Two Asian Kitchens

Author: Adam Liaw
Editor: Random House Australia
ISBN: 1742754929
File Size: 29,44 MB
Format: PDF, ePub, Mobi
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'My life has been filled with beautiful memories of food: hawker noodle dishes eaten as a child in Malaysia, late-night suppers near my apartment in Tokyo, the best grilled chicken from a Thai street market, and my grandmother's famous Hainanese Chicken Rice. These dishes all sit fondly in my memory, but they also tell their own stories of rich tradition and culture. They are stories that are centuries old, but which have not yet ended. With each new dish we make we add our own experiences and tastes. 'There is a Confucian proverb that translates roughly to "Consider old things to understand new things". This is the essence of the Two Asian Kitchens. The Old Kitchen represents the traditional dishes of my history, while The New Kitchen tells the next chapter in the story of the food I love.' Adam Liaw

Two Asian Kitchens

Author: Adam Liaw
Editor: Random House Australia
ISBN: 1864711353
File Size: 56,44 MB
Format: PDF, ePub, Mobi
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"There is a Confucian proverb that translates roughly to "Consider old things to understand new things." This is the essence of the Two Asian Kitchens. The Old Kitchen represents the traditional dishes of my history, while The New Kitchen tells the next chapter in the story of the food I love."--Back cover.

Adam Liaw S Asian Cookery School

Author: Adam Liaw
Editor: Hachette UK
ISBN: 073363429X
File Size: 30,87 MB
Format: PDF
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Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Part instructional guide, part recipe book, this is the perfect way to expand your cooking repertoire and learn how to cook delicious and well-known Asian food to perfection. Basic dumplings, Pad Thai, Khmer Krom Grilled Chicken, Lemongrass Beef and Green Tea Ice-cream will soon become your everyday favourites. From the bestselling author of Asian After Work and Adam’s Big Pot, this is the must-have Asian cookbook for every Australian kitchen.

Adam Liaw S Seven Free Recipes From Asian After Work

Author: Adam Liaw
Editor: Hachette UK
ISBN: 0733632637
File Size: 36,87 MB
Format: PDF
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Don’t know what to have for dinner? Don’t know how to cook Asian food? Why not try these seven free recipes from ASIAN AFTER WORK? In Asian After Work, cook, author, television presenter and Masterchef winner Adam Liaw shows how anyone can create authentic, delicious and quick Asian dishes at home - without spending hours in the kitchen or shopping for impossible to find ingredients. In this free ebook, Adam shares seven of his favourites from his new book. Try Cheat’s Claypot or Fish Sauce Roast Chicken tonight and you’ll discover that you too can make your own healthy, fresh and delicious Asian food. Start a whole new and easy way of cooking with this free sample of Adam’s Asian After Work - which includes a link to the bestselling book!

Adam S Big Pot

Author: Adam Liaw
Editor: Hachette UK
ISBN: 0733632947
File Size: 23,98 MB
Format: PDF, Docs
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Want simple, healthy and delicious meals? Quickly? Masterchef winner Adam Liaw is back to help! Adam's Big Pot is the new cookbook from Adam Liaw, host of Destination Flavour on SBS, MasterChef winner, and author of the bestselling Asian After Work and Two Asian Kitchens. In his latest fully illustrated cookbook, Adam once again takes a practical and creative approach to family cooking: from simple and fresh Vietnamese salads and South African curries, to grilled Korean pork belly and one-pot Japanese classics. The dishes in Adam's Big Pot are simple enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like shaking beef, mee goreng and lamb biryani or creative new dishes like tiger chicken, barramundi rice and pineapple and coconut pie, Adam's Big Pot is your guide to simple, creative family cooking. PRAISE for ASIAN AFTER WORK: 'Overall user-friendly rating 9/10.' Goodfood.com.au 'If the review copy, bristling with bookmarked recipes, is any guide, this book will get a solid kitchen workout' The Age and The Sydney Morning Herald 'Something special for every cookbook lover' The Canberra Times

The Zen Kitchen

Author: Adam Liaw
Editor: Hachette UK
ISBN: 073363432X
File Size: 42,84 MB
Format: PDF
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The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.We love Japanese food. It's fast, healthy, easy and delicious. There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home. If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen. With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.

