The Smoking Bacon Hog Cookbook

Author: Bill Gillespie
Editor: Page Street Publishing
ISBN: 1624142214
File Size: 26,13 MB
Format: PDF, Mobi
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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork. In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique. Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.
The Smoking Bacon & Hog Cookbook
Language: en
Pages: 192
Authors: Bill Gillespie
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Page Street Publishing

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational
The Secrets to Great Charcoal Grilling on the Weber
Language: en
Pages: 192
Authors: Bill Gillespie
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher:

Bill Gillespie-Grand Champion of the American Royal Barbecue Invitational-shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best practices--from how
More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
Language: en
Pages: 224
Authors: Eric Mitchell
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Page Street Publishing

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to
The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book
Language: en
Pages:
Authors: The University of North Carolina Press
Categories: Cooking
Type: BOOK - Published: 2017-03-01 - Publisher: UNC Press Books

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this
Whole Hog BBQ
Language: en
Pages: 208
Authors: Sam Jones, Daniel Vaughn
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Ten Speed Press

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious