Vegan Recipes

Author: K. M. G. Limited
Editor:
ISBN: 9781475064285
File Size: 51,94 MB
Format: PDF, Docs
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Vegan Recipes contain lots of yummy dishes for you to try at home, including main meals, sauces, