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ISBN: 1925418774
Grandezza: 16,27 MB
Formato: PDF, Kindle
Vista: 3245
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Made From Scratch

Autore: Jean Zimmerman
Editore: Simon and Schuster
ISBN: 1439138087
Grandezza: 78,70 MB
Formato: PDF
Vista: 8948
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A stunning celebration and reappraisal of the importance of “women’s work,” Made from Scratch addresses the tug that many Americans feel between our professional and private lives. In this stunning celebration and reappraisal of the importance of "women's work," acclaimed journalist Jean Zimmerman poignantly addresses the tug that many Americans of the twenty-first century feel between our professional and private lives. With sharp wit and intelligence, she offers evidence that in the current domestic vacuum, we still long for a richer home life -- a paradox visible in the Martha Stewart phenomenon, in the continuing popularity of women's service magazines such as Better Homes and Gardens, Family Circle, and Ladies' Home Journal -- whose combined circulation of over 17 million is nearly twice the combined circulation of Time, Newsweek, and U.S. News & World Report -- and the booming business of restorations, where onlookers get a hands-on view of domestic life as it flourished in past centuries. This book is about the ways home traditions passed from one generation to the next -- baking a birthday cake from scratch, cherishing family heirlooms, or discovering the satisfaction of piecing a quilt -- sustain our souls, especially in our ever more processed, synthetic world, where we buy "homemade" goods and fail to see the irony in that. Made from Scratch tells the story of the unsung heroines of the hearth, investigating the history of female domesticity and charting its cultural changes over centuries. Zimmerman traces the lives of her own family's homemakers -- from her tiny but indomitable grandmother, who managed a farm, strangled chickens with her bare hands, and sewed all the family clothing, to her mother, who rejected her country upbringing yet kept a fastidious suburban home where the gender divide stayed firmly in place, to her own experiences as a wife and mother weaned on the Women's Movement of the 1970s, with its emphatic view that housework was a dirty word and that the domestic sphere was to be fled rather than cherished. In this book Zimmerman questions the unexamined trade-off we have made in a shockingly brief time span, as we've "progressed" from home-raised chickens to frozen TV dinners to McNuggets from the food court at the mall. What is lost when we no longer engage, as individuals and as a community, in the ancient rituals of food, craft, and shelter?

From Scratch

Autore: Michael Ruhlman
Editore: Abrams
ISBN: 1683356535
Grandezza: 20,67 MB
Formato: PDF, ePub, Docs
Vista: 3512
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An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.

Healthy Carb Cookbook For Dummies

Autore: Jan McCracken
Editore: John Wiley & Sons
ISBN: 9781118070123
Grandezza: 17,27 MB
Formato: PDF, ePub, Mobi
Vista: 5852
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According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes: A complete nutritional analysis for each recipe so you can’t go wrong Lots of recipes for dishes with 5 carbs or less Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course) Recipes for great desserts, including chocolate specialties and cheesecake Vegetarian recipes and crock pot specialties Terrific wrap recipes using lettuce, tortillas, or crepes Guidelines for eating low-carb when you’re dining out or brown-bagging it Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications. Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You’ll get started right with: Mini-courses on low-carb math and on low-carb nutritition and the glycemic index A shopping list for stocking a low-carb kitchen The scoop on different kinds of carbs and artificial sweeteners Tips on using spices creatively for variety and flavor Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer Tips for reducing stress (a common cause of bingeing) With this information, you won’t be mystified. With the fantastic recipes, you won’t feel deprived. You will be inspired to stick to a low-carb lifestyle—one that can help you lose weight and feel healthier!

Cabin Cooking

Autore: Colleen Sloan
Editore: Gibbs Smith
ISBN: 1423622480
Grandezza: 24,32 MB
Formato: PDF, ePub, Mobi
Vista: 3498
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Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy.

Kenmore Microwave Cooking

Autore: Sears
Editore:
ISBN: 9780875021485
Grandezza: 25,13 MB
Formato: PDF, Kindle
Vista: 7600
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Kenmore Micro Convection Cooking

Autore:
Editore:
ISBN: 9780875021577
Grandezza: 13,26 MB
Formato: PDF, Kindle
Vista: 539
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The Amish Cook At Home

Autore: Lovina Eicher
Editore: Andrews McMeel Publishing
ISBN: 0740773720
Grandezza: 31,65 MB
Formato: PDF, ePub, Docs
Vista: 8745
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This cookbook couldn't bend to the fast pace of our e-mail driven world. Like a slow Sunday pot roast, it had to simmer . . . culminating many months of conversation, writing, and Amish wisdom." --Kevin Williams Part almanac, part cultural overview, part culinary calendar, The Amish Cook at Home is the harbinger of a new era in home cooking. As the follow-up to Elizabeth Coblentz's The Amish Cook, The Amish Cook at Home by her daughter, Lovina Eicher and her editor and friend Kevin Williams introduces a new generation to Amish cooking and culture. Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina's own family life shared with her husband Joe and their eight children. The Amish Cook at Home offers a welcome return to nature and community that is centered on the family table.

Microwave Cookbook

Autore: Annemarie Rosier
Editore: Holiday House
ISBN: 9780671077501
Grandezza: 60,47 MB
Formato: PDF, Docs
Vista: 1375
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Gives advice on cooking with a microwave oven, and shares recipes for meat, poultry, fish, side dishes, beverages vegetables, candy, and desserts

Books In Print Supplement

Autore:
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ISBN:
Grandezza: 70,11 MB
Formato: PDF, ePub, Docs
Vista: 5242
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Francis Bacon

Autore: Martin Harrison
Editore:
ISBN:
Grandezza: 31,67 MB
Formato: PDF, ePub, Docs
Vista: 5710
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"This large-format book consists of clippings from magazines, newspapers, advertisements, and other documents culled from the cluttered studio of Irish-born artist Francis Bacon, who died at the age of 82 in Madrid, Spain, in 1992. Known for his bold, severe, and often violent imagery, Bacon relied on many of these pictures for inspiration in his paintings. Harrison (In Camera: Francis Bacon) and independent scholar Daniels, both working on a forthcoming catalogue raisonn on Bacon's paintings, contribute introductory essays that offer significant and curious insights into the inner life and work of the artist. The editors carefully arrange many of these "working documents" and annotate them at the end of the book. Beautifully designed and printed, this will be helpful to anyone studying the painter and his work. A welcome addition to all major art collections.-Raymond Bial, First Light Photography, Urbana, IL" -- Library Journal Reviews.

Caribbean Cookbook

Autore: Elsa Miller
Editore:
ISBN:
Grandezza: 17,65 MB
Formato: PDF, ePub
Vista: 3622
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Inside Print

Autore:
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ISBN:
Grandezza: 29,97 MB
Formato: PDF, ePub
Vista: 2916
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Food Wine

Autore:
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ISBN:
Grandezza: 65,60 MB
Formato: PDF, Mobi
Vista: 8704
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Museum

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ISBN:
Grandezza: 76,99 MB
Formato: PDF, Docs
Vista: 3900
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Barbarians At The Plate

Autore: Marialisa Calta
Editore: Perigee Trade
ISBN: 9780399531521
Grandezza: 50,77 MB
Formato: PDF, ePub, Docs
Vista: 8692
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A veteran food writer and columnist draws on advice, strategies, and recipes from families across the country to address the unique challenges and possibilities of the family dinner, with a selection of one hundred simple, family-friendly recipes, along with advice on food preparation, shopping, pantry staples, meal planning, time-saving appliances, and more. Original.