Two For The Dough

Author: Janet Evanovich
Editor: Simon and Schuster
ISBN: 0671001795
Size: 13,79 MB
Format: PDF, Kindle
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Chasing Kenny Mancuso, who fled after inadvertently shooting his best friend, New Jersey bounty hunter Stephanie Plum becomes involved in an all-out manhunt for gunrunners and illegal weapons and is pursued by vice cop Joe Morelli. Reissue.

Two For The Road

Author: Jane Stern
Editor: Houghton Mifflin Harcourt
ISBN: 0547346212
Size: 13,61 MB
Format: PDF, ePub, Mobi
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Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of sampling regional fare on America’s back roads. If you want a great restaurant, forget the Yellow Pages, ask the local cop—and avoid anything that calls itself “world famous.” Sure bets are places with a giant plastic pig on the roof or pictures of Jesus on the walls. As the Sterns search for the Holy Grail of barbecue, they relate achingly funny adventures and misadventures, and what emerges is a big picture of America, revealing exotic eating customs that flourish right under our noses.

Bread Lover S Bread Machine Cookbook

Author: Beth Hensperger
Editor: Harvard Common Press
ISBN: 9781558321564
Size: 11,90 MB
Format: PDF, ePub
Read: 683
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The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

Delicious Dishes Vegetarian

Author: G. Gopal
Editor: Sura Books
ISBN: 9788174784605
Size: 11,77 MB
Format: PDF, ePub, Docs
Read: 155
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Cafe Flora Cookbook

Author: Catherine Geier
Editor: Penguin
ISBN: 1440623953
Size: 17,69 MB
Format: PDF, Kindle
Read: 809
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For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.

Asian Dumplings

Author: Andrea Nguyen
Editor: Potter/TenSpeed/Harmony
ISBN: 1607740931
Size: 19,76 MB
Format: PDF, ePub, Docs
Read: 447
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The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.

The Good Housekeeping Cookbook

Author: Susan Westmoreland
Editor: Hearst Books
ISBN: 9781588163981
Size: 13,23 MB
Format: PDF, ePub
Read: 345
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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

A Companion To The Philosophy Of Time

Author: Adrian Bardon
Editor: John Wiley & Sons
ISBN: 1118522052
Size: 13,74 MB
Format: PDF, ePub, Docs
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A Companion to the Philosophy of Time presents the broadest treatment of this subject yet; 32 specially commissioned articles - written by an international line-up of experts – provide an unparalleled reference work for students and specialists alike in this exciting field. The most comprehensive reference work on the philosophy of time currently available The first collection to tackle the historical development of the philosophy of time in addition to covering contemporary work Provides a tripartite approach in its organization, covering history of the philosophy of time, time as a feature of the physical world, and time as a feature of experience Includes contributions from both distinguished, well-established scholars and rising stars in the field

Whole Wheat Bread Recipes 2nd Ed

Author: Daniel D. Stuhlman
Editor: Daniel Stuhlman
ISBN: 0934402345
Size: 12,63 MB
Format: PDF, Kindle
Read: 696
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Susan Mallery Fool S Gold Series Volume Two

Author: Susan Mallery
Editor: HQN Books
ISBN: 1460364392
Size: 18,74 MB
Format: PDF
Read: 419
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New York Times bestselling author Susan Mallery welcomes you to charming Fool's Gold, California—the ultimate small-town destination for romance! Do not get the Hendrix triplets started about the lack of eligible men in Fool's Gold! When Dakota gets roped into screening sexy bachelors for a local reality romance show she soon realizes love isn't as easy as it seems on TV. Her sister Montana has finally found her calling working with therapy dogs, but can she convince the handsome but relationship-averse man of her dreams to make a home in Fool's Gold? And while wedding bells are ringing for her sisters, they're not for Nevada. After landing her dream job, her hopes of a fresh start are thwarted when her new boss turns out to be the first love she never forgot. Offered here for the first time in collection form, the second Fool's Gold trilogy—plus the bonus novella Only Us—lets you reconnect with the characters who have become as familiar as old friends. Susan Mallery's Fool's Gold Series, Volume Two Only Mine Only Yours Only His Only Us