The Olive Harvest

Author: Carol Drinkwater
Editor: Hachette UK
ISBN: 1780220626
Size: 19,26 MB
Format: PDF, ePub
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The third episode of a bestselling story which began with THE OLIVE FARM - now in a gorgeous new look. "The stars shimmer like spilled handfuls of glitter. The day is beginning to rise with a faint mist. As I turn my head, ghostly halos, auras of light, appear and disappear ... The silence is truly awesome. Not a bird, not a whisper of wind, not a breath of life. Only the two of us, a most implausible pair, standing shoulder to shoulder gazing upon an awakening heaven" Returning to their home after an extended absence Carol and her husband Michel are looking forward to summer together on the farm. A shocking blow leaves Carol alone and the future is uncertain. Feeling isolated and with no olives to harvest, Carol ventures beyond the farm to explore other aspects of Provencal life - from hunting to bee-keeping, the ancient language to the ever-present demands of family and friends. And ultimately, Provence's generous diversity - and Carol's own persistence in sharing it with those she loves - paves a path to joy.

The Olive Harvest Cookbook

Author: Gerald Gass
Editor: Chronicle Books
ISBN: 9780811841627
Size: 15,88 MB
Format: PDF, ePub, Docs
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A taste-tempting array of more than seventy recipes emphasizes the use of extra-virgin olive oil, along with seasonal produce and heirloom vegetables, to create such treats as Standing Rib Roast with Savory Sweet Potato Soufflé, Turkey Sausage Pizza with Sun-Dried Tomatoes and Fresh Basil, and Oven-Braised Veal with Fennel, Leeks, and Preserved Lemon. 15,000 first printing.

After The Olive Harvest

Author: Birte Leseberg
Editor: Troubador Publishing Ltd
ISBN: 178901039X
Size: 10,52 MB
Format: PDF
Read: 512
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This is a book written by a woman, for a woman. If you long to switch off from your everyday life but just can’t find the time, then this Greek love story may help you. “After the Olive Harvest” is a story of the human condition; of love, separation, reunion, and conflict. It will remind you to live life to the full because you never know what’s waiting around the corner – but you may find a more personal message in this story - hear the three voices and listen closely to your own… “After the Olive Harvest” is a powerful read, charged with fiery imagery and symbolism that build towards a dramatic and unexpected climax – one likely to move even the toughest of souls. Take it with you on holiday, or even your daily commute, and allow it to transport you to another world.

Carol Drinkwater 3 Titles Shrinkwrapped

Author: Carol Drinkwater
Editor: Orion
ISBN: 9780752881119
Size: 10,91 MB
Format: PDF, Kindle
Read: 217
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THE OLIVE FARM The first in the trilogy tells of the highs and lows of purchasing the farm and life in Provence: the local customs and cuisine; the threats of fire and adoption of a menagerie of animals; the potential financial ruin and the thrill of harvesting their own olives - especially when they are discovered to produce the finest extra-virgin olive oil... THE OLIVE SEASON Carol is pregnant and their ever-loyal gardener is leaving to oversee the marriage of his son. With new challenges to face, Carol takes on the bulk of the farm work alone. As the harvest season approaches, dramatic events cast dark shadows of their olive farm. THE OLIVE HARVEST Carol and her husband Michel are looking forward to summer together on the farm. A shocking blow leaves Carol alone and the future is uncertain. Feeling isolated and with no olives to harvest, Carol ventures beyond the farm to explore other aspects of Provencal life. Ultimately, Provence's generous diversity, and Carol's own persistence in sharing it with those she loves, paves a path to joy.

Olive Production Manual

Author: G. Steven Sibbett
Editor: UCANR Publications
ISBN: 9781879906143
Size: 14,96 MB
Format: PDF, ePub
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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Organic Olive Production Manual

Author: Paul M. Vossen
Editor: UCANR Publications
ISBN: 9781601074409
Size: 12,27 MB
Format: PDF, ePub, Mobi
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This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Troubles With Turtles

Author: Dimitris Theodossopoulos
Editor: Berghahn Books
ISBN: 0857456792
Size: 19,46 MB
Format: PDF, ePub, Docs
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The people of Vassilikos, farmers and tourist entrepreneurs on the Greek island of Zakynthos, are involved in a bitter environmental dispute concerning the conservation of sea turtles. Against the environmentalists' practices and ideals they set their own culture of relating to the land, cultivation, wild and domestic animals. Written from an anthropological perspective, this book puts forward the idea that a thorough study of indigenous cultures is a fundamental step to understanding conflicts over the environment. For this purpose, the book offers a detailed account of the cultural depth and richness of the human environmental relationship in Vassilikos, focusing on the engagement of its inhabitants with diverse aspects of the local environment, such as animal care, agriculture, tourism and hunting.

The Complete Olive Series Collection

Author: Carol Drinkwater
Editor: Phoenix
ISBN: 1780226632
Size: 18,12 MB
Format: PDF, ePub, Mobi
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Carol Drinkwater's much-loved Olive Farm memoirs, THE OLIVE FARM, THE OLIVE HARVEST, THE OLIVE ROUTE, THE OLIVE SEASON, THE OLIVE TREE and RETURN TO THE OLIVE FARM chart the adventures of Carol and her husband Michel on their Provencal Olive farm in the south of France. THE COMPLETE OLIVE SERIES COLLECTION includes all six books in Carol's vibrant and heartwarming series, from the humble beginnings of the organic olive farm and the highs and lows of life in provincial France; to Carol's sixteen month journey across the Mediterranean in search of the routes that olive growing has taken over the centuries; and back again to France for more life and love, olive oil and beehives at the farm in Provence.

The Olive Route

Author: Carol Drinkwater
Editor: Hachette UK
ISBN: 1780220642
Size: 13,23 MB
Format: PDF, Docs
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Fourth volume in the bestselling olive series by writer and actress Carol Drinkwater Since Carol Drinkwater moved to an olive farm in France she has developed a passion for the olive tree and the culture that has grown up around it. From the eastern shores of the shimmering Mediterranean to its western coast this fruit is farmed. Its silvery-green branches have inspired painters and poets, but who first pressed its 'bitter berry' and transformed it into liquid gold? In quest of its secrets and traditions, Carol embarked on a solo adventure round the Mediterranean basin. Transporting readers across the olive's ancient paths, celebrating its venerable past, tracking trade routes, unearthing unlikely stories, encountering peoples of today and bygone times, Carol comes full circle, back to her farm in the sun-baked Provençal hills.

Olives And Olive Oil In Health And Disease Prevention

Author: Victor R. Preedy
Editor: Academic Press
ISBN: 9780080922201
Size: 11,78 MB
Format: PDF, ePub, Mobi
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems