Varied Kitchens Of India

Author: Copeland Marks
Editor: Rowman & Littlefield
ISBN: 1590772598
File Size: 75,30 MB
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Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including: - Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods. - Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts. - Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws. - Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts. - Parsis: Piquant and innovative dishes from the descendents of the Persians. -Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite. Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.

Indian Chinese Cooking From The Himalayan Rim

Author: Copeland Marks
Editor: Rowman & Littlefield
ISBN: 1590774493
File Size: 67,22 MB
Format: PDF, Kindle
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On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.

Ten Thousand Tongues Secrets Of A Layered Kitchen

Author: Nandita Godbole
Editor: Nandita Godbole
ISBN: 1940957206
File Size: 43,36 MB
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Strong matriarchs in the author’s family are the inspiration for “Ten Thousand Tongues.” These are stories of perseverance, and of a deep-rooted appreciation of family legacies that inspire and shape reverence to one’s culinary heritage. This biographical fiction is about eight women who find refuge, solace, and strength in their constantly evolving relationship to family and each other, through the foods they cooked and later, the dishes they are most often remembered by. It captures their essence through narratives from within and around their homes, their lives intersecting briefly, as mothers and as daughters. The main characters of this book navigate the constructs of religious boundaries, between Hinduism and Judaism, and definitions of identity in India and the United States. Despite their flawed relationships, their modest kitchens create indelible memories. Their domestic life is sometimes their burden, and at other times their sanctuary, and yet, long after the kitchen fires are cold, the warmth of old-fashioned comfort foods continue to nourish both body and spirit. Their narratives lead readers through the food pathways that finally culminate in Ana’s kitchen, far away from where the stories first began. Immortalized through iconic comfort foods, eight women effortlessly manage to create a unique and lasting culinary legacy that spans many generations. Look for a companion cookbook of the same name to pair with the novel for a complete immersive experience.

Who Are The Jews Of India

Author: Nathan Katz
Editor: Univ of California Press
ISBN: 0520213238
File Size: 25,66 MB
Format: PDF, ePub
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A comprehensive reader on the three groups of Jews in India: the Cochin Jews, the Bene Israel, and the Baghdadi Jews.

The Burmese Kitchen

Author: Copeland Marks
Editor: Rowman & Littlefield
ISBN: 1590772601
File Size: 41,78 MB
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Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.

Copeland Marks Indian Chinese Cooking From The Himalayan Rim

Author: Copeland Marks
Editor: M Evans & Company
ISBN: 9780871318855
File Size: 24,36 MB
Format: PDF, ePub
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A culinary journey through East Asia presents more than two hundred dishes including foong moon stunyo (garlic pork in rice wine) from places such as Calcutta, Kashmir, and Sikkim

Organic Gardening

Author:
Editor:
ISBN:
File Size: 37,64 MB
Format: PDF, ePub, Docs
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Chaat

Author: Maneet Chauhan
Editor: Clarkson Potter
ISBN: 1984823892
File Size: 32,67 MB
Format: PDF, Docs
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Everything That Lives Eats

Author:
Editor: Aperture
ISBN:
File Size: 70,63 MB
Format: PDF, Mobi
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Met foto's en fotoseries over het thema 'Gedeelde levens: de gemeenschappelijke geest vandaag'. Met reportages van Laura Wilson, Cristina Salvador, Cornelius M. Pietzner, Stephan Rasch, Margret Morton, Larry Towell, Eugene Richards e.a.

Insider S Guide To Book Editors Publishers And Literary Agents 1993 1994

Author: Jeff Herman
Editor: Prima Lifestyles
ISBN: 9781559582315
File Size: 79,60 MB
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Now in its third edition, this insider's reference has been fully revised to keep up with the rapidly changing publishing world. Includes detailed information on book acquisitions, literary agents, unsolicited submissions, ghostwriting and collaboration, and more. Index/appendices.

Food Wine

Author:
Editor:
ISBN:
File Size: 56,84 MB
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An Annotated Bibliography About Indian Jewry

Author: Nathan Katz
Editor:
ISBN:
File Size: 78,18 MB
Format: PDF, Kindle
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The Indian Pantry

Author: Monisha Bharadwaj
Editor:
ISBN:
File Size: 38,49 MB
Format: PDF, Mobi
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Because of the availability of the ingredients it is possible nowadays to eat a wide range of real Indian style dishes. The author introduces a broad range of ingredients and gives 2 recipes for each of them.

House Garden

Author:
Editor:
ISBN:
File Size: 49,18 MB
Format: PDF, ePub
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The Cookbook Review

Author:
Editor:
ISBN:
File Size: 65,46 MB
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Ethnic Cuisines

Author: Hamo B. Vassilian
Editor: Armenian Reference Books Company
ISBN:
File Size: 42,67 MB
Format: PDF, Kindle
Read: 7999
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A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

The Exotic Kitchens Of Peru

Author: Copeland Marks
Editor: M Evans & Company
ISBN:
File Size: 20,65 MB
Format: PDF, ePub, Mobi
Read: 179
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The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in The Exotic Kitchens of Peru. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone from cookbook collectors to those seeking to learn more about the exotic Peruvian culture.

The Exotic Kitchens Of Indonesia

Author: Copeland Marks
Editor:
ISBN:
File Size: 14,61 MB
Format: PDF, ePub, Mobi
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Indonesian cuisine, influenced by traders, pirates, vagabonds, and adventurers from many lands, is a multi-cultural experience guaranteed to satisfy the most reckless palate. From word-of-mouth recipes, Marks has compiled a book of exotic recipes easily duplicated in the average American kitchen. 35 illustrations.