The New Taste Of Chocolate

Author: Maricel E. Presilla
Editor: Random House Digital, Inc.
ISBN: 158008950X
File Size: 13,28 MB
Format: PDF, Kindle
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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
The New Taste of Chocolate
Language: en
Pages: 246
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.

Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Bean-to-Bar Chocolate
Language: en
Pages: 240
Authors: Megan Giller
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Storey Publishing

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
Literature and Food Studies
Language: en
Pages: 186
Authors: Amy L. Tigner, Allison Carruth
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature
Naked Chocolate
Language: en
Pages: 256
Authors: David Wolfe, Shazzie
Categories: Cooking
Type: BOOK - Published: 2012-01-10 - Publisher: North Atlantic Books

With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed,