52 Great Green Tomato Recipes

Author: Phyllis Hobson
Editor: Storey Publishing
ISBN: 1603425934
File Size: 41,89 MB
Format: PDF, ePub
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The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even early winter.
52 Great Green Tomato Recipes
Language: en
Pages: 32
Authors: Phyllis Hobson
Categories: Gardening
Type: BOOK - Published: 1983-01-08 - Publisher: Storey Publishing

The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings,
Betty Crocker 20 Best Fresh Tomato Recipes
Language: en
Pages: 50
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2014-08-13 - Publisher: Houghton Mifflin Harcourt

Fun and Delicious Recipes Featuring the Ultimate Summer Produce! Photo of Every Recipe. Summer is the best time to take advantage of juicy, sun-ripened tomatoes–let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or Bruschetta is an incredibly delicious way to
11 Year-round Favorite Sliced Baby Tomato Recipes
Language: en
Pages: 6
Authors: Betty Crocker
Categories: Cooking (Tomatoes)
Type: BOOK - Published: 1900 - Publisher:

Books about 11 Year-round Favorite Sliced Baby Tomato Recipes
Tomato
Language: un
Pages: 278
Authors: Lawrence Davis-Hollander
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Storey Publishing

Collects recipes that highlight the versatility and flavor of tomatoes, including shrimp creole, risotto of heirloom confit tomatoes and roasted mushrooms, bloody marys, and tomato sorbet.
Cooking with Tomatoes
Language: un
Pages: 162
Authors: BookSumo Press
Categories: Cooking
Type: BOOK - Published: 2016-08-09 - Publisher:

How to cook with Tomatoes. Cooking with Tomatoes is a cookbook for tomato lovers. This cookbook is an exploration into the world of Tomatoes. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of cooking with