The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Editor: Caxton Press
ISBN: 9780870043673
File Size: 53,63 MB
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

Rocky Mountain Cook Book

Author: Caroline Trask Norton
Editor: Applewood Books
ISBN: 1429090189
File Size: 64,53 MB
Format: PDF
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Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

The Rocky Mountain Cook Book For High Altitude Cooking

Author: Caroline Trask Norton
Editor: Read Books Ltd
ISBN: 1528761634
File Size: 66,57 MB
Format: PDF
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Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl’s education is complete without such a course. An intelligent knowledge of cooking will enable thein to feed their family with less expense and giving them the variety that the family requires. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking.

The Rocky Mountain Cook Book

Author: Caroline Trask Norton
Editor:
ISBN:
File Size: 37,37 MB
Format: PDF, Kindle
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The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

The Rocky Mountain Cookbook

Author: Connie Chesnel
Editor: Clarkson Potter
ISBN: 9780517560907
File Size: 75,36 MB
Format: PDF, ePub
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Here is the first book to focus exclusively on Rocky Mountain cuisine--a collection of inviting, hearty and flavorful recipes that no regional cookbook collector will want to miss. 64 pages of full-color photos.

The Rocky Mountain Cook Book

Author:
Editor: Forgotten Books
ISBN: 9781440086533
File Size: 79,29 MB
Format: PDF
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The Rocky Mountain Cook Book

Author: Andre Pinto Reboucas
Editor: Andesite Press
ISBN: 9781296589226
File Size: 69,15 MB
Format: PDF, ePub
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Rocky Mountain Gourmet Cookbook

Author: Leslie M. DeDominic
Editor: Falcon Guides
ISBN: 9781560445593
File Size: 62,61 MB
Format: PDF, ePub, Mobi
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The magnificent Rocky Mountain region inspires creative and imaginative cooking influenced by the area's people, from Basque sheepherders to Native Americans. A perfect gift for adventurous chefs, this cookbook features nearly 200 original recipes that capture the unique flavors of the Rockies, including Navajo Fry Bread, Corn-Browned Trout, and Thai Elk Salad.

The Elk Hunter S Cookbook

Author: Rocky Mountain Elk Foundation
Editor: Falcon PressPub Company
ISBN: 9781560443018
File Size: 46,33 MB
Format: PDF, ePub
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A collection of recipes from members and friends of the Rocky Mountain Elk Foundation. Includes ways to cook main dishes and all the trimmings in between from soups to desserts.

Recipe Please

Author: Marty Meitus
Editor: Big Earth Publishing
ISBN: 9781555663322
File Size: 77,72 MB
Format: PDF, ePub, Mobi
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Organized into eight chapters ranging from appetizers and first courses to salads, side dishes, entres, seafood, and desserts, this delightful cookbook features 165 recipes for the scrumptious fare served by 90 of Colorado's best restaurants.

The New Elk Hunter S Cookbook

Author: Rocky Mountain Elk Foundation
Editor: Falcon Guides
ISBN: 9780762728633
File Size: 50,37 MB
Format: PDF, ePub, Docs
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A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.

Rocky Mountain Cooking

Author: Katie Mitzel
Editor:
ISBN: 9780147530981
File Size: 13,84 MB
Format: PDF, ePub
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Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.

The Best Of Simply Colorado Cookbook

Author: Colorado Dietetic Association
Editor: Big Earth Publishing
ISBN: 9781565795754
File Size: 58,60 MB
Format: PDF, Mobi
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Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.

The Sunday Brunch Cookbook

Author: Cider Mill Press
Editor: Cider Mill Press
ISBN: 1604338377
File Size: 52,36 MB
Format: PDF, ePub
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Fifty-two unique brunch menus for your entertaining needs, featuring over 250 sweet and savory recipes. Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 sweet and savory recipes for breakfast, brunch, and anywhere in between, The Sunday Brunch Cookbook is the ultimate mid-morning meal reference. Featuring a unique brunch menu for every week of the year, you’re sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.

Rocky Mountain Berry Book

Author: Bob Krumm
Editor: Rowman & Littlefield
ISBN: 1493047809
File Size: 35,12 MB
Format: PDF
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The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.

Jennie June S American Cookery Book Containing Upwards Of Twelve Hundred Choice And Carefully Tested Receipts Also A Chapter For Invalids For Infants One On Jewish Cookery And A Variety Of Miscellaneous Receipts

Author: Jane Cunningham Croly
Editor:
ISBN:
File Size: 54,65 MB
Format: PDF
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The Aunts Cook Book

Author: Aunt Holden
Editor: Trieste Publishing
ISBN: 9780649068753
File Size: 76,12 MB
Format: PDF, Docs
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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

American Book Publishing Record Cumulative 1876 1949

Author: R.R. Bowker Company. Department of Bibliography
Editor:
ISBN:
File Size: 72,38 MB
Format: PDF, Docs
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A Taste Of The Canadian Rockies Cookbook

Author: Myriam Leighton
Editor: TouchWood Editions
ISBN: 1771511818
File Size: 11,73 MB
Format: PDF, Mobi
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The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis / Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!

The Outdoor Dutch Oven Cookbook Second Edition

Author: Sheila Mills
Editor: McGraw Hill Professional
ISBN: 007154660X
File Size: 50,27 MB
Format: PDF, Mobi
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Enjoy gourmet cooking outdoors “Well organized, clearly presented, and highly recommended.” --Field & Stream “Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.” --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata • Chilaquiles • Eggs Benedict BREADS Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream