The Asian Tofu Cookbook

Author: Betty Saw
Editor:
ISBN: 9789812618641
File Size: 63,87 MB
Format: PDF, ePub
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Previously published under the title Everything Bean Curd!, The Asian Tofu Cookbook contains more than 100 recipes using bean curd and soy bean products. Veteran chef Betty Saw shares her passion for the humble yet versatile bean curd, extolling its nutritional and beneficial values and transforming them into flavourful dishes. This collection of recipes brings together traditional favourites such as Claypot Bean Curd with Mushrooms and Braised Yam and Indonesian Sayur Lodeh, and innovative recipes such as Mashed Otak-otak with Bean Curd and Spaghetti in Bean Curd Tomato Sauce in one volume.

The Ultimate Rice Cooker Cookbook

Author: Beth Hensperger
Editor: Harvard Common Press
ISBN: 9781558322035
File Size: 63,89 MB
Format: PDF, Mobi
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This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.

The Book Of Tofu

Author: William Shurtleff
Editor: Soyinfo Center
ISBN: 9780394734316
File Size: 52,20 MB
Format: PDF, ePub
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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

History Of Tofu And Tofu Products 965 Ce To 2013

Author: William Shurtleff
Editor: Soyinfo Center
ISBN: 1928914551
File Size: 50,80 MB
Format: PDF, ePub
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History Of Meat Alternatives 965 Ce To 2014

Author: William Shurtleff
Editor: Soyinfo Center
ISBN: 1928914713
File Size: 59,73 MB
Format: PDF, ePub
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

The Tofu Cookbook

Author: Cathy Bauer
Editor: Rodale Books
ISBN: 9780878572465
File Size: 35,40 MB
Format: PDF, ePub
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this cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen.

The Book Of Tofu Food For Mankind

Author: William Shurtleff
Editor: Random House (NY)
ISBN:
File Size: 43,20 MB
Format: PDF, ePub, Mobi
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The Reluctant Vegetarian Cookbook

Author: Sharalyn Pliler
Editor: AuthorHouse
ISBN: 9781438985206
File Size: 14,38 MB
Format: PDF, Docs
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“Who in their right minds would ever want to be a vegetarian?” Sharalyn Pliler asked just months before she—accidentally—became one. A few days into a camping trip in the woods, she was amazed to experience that instead of getting weaker without meat, just the opposite happened—she felt more energetic, lighter and more clear-headed, needing to eat less than before while enjoying food even more, as if her taste buds had come alive. Reluctant to become a vegetarian but unable to argue with definitive direct experience, she had no choice but to begin the transition from familiar meat cookery to the unknown world of vegetarianism. Not many cookbooks are page-turners but with her light-hearted style, down-home sense of humor and master’s level writing skills, readers are carried effortlessly as she tells her story of awakening to the pleasures and techniques of vegetarianism. Once a cook in a vegetarian university kitchen, now with three decades of vegetarian experience, she seems to anticipate every question.

The Book Of Tofu

Author: William Shurtleff
Editor:
ISBN:
File Size: 18,62 MB
Format: PDF, Kindle
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Abstract: A complete guide to tofu (a primary ingredient of Oriental vegetarian diets) illustrates the versatility, low cost, ease-of-preparation, and nutritional benefits of this soy food. Known in Asia as "meat without a bone," tofu is rich in high-quality protein, low in saturated fats, digestible, and cholesterol-free. The wide variety of tofu products available in Western markets illustrates the growing importance of soy protein. Whole soybeans, soy puree, soy pulp (okara), soymilk, yuba and soy curds and whey are described. Preparation and cooking techniques are presented for various types of tofu: firm, deep-fried, silken grilled, frozen, freeze-dried, and fermented. The role of tofu in traditional Japanese cuisine is emphasized. Some 250 tofu recipes are included, along with recipes for stocks, sauces, and toppings served with tofu dishes. Appendices list Japanese tofu restaurants, Western tofu shops and soy dairies, and varieties of tofu found in East Asia. (nm).

The Vegetarian Microwave Cookbook

Author: Cecilia Norman
Editor: HarperThorsons
ISBN: 9780722527610
File Size: 68,42 MB
Format: PDF, Docs
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The Animals Agenda

Author:
Editor:
ISBN:
File Size: 29,40 MB
Format: PDF, Kindle
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How To Cook Everything Vegetarian

Author: Mark Bittman
Editor: John Wiley & Sons
ISBN: 0764524836
File Size: 63,22 MB
Format: PDF, ePub
Read: 1918
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Small Press Record Of Books In Print

Author:
Editor:
ISBN:
File Size: 68,94 MB
Format: PDF, ePub, Docs
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The Wholefood Catalog

Author:
Editor: Fawcett Books
ISBN: 9780449901977
File Size: 58,59 MB
Format: PDF, ePub
Read: 8278
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The Ultimate Pasta And Noodle Cookbook

Author: Serena Cosmo
Editor: Cider Mill Press
ISBN: 1604337338
File Size: 18,87 MB
Format: PDF, Mobi
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"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

Food Technology In Australia

Author:
Editor:
ISBN:
File Size: 37,95 MB
Format: PDF
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Whole Earth Access Mail Order Catalog

Author: Ten Speed Press
Editor:
ISBN: 9780898151329
File Size: 32,26 MB
Format: PDF, ePub, Docs
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Describes tools and equipment related to food preparation, energy, carpentry, outdoor life, camping, gardening, and hygiene

Vegan Mac And Cheese

Author: Robin Robertson
Editor: Harvard Common Press
ISBN: 1558329749
File Size: 75,10 MB
Format: PDF, ePub
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Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.

365 Thai Recipes

Author: Adriano Rizzi
Editor: Createspace Independent Publishing Platform
ISBN: 9781984934284
File Size: 41,16 MB
Format: PDF, Mobi
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The food of Thailand is famous for its unique blend of hot, salty, sweet and sour flavors, and this cookbook is the definitive guide to this much-loved cuisine. All of these flavors tend to blend immaculately in every one of the Thai recipes to create very complex and tantalizing flavor profiles that are capable of mesmerizing the flavor palettes of anyone! Inside we collected over 365 recipes ranging from simple snacks to famous curries and elaborate desserts! Here are some of them: Floating market fish soup Balsamic and honey pork chops with pineapple salsa Speedy satay noodles with tofu Sweet chili beef stir-fry Seafood in curry sauce with snake beans Creamy chicken bake Garlic and ginger stir-fried vegetables Larb with sticky mango salsa Massaman Gai Red curry chicken ...and more! Get your copy now!