The Vegan Cook Gardener

Author: Piers Warren
Editor:
ISBN: 9781856233187
File Size: 51,87 MB
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Do you want to eat more healthily? Lower your carbon footprint? Banish animal exploitation and suffering? Then this book is for you! It shows what fruit and vegetables you can grow at home, how to store any excess to keep you going all year round, and how to prepare your produce with a selection of satisfying and delicious recipes. Join the fight against food miles, agrochemicals, and climate change, and discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Learn about vegan gardening, self-sufficiency, year round growing techniques and seasonal recipes, fruits and vegetables, herbs, salads and sprouts, challenging crops, plus lots of vegan resources.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 59,83 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Mother Nature S Garden

Author: Florence Bienenfeld Ph.D, MFT
Editor: AuthorHouse
ISBN: 149182655X
File Size: 68,38 MB
Format: PDF, ePub
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Mother Nature's Garden transforms the cook into an incredible Vegan chef, facilitating natural and animal product- free cooking for superior health. Deliciously appointed recipes that truly allow guilt free eating. Using only the purest ingredients, you are guided through the preparation of life giving nutrition for you and those you love. With easy to follow instructions, and simple ingredients, you will be delighted with what you are about to create. From Tempting soups and salads, to festive party and holiday and ethnic specials, to delicious cakes, and deserts, to breakfast and brunch specialties. Most items are Gluten Free or have a Gluten Free option. Eat to your hearts content!

Voices From The Garden

Author: Daniel Towns
Editor: Lantern Books
ISBN: 9781930051805
File Size: 25,88 MB
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In nearly fifty personal stories, this book uncovers the motivations, concerns and life journeys of people who decided to become vegetarians. Some became vegetarians because of a life-changing relationship with a non-human animal, some because of a health crisis that led them to their new diet, others because of worries about the environmental consequences of meat consumption. This inspiring collection is ideal for anyone thinking of vegetarianism or wanting to reinforce their move to vegetarianism.

The Super Organic Gardener

Author: Matthew Appleby
Editor: Casemate Publishers
ISBN: 1526737485
File Size: 36,69 MB
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If you care about what you eat, you should care about how you grow it.Gardeners can demonstrate that by going beyond organics to veganics - growing without animal inputs - they are a driving force in saving the environment.This book gives you the tools to grow without harming the planet and animals, and explains why moving beyond organics towards super organic vegan gardening is the way to show you are genuinely concerned about environmental issues and the industrial commodification of living, sentient creatures.From advice about how to make and buy natural fertilisers and compost, to putting nutritional values on what you grow, and to how to cook it, and how to share your plot with wildlife, this book covers all the bases.The foreword is by RHS Chelsea Flower Show best in show winner Cleve West, who is a passionate vegan gardener. Vegan Organic Network and Garden Organic have backed the book too.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 31,26 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 22,92 MB
Format: PDF, Kindle
Read: 8880
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Garden Of Vegan

Author: Kramer Sarah
Editor: ReadHowYouWant.com
ISBN: 1458753492
File Size: 68,13 MB
Format: PDF, ePub, Mobi
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When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Fifteen printings and 125,000 copies later, How It All Vegan! was a Book Sense 76 selection in the US and is Arsenal's bestselling title to date. The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge. Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-colour throughout.

Baker Creek Vegan Cookbook

Author: Jere and Emilee Gettle
Editor: Hachette Books
ISBN: 1401304753
File Size: 13,53 MB
Format: PDF, Docs
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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you'll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

The American Diabetes Association Vegetarian Cookbook

Author: Steven Petusevsky
Editor: American Diabetes Association
ISBN: 1580404871
File Size: 24,11 MB
Format: PDF, Mobi
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Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.

Persian Garden Caf Cookbook

Author: Mahmoud Jaafari
Editor:
ISBN: 9780578800455
File Size: 26,55 MB
Format: PDF
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A book about preparing Persian food in a new ways, namely vegetarian style without losing the taste or eliminating any of ingredients. Sometimes new ingredients are added to make up for the elimination of the meat, however, this will not be a major change in the style or the form of the meal(s). The book has some sections on herbs and their benefits, also there are indexes of vitamins and nutrients. The purpose is to show the health benefits of herbs and spices in given food. Herbs and spices always are used in Persian cooking and they are the indispensable part of taste, appearance and the fragrant aroma. Such food have healing properties that has been proven over thousands of years by the Persians. All through the book variations of the same recipe is mentioned, I tried to show that the vegetarian or vegan food has room for addition of other ingredients such as seafood or meat.

The Vegan Slow Cooker

Author: Kathy Hester
Editor: Fair Winds Press (MA)
ISBN: 1592334644
File Size: 15,55 MB
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Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.

British Paperbacks In Print

Author:
Editor:
ISBN:
File Size: 47,95 MB
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Oregano Basil Thyme Ginger Mint

Author: Gardener Notebook
Editor: Independently Published
ISBN: 9781671634565
File Size: 44,76 MB
Format: PDF, ePub
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This journal is a perfect gift for friends and family, male or female. Other features of this notebook are: - 120 pages - 6x9 inches - matte cover This book is convenient for writing. It has the perfect size to carry anywhere for journaling and note taking.

Forthcoming Books

Author: Rose Arny
Editor:
ISBN:
File Size: 18,39 MB
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House Garden

Author:
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ISBN:
File Size: 65,54 MB
Format: PDF, ePub
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Sunset

Author:
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ISBN:
File Size: 17,65 MB
Format: PDF, ePub, Mobi
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Vegetarian Times

Author:
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ISBN:
File Size: 75,44 MB
Format: PDF, Mobi
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Gale Directory Of Publications Broadcast Media 142 V3

Author:
Editor: Gale Cengage
ISBN: 9780787682255
File Size: 64,15 MB
Format: PDF
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Paradise Garden Plant Based Cookbook 2

Author: Maria Tarnev-Wydro
Editor:
ISBN:
File Size: 14,79 MB
Format: PDF, Kindle
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Paradise Garden Plant-Based Cookbook 2 is a continuation of more delicious recipes not presented in her previous book, Paradise Garden Plant-Based Cookbook by Maria Tarnev-Wydro, HD. Attention Foodies! Imagine having fresh baked breads and pastries for breakfast in Paris, exotic soup for lunch in Istanbul, scrumptious handmade cheeses for snacks in Denmark and an exquisite dinner in Delhi. Top it all off with homemade, fermented and probiotic beverages for healthy digestion. Travel the "World of Food" from your own kitchen where you can create all these dishes with these fast and easy recipes. Experience dishes from Ireland, Italy, India, Asia, Mediterranean, Russia, Japan, Thailand, Turkey, Greece, Bulgaria, Columbia, Jamaica, Cuba, Venezuela, USA, France, Germany, More. Wow! Each book of the series sends you to new places around the globe and provides a new and unique culinary experience. Collect them all. There really is something to tickle the palate of all foodies and those who are looking for new tastes and a healthy, plant-based diet. Bon Appetit! Maria