Asian After Work

Author: Adam Liaw
Editor: Hachette UK
ISBN: 0733632718
File Size: 13,77 MB
Format: PDF, ePub
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Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer. Asian After Work is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen. From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again. If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food for every day. Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan.

Adam Liaw S Asian Cookery School

Author: Adam Liaw
Editor:
ISBN: 9780733634307
File Size: 32,28 MB
Format: PDF, ePub, Mobi
Read: 9418
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Contemporary Asian Kitchens And Dining Rooms

Author: Chami Jotisalikorn
Editor: Tuttle Publishing
ISBN: 1462906524
File Size: 13,91 MB
Format: PDF, ePub, Docs
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With over one hundred full-color photographs, Contemporary Asian Kitchens and Dining Rooms looks at a wide range of inspirational cooking and dining spaces. Few rooms in the house depict the changing aesthetics of design as radically as kitchens and dining rooms. The growing trend toward modern fixtures and fittings in kitchens calls for more interactive and creative dining areas, a trend that is redefining the Asian home. Innovation and quality leap from every page of this book, which features the work of some of the best architects and designers from Singapore, Thailand, Malaysia and Bali. Special sections on all fresco dining as well as tips on how to create the ultimate in table settings give this book an up-to-the-minute edge. Every design is modern and appropriate for homes from Asia to America.

Adam S Big Pot Asian Desserts

Author: Adam Liaw
Editor: Hachette UK
ISBN: 0733633714
File Size: 26,47 MB
Format: PDF, ePub
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Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a sweet treat from Adam's Big Pot. In this ebook, you'll find mouth-watering delights such as mango kulfi with pistachios, coffee jelly and Japanese soufflé cheesecake: perfect sweet endings to any meal! Adam's Big Pot: Asian desserts has the go-to dessert dishes that will soon become easy family favourites.

I Want To Change My Life

Author: Barrie Gunter
Editor: Cambridge Scholars Publishing
ISBN: 1443864749
File Size: 14,10 MB
Format: PDF
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Competition talent shows have been among the most popular on television in the 21st century. The producers of these shows claim to give ordinary people extraordinary opportunities to change their lives by showcasing a specific skill leading to a new career trajectory. Most participants will claim that they entered to get a big break and to develop a career they have always dreamed of. To what extent do these shows deliver on such promises? Following through what happens to leading contestants in singing, entertainment, modelling, cooking and business entrepreneur competitions, this book shows that few go on to achieve lasting success in their chosen career. Many return to obscurity or to their previous lives. Some enjoy a low level career in the new direction delivered by the competition they entered. Just a few become truly successful. The pop and entertainment themed contests have discovered just a handful of major pop stars and entertainers out of many hundreds who have taken part after the initial auditions. Turning to the cookery or business franchises, there are few who go on to achieve lasting success in their chosen career. In these it is equally likely that the winners go on to enjoy success with media careers rather than as chefs or entrepreneurs. The most successful franchise of all is the fashion model competition (Next Top Model), which has yielded a high hit rate in terms of career success. What the analysis here also reveals is that it isn’t only the winners who ultimately benefit the most from their appearances in these shows. Moreover, television picks its own stars by recruiting contestants because they are telegenic or have a good backstory as much as for their relevant talents. In this way, a talent hungry medium has co-opted these franchises to replenish its own needs.

The Globalization Of Asian Cuisines

Author: James Farrer
Editor: Springer
ISBN: 1137514086
File Size: 67,92 MB
Format: PDF
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This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

The Best Of Two Kitchens

Author: Susan Kyllonen
Editor: Balboa Press
ISBN: 1982228172
File Size: 60,52 MB
Format: PDF
Read: 1065
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This cookbook is based on nutritious and delicious recipes.

