The Southern Cookbook Of Fine Old Recipes

Author: Claire S. Davidow
Editor:
ISBN:
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The Southern Cookbook of Fine Old Recipes
Language: en
Pages: 64
Authors: Claire S. Davidow
Categories: Cooking, American
Type: BOOK - Published: 1971 - Publisher:

Books about The Southern Cookbook of Fine Old Recipes
The Southern Cook Book of Fine Old Recipes (Classic Reprint)
Language: en
Pages: 52
Authors: Lillie S. Lustig
Categories: Cooking
Type: BOOK - Published: 2017-09-18 - Publisher: Forgotten Books

Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes
The Southern Cook Book of Fine Old Recipes
Language: en
Pages: 50
Authors: Lillie S. Lustig, S. Claire Sondheim
Categories: Cooking
Type: BOOK - Published: 2013-09 - Publisher:

322 Old Dixie Recipes. Additional Contributor Is H. Charles Kellum.
The Southern Cook Book of Fine Old Recipes
Language: en
Pages: 50
Authors: Lillie S Lustig, S Claire Sondheim, Sarah Rensel
Categories: Cooking
Type: BOOK - Published: 2016-05-09 - Publisher: Palala Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,
The Southern Cook Book of Fine Old Recipes
Language: en
Pages: 56
Authors: Lillie Lustig, S. Sondheim, Sarah Rensel
Categories: Cooking
Type: BOOK - Published: 2007-12-14 - Publisher: Applewood Books

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable