The Official High Times Cannabis Cookbook

Author: Editors of High Times Magazine
Editor: Chronicle Books
ISBN: 1452113483
File Size: 80,33 MB
Format: PDF, ePub
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This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.
The Official High Times Cannabis Cookbook
Language: en
Pages: 160
Authors: Editors of High Times Magazine, Elise McDonough
Categories: Cooking
Type: BOOK - Published: 2012-03-09 - Publisher: Chronicle Books

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and
Marijuana for Everybody!
Language: en
Pages: 160
Authors: Elise McDonough
Categories: Social Science
Type: BOOK - Published: 2014-10-07 - Publisher: Chronicle Books

Marijuana is more widely available and accepted than ever before, with more people coming to the plant every day for a range of reasons. From the experts at High Times magazine—the world's most trusted name when it comes to getting stoned—here is an authoritative, accessible guide to marijuana, its uses,
Pot in Pans
Language: en
Pages: 224
Authors: Robyn Griggs Lawrence
Categories: Cooking
Type: BOOK - Published: 2019-05-08 - Publisher: Rowman & Littlefield

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered
How to Smoke Pot (Properly)
Language: en
Pages: 288
Authors: David Bienenstock
Categories: Reference
Type: BOOK - Published: 2016-04-12 - Publisher: Penguin

“A humorous and informative trip through the drug’s various medicinal compounds, a timeline of the its history, and recipes that take you beyond the standard pot brownie—with pro tips from cannabis-friendly celebrities sprinkled throughout.”—Vanity Fair Once literally demonized as “the Devil's lettuce,” and linked to all manner of deviant behavior
The Art of Weed Butter
Language: en
Pages: 96
Authors: Mennlay Golokeh Aggrey
Categories: Cooking
Type: BOOK - Published: 2019-01-15 - Publisher: Simon and Schuster

Make your butter just right and you’ll gets the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’s chemical components, including non-psychoactive ones that quietly benefit