Adam S Big Pot Easy Family Dinners

Author: Adam Liaw
Editor: Hachette UK
ISBN: 0733633722
File Size: 51,88 MB
Format: PDF, Mobi
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Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a new answer for that age-old question: 'What's for dinner?' from Adam's Big Pot: Easy family dinners. In this ebook, Adam Liaw takes a practical and creative approach to cooking easy family dinners, creating new flavours from ingredients you already know - all in just one big wok, pan, dish or pot. The dishes in Adam's Big Pot: Easy family dinners are basic enough for the novice home cook, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Try easy favourites like Mee Goreng or delicious and simple new dishes like Sesame Salmon Salad - you'll be a star in your own kitchen with minimum effort.

Great Kitchens

Author: Ellen Whitaker
Editor: Taunton Press
ISBN: 9781561585342
File Size: 65,36 MB
Format: PDF, Kindle
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Professional chefs design their own kitchens, emphasizing efficiency, comfort, and style to serve up the twenty-six "dream kitchens" in this unique book. Reprint.

Asian Dumplings

Author: Andrea Nguyen
Editor: Potter/TenSpeed/Harmony
ISBN: 1607740931
File Size: 51,37 MB
Format: PDF
Read: 4000
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The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.

Appetizers Beverages From Santa Fe Kitchens

Author: The Museum of New Mexico Foundation
Editor: Gibbs Smith
ISBN: 142361335X
File Size: 28,44 MB
Format: PDF, Docs
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A treasury of recipes from New Mexico’s renowned culinary community, reflecting the state’s diverse and delicious tastes. For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the diversity if its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 200 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico’s most renowned chefs reflect the balance of Santa Fe’s cultures and lifestyle. Find recipes from the most renowned kitchens of New Mexico, including: · Coyoto Café—Mark Miller, proprietor and chef; Bradley Borchardt, chef · El Farol—David Salazar, proprietor; James C. Caruso, chef · Fuego Restaurant—Bouneou Maxine · Harry's Roadhouse—Harry Shapiro, proprietor and author · Jane Butel Cooking School—Jane Butel, proprietor and author · Jinja Café—Lesley Allin, proprietor and chef · Los Pinos Guest Ranch, Pecos—Alice M. McSweeney, proprietor and chef · Osteria D'Assisi—Lino Pertusini, proprietor; F. Ventricini, chef · Santa Fe School of Cooking—Nicole Ammerman · Paula Lambert, author, The Cheese Lover's Cookbook and Guide

The Asian Grandmothers Cookbook

Author: Patricia Tanumihardja
Editor: Sasquatch Books
ISBN: 1570616981
File Size: 10,11 MB
Format: PDF, ePub, Mobi
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Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

Olives To Lychees Everyday Mediter Asian Spa Cuisine

Author: Marie-Claire Bourgeois
Editor: Balboa Press
ISBN: 1452599246
File Size: 47,23 MB
Format: PDF, ePub
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Many people are experiencing weight and health issues that are often caused by the type of food eaten. The healthy gluten-free, dairy-free, and grain-free movement is gaining momentum as many allergy sufferers and individuals experiencing health issues see it as a necessary and desired lifestyle, as well as the most natural and logical answer. This is Volume 1 of the Olives to Lychees Collection, focusing on Paleo-style nourishment for wellness using nature’s fresh produce and flavours from the world, as well as quality protein. You will find many clean and healthy gourmet ideas that you, the home cook, can easily prepare into scrumptious and nourishing dishes that will feel like spa meals every day of the week. From Spain, France, Italy, Greece, and Morocco to Thailand, Vietnam, China, Japan, and India, ideas abound for you to prepare deliciously nourishing and satisfying menus for your family and friends, all year long, even though there may not be any food intolerances in your household. Enjoy these simple, health-building spa recipes that are sure to please everyone, from breakfast to dinner.

Asian Tofu

Author: Andrea Nguyen
Editor: Potter/TenSpeed/Harmony
ISBN: 160774242X
File Size: 47,72 MB
Format: PDF, ePub, Mobi
Read: 383
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The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips.