Twelve Lessons In Scientific Cookery

Author: Suzy Tracy
Editor: Applewood Books
ISBN: 1429011947
File Size: 15,47 MB
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Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.

What To Do With Our Girls Or Employments For Women

Author: Arthur Talbot Vanderbilt
Editor:
ISBN:
File Size: 62,43 MB
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Home Science Magazine

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ISBN:
File Size: 67,41 MB
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The Easiest Way In Housekeeping And Cooking

Author: Helen Campbell
Editor:
ISBN:
File Size: 45,32 MB
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Chamber S Journal Of Popular Literature Science And Arts

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File Size: 45,87 MB
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The New England Kitchen

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ISBN:
File Size: 16,72 MB
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Home Science Magazine

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ISBN:
File Size: 26,95 MB
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The New England Kitchen Magazine

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File Size: 65,76 MB
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Pratt Institute Monthly

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File Size: 23,81 MB
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The Boston Cooking School Magazine Of Culinary Science And Domestic Economics

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ISBN:
File Size: 70,30 MB
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Journal

Author: New South Wales. Parliament. Legislative Council
Editor:
ISBN:
File Size: 40,92 MB
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Everyday Housekeeping

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ISBN:
File Size: 43,20 MB
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Report On Technical Education And Manual Training At The Paris Universal Exhibition Of 1889 And In Great Britain France And The United States Of America

Author: Edward Combes
Editor:
ISBN:
File Size: 74,25 MB
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Science

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ISBN:
File Size: 58,54 MB
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Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.

The Boston Cooking School Magazine Of Culinary Science And Domestic Economics

Author: Janet McKenzie Hill
Editor:
ISBN:
File Size: 47,79 MB
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United States Congressional Serial Set

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ISBN:
File Size: 18,32 MB
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Congressional Serial Set

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ISBN:
File Size: 14,79 MB
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Art And Industry 1897 Industrial And Technical Training In Voluntary Associations And Endowed Institutions

Author: United States. Office of Education
Editor:
ISBN:
File Size: 68,62 MB
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Everyday Housekeeping

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File Size: 70,83 MB
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The Oxford Encyclopedia Of Food And Drink In America

Author: Andrew Smith
Editor:
ISBN: 0199734968
File Size: 15,11 MB
Format: PDF, ePub
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.