Trends In Non Alcoholic Beverages

Author: Charis M. Galanakis
Editor: Academic Press
ISBN: 0128169397
File Size: 34,15 MB
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Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Non Alcoholic Beverages

Author: Alexandru Grumezescu
Editor: Woodhead Publishing
ISBN: 012815702X
File Size: 24,44 MB
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Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

Bartender S Guide To Mocktails

Author: Love Food Editors
Editor:
ISBN: 9781474897259
File Size: 61,78 MB
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The Bartender's Guide to Mocktails offers delectable and refreshing soda and juice-based recipes for those that want to forgo the alcohol but keep the flavour.

The Complete Technology Book On Alcoholic And Non Alcoholic Beverages Fruit Juices Whisky Beer Rum And Wine

Author: NPCS Board of Consultants & Engineers
Editor: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331128
File Size: 35,95 MB
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The alcoholic and non alcoholic beverages are being used by human being since centuries back. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non alcoholic beverages offered for sale. The alcoholic drinks market is broadly classified into five classes, starting from beers, wines, hard liquors, liqueurs and others. Similarly non alcoholic drinks market is broadly classified into carbonated drinks, non carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water. The commercial success of a soft drink formulation depends upon a number of factors. A strong, well placed advertising campaign will bring the consumer to purchase the new product but, thereafter, the level of repeat sales will reflect the degree of enthusiasm with which the new drink has been received. The dramatic growth of fruit juice and non carbonated fruit beverage markets worldwide has been made possible by the development of new packs and packing systems and improvements in traditional packaging. Tropical fruits are the newest arrivals on the juice and fruit beverage market. Whisky is the portable spirit obtained by distillation of aqueous extract of an infusion of malted barley and other cereals that has been fermented. It can be considered as the product of distillation of an unhopped beer. Beer is the world most widely consumed alcoholic beverage; it is the third most popular drink overall, after water and tea. Rum is a distilled alcoholic beverage made from sugarcane by products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Some of the fundamentals of the book are flavourings and emulsions, syrup room operation, fruit juices and comminuted bases, acids, colours, preservatives and other additives, high intensity sweeteners, packaging systems for fruit juices and non carbonated beverages, grape juice processing, processing of citrus juices, juice processing for pasteurized single strength, equipment for extraction and processing of soft and pome fruit juices, chemistry and technology of citrus juices and by products, legislation controlling production, labelling and marketing, biochemical events during brewing fermentations, outline of the whisky producing process, types of beer brewed, aroma compounds of rum and their formation, cider and perry etc.The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field.

Frontiers And New Trends In The Science Of Fermented Food And Beverages

Author: Rosa Lidia Solís-Oviedo
Editor: BoD – Books on Demand
ISBN: 1789854954
File Size: 31,63 MB
Format: PDF
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From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research field, we have always been attracted to the development of scientific research around fermentations, especially autochthonous ferments: a natural repository of novel biomolecules and biological processes that will positively impact on many application fields from health, to food, to materials.

The Impact Beverage Trends In America Review And Forecast

Author:
Editor:
ISBN:
File Size: 65,87 MB
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The U S Non Alcoholic Beverage Market

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Editor:
ISBN:
File Size: 27,42 MB
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Innovative Technologies In Beverage Processing

Author: Ingrid Aguilo-Aguayo
Editor: John Wiley & Sons
ISBN: 1118929373
File Size: 79,87 MB
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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free of synthetic preservatives and artificial flavor and color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional ingredients. The latest addition to the critically acclaimed IFST Advances in Food Science series this book brings together edited contributions from internationally recognized experts in their fields who offer insights and analysis of the latest developments in non-alcoholic beverage manufacture. Topics covered include juices made from pome fruits, citrus fruits, prunus fruits, vegetables, exotic fruits, berries, juice blends and non-alcoholic beverages, including grain-based beverages, soups and functional beverages. Waste and by-products generated in juice and non-alcoholic beverage sector are also addressed. Offers fresh insight and analysis of the latest developments in non-alcoholic beverage manufacture from leading international experts Covers all product segments of the non-alcoholic beverage market, including juices, vegetable blends, grain-based drinks, and alternative beverages Details novel thermal and non-thermal technologies that ensure high-quality nutrient retention while extending product shelf life Written with the full support of The Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe Innovative Technologies in Beverage Processing is a valuable reference/working resource for food scientists and engineers working in the non-alcoholic beverage industry, as well as academic researchers in industrial food processing and nutrition.

The Rotarian

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ISBN:
File Size: 27,33 MB
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Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.

Advertising Structural Change And U S Non Alcoholic Drink Demand

Author: Hui Xiao
Editor:
ISBN:
File Size: 36,36 MB
Format: PDF
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Statistical Reference Index

Author:
Editor:
ISBN:
File Size: 55,98 MB
Format: PDF, Kindle
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Marketing In Europe

Author:
Editor:
ISBN:
File Size: 78,20 MB
Format: PDF, ePub
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Consumers Perceptions Of Beer Wine And Other Alcoholic And Nonalcoholic Beverages

Author: Christine Ann Wright
Editor:
ISBN:
File Size: 64,73 MB
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Who S Buying Alcoholic And Nonalcoholic Beverages

Author:
Editor: New Strategist Publications Incorporated
ISBN: 9781885070760
File Size: 36,91 MB
Format: PDF, Mobi
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U S Market Trends Forecasts

Author: Jason Baldwin
Editor: Gale Cengage
ISBN:
File Size: 45,94 MB
Format: PDF, Kindle
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U.S. Market Trends and Forecasts provides graphic representations of market statistics, filling a need for easily reproducible report-ready snapshots of market data. Included are three to four pages of statistics, graphically represented in pie charts and tables, for each of 400 industries.

Airline Ship Catering Onboard Services Magazine

Author:
Editor:
ISBN:
File Size: 36,42 MB
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