploring the tastes of India!

A Passport For Crock Pot Cooking

Author: Kevin Cordeiro
Editor:
ISBN: 9780692870952
Size: 20,11 MB
Format: PDF, Kindle
Read: 804
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Whether you crave beloved Chinese classics or Indian restaurant favorites, you'll find over 120 Crock-Pot recipes. This cookbook has fourteen cultures of hearty soups and stews, tender meat dishes and mouthwatering desserts. These recipes will make for convenient and satisfying everyday dinners.

The Indian Slow Cooker

Author: Anupy Singla
Editor: Agate Publishing
ISBN: 1572848294
Size: 18,93 MB
Format: PDF, ePub, Docs
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This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.

Not Your Mother S Slow Cooker Cookbook Revised And Expanded

Author: Beth Hensperger
Editor: Harvard Common Press
ISBN: 9781558328617
Size: 13,56 MB
Format: PDF, ePub, Docs
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Fall in love with your slow cooker all over again. You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Beth Hensperger and Julie Kaufmann turned slow cooker recipes on their head with Not Your Mother's(R) Slow Cooker Cookbook, making it one of the best-selling slow cooker cookbooks of all time. Now, they're going global with this revised and updated edition that includes 50 new recipes from a variety of cuisines (Greek, Spanish, Thai, Chinese, Indian, Mexican, Middle Eastern, and more) plus an exciting new collection of ways to use any slow cooker to make pulled pork and other bbq-flavored dishes. All your favorite, classic slow cooker recipes are still here, plus many more from international cuisines that bring flavor and adventure to any meal. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home.

Art Of The Slow Cooker

Author: Andrew Schloss
Editor: Chronicle Books
ISBN: 0811872653
Size: 20,35 MB
Format: PDF, Mobi
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For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

The Gourmet Slow Cooker

Author: Lynn Alley
Editor: Ten Speed Press
ISBN: 9781607741220
Size: 17,94 MB
Format: PDF, Docs
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Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party‚Äîrecipes that reflect concern about ingredients, flavors, and appearance. For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. In keeping with the sophistication of the food, each recipe is accompanied by wine or beer suggestions. The slow cooker can be so much more than a repository for nacho cheese dip. Paired with THE GOURMET SLOW COOKER, your everyday dining will be elevated from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen. • A slow cooker book for discriminating cooks, with 16 full-color recipe photographs. • Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes. • According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker. Reviews Go ahead and sneer. I love my slow cooker. . . . Even food snobs like me are realizing their potential, albeit a little later than the more than perhaps 100 million Americans who already own one. - Mark Bittman, New York Times From the Trade Paperback edition.

Indian For Everyone

Author: Anupy Singla
Editor: Agate Publishing
ISBN: 157284745X
Size: 15,41 MB
Format: PDF, ePub
Read: 786
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Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.

Fresh From The Vegetarian Slow Cooker

Author: Robin Robertson
Editor: Harvard Common Press
ISBN: 9781558322561
Size: 15,61 MB
Format: PDF, ePub, Mobi
Read: 124
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Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.