The Ultimate Candy Book

Author: Bruce Weinstein
Editor: Harper Collins
ISBN: 0061847410
Size: 19,36 MB
Format: PDF, ePub
Read: 457

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow. Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum. If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.

Candy Making Cookbook 30 Delicious Candy Recipes

Author: Martha Stone
Editor: Createspace Independent Publishing Platform
ISBN: 9781534614789
Size: 15,54 MB
Format: PDF, ePub
Read: 536

Who doesn't enjoy candy? Whether you're a grown up or a child, candy is designed to appeal to our sweet tooth. You can enjoy it at almost any time of the day and regardless of how much of a health buff you are, there is plenty of candy out there that you can still consume because it contains less sugar and isn't as harmful. This candy making cookbook puts store-bought candy to shame. It contains 30 candy recipes that are bound to lure you into a word filled with color, sweetness, and delight. This candy recipe book has candies that appeal to both sides of the spectrum. Those who like overly sweet candy can use the recipes in this book and those who don't like extremely sweet candy will also find appropriate recipes here. So take your time to create your own world like Willy Wonka and enjoy these delicious candy recipes!

The Ultimate Candy Making Cookbook Over 25 Sweet Candy Recipes

Author: Martha Stephenson
Editor: Createspace Independent Publishing Platform
ISBN: 9781533550897
Size: 10,40 MB
Format: PDF
Read: 818

If you have been looking for one of the best candy cookbooks on the market today, then look no further! With the help of this candy making cookbook, The Ultimate Candy Making Cookbook-Over 25 Sweet Candy Recipes: Other Candy Cookbooks Can't Compare you will learn the trade of classic candy making even a beginner can participate in. Inside of this book you will not only discover helpful candy making tips, but you will also find over 25 easy candy recipes that you can make within the comfort of your own home.

The Ultimate Candy Crush Saga Player S Game Guide

Author: Josh Abbott
ISBN: 1304099997
Size: 12,24 MB
Format: PDF, Kindle
Read: 118

Cannabis Cookbook

Author: Anthony Blake
ISBN: 9781099245091
Size: 20,15 MB
Format: PDF, Kindle
Read: 117

Are you Looking for a Well-Made Cannabis Dessert Recipe Book?Do You Love Delicious Mouth Watering Munchable Desserts That Will Send you to Cloud nine?Are You Sick of Searching on The Internet for Low Quality Cannabis Dessert Recipes? This Book Contains 100 recipes created by Anthony Blake a chef that has dedicated a large part of his life only cooking with Cannabis, specializing in Cannabis Desserts. There is absolutely no point in getting recipes that come from the internet that haven't actually been taste tested out several times. Cannabis is a tricky ingredient to cook with as it has a unique smell and flavour that needs to be prepared in a certain way with specific ingredients. If you break certain rules your dishes can end up tasting pretty bad. Do yourself a favour and make every dessert delicious and enjoyable by following the steps in the recipes inside this book. Cooking with Cannabis is defiantly an art form that needs to be respected. Its not just about going to cloud nine, but to enjoy the whole experience including preparing and enjoying every bit of your Cannabis Edible. The ritual itself is half the fun, right? What ever your reason, be it if you're a medical marijuana patient or just someone looking for some tasty fun recipes, you need the right recipe book! If you are ready to start trying some cool & absolutely delicious Cannabis recipes scroll up and Buy this book NOW!

The Liddabit Sweets Candy Cookbook

Author: Liz Gutman
Editor: Workman Publishing
ISBN: 0761175032
Size: 11,90 MB
Format: PDF
Read: 164

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.

The Instant Pot Bible

Author: Bruce Weinstein
Editor: Hachette UK
ISBN: 1529362067
Size: 14,56 MB
Format: PDF, ePub, Mobi
Read: 678

Fully adapted for UK home cooks with metric measurements This complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionise the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilise the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centrepiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customised directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative 'road map' recipes for classics such as vegetable soup, chili, pasta casseroles, porridge and more let you customise flavours and ingredients to make each of your family members' favourites. Need dinner in an instant? No problem - more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it.

Lobsters Scream When You Boil Them

Author: Bruce Weinstein
Editor: Simon and Schuster
ISBN: 9781439195383
Size: 13,69 MB
Format: PDF
Read: 337

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.

The Essential New York Times Cookbook Classic Recipes For A New Century

Author: Amanda Hesser
Editor: W. W. Norton & Company
ISBN: 0393247678
Size: 15,48 MB
Format: PDF, Mobi
Read: 263

A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

The Ultimate Cookie Book

Author: Better Homes and Gardens
Editor: Houghton Mifflin Harcourt
ISBN: 0544178483
Size: 20,90 MB
Format: PDF, Kindle
Read: 149

450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.