The Raw And The Cooked

Author: Claude Lévi-Strauss
Editor: University of Chicago Press
ISBN: 9780226474878
File Size: 30,22 MB
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Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil

The Raw And The Cooked Introduction To A Science Of Mythology I

Author: Claude Lévi-Strauss
Editor:
ISBN:
File Size: 21,13 MB
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The Raw And The Cooked

Author: Jim Harrison
Editor: Atlantic Books
ISBN: 1611859387
File Size: 48,29 MB
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A classic collection full of salty wisdom, from 'the Henry Miller of food writing' (Wall Street Journal) and author of Legends of the Fall. Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with 'its slightly beefy flavour'; from then on, when he didn't have his nose in a book he could be found eating - everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.

The Raw And The Cooked Translated By John And Doreen Weightman

Author: Claude Levi-strauss
Editor:
ISBN:
File Size: 45,59 MB
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The Raw And The Cooked

Author: Alison Britton
Editor: Hyperion Books
ISBN:
File Size: 11,37 MB
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Tentoonstellingscatalogus. Met biografieën.

The Raw And The Cooked

Author: Claude Lévi-Strauss
Editor:
ISBN:
File Size: 10,17 MB
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The Raw And The Cooked

Author:
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ISBN: 9781900300117
File Size: 63,51 MB
Format: PDF
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Fine Young Cannibals

Author:
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ISBN:
File Size: 34,21 MB
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The Raw And The Cooked Mythologies Of Nature In American Romanticism

Author: Viorica PATEA
Editor: Ediciones Universidad de Salamanca
ISBN:
File Size: 63,21 MB
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Fruits

Author: Velma J. Chapman
Editor:
ISBN:
File Size: 63,21 MB
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Rirkrit Tiravanija

Author: Rirkrit Tiravanija
Editor:
ISBN: 9784925204101
File Size: 56,28 MB
Format: PDF
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Jim Harrison

Author: Gregg Orr
Editor: University of Nebraska Press
ISBN:
File Size: 16,96 MB
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Jim Harrison, a literary maverick, is widely considered one of the great and iconic writers in contemporary American literature. This pioneering volume, an extensive and up-to-date illustrated guide to Harrison’s published works, is the first full-length catalog of a distinguished literary career spanning more than forty years. Longtime Harrison readers and collectors Gregg Orr and Beef Torrey have amassed a thorough list of the author’s wide-ranging work, annotated and arranged by genre to provide a full view of the breadth of Harrison’s accomplishment. This work contains more than sixteen hundred citations of writings by and about Harrison, including his fiction, poetry, essays, interviews, screenplays, criticism, and reviews; it also features photographs of his books, dust jackets, and broadsides. With a foreword by Harrison, penned especially for this seminal volume, and an introduction by writer and scholar Robert DeMott, this is the definitive bibliographical study of a major figure in late twentieth- and early twenty-first-century American letters.

The Naked Man

Author: Claude Lévi-Strauss
Editor: University of Chicago Press
ISBN: 9780226474960
File Size: 34,33 MB
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"The Naked Man is the fourth and final volume [of Mythologiques], written by the most influential and probably the most controversial anthropologist of our time. . . . Myths from North and South America are set side by side to show their transformations: in passing from person to person and place to place, a myth can change its content and yet retain its structural principles. . . . Apart from the complicated transformations discovered and the fascinating constructions placed on these, the stories themselves provide a feast."—Betty Abel, Contemporary Review "Lévi-Strauss uses the structural method he developed to analyze and 'decode' the mythology of native North Americans, focusing on the area west of the Rockies. . . . [The author] takes the opportunity to refute arguments against his method; his chapter 'Finale' is a defense of structural analysis as well as the closing statement of this four-volume opus which started with an 'Ouverture' in The Raw and the Cooked."—Library Journal "The culmination of one of the major intellectual feats of our time."—Paul Stuewe, Quill and Quire

Bulletin

Author: United States. Office of Experiment Stations
Editor:
ISBN:
File Size: 22,88 MB
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Eating In The Raw

Author: Carol Alt
Editor: Clarkson Potter
ISBN: 0307484130
File Size: 56,24 MB
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Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.

The Cooked And The Raw

Author: Carlos Sanchez-Gutierrez
Editor:
ISBN:
File Size: 48,32 MB
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American Medico Surgical Bulletin

Author: William Henry Porter
Editor:
ISBN:
File Size: 32,97 MB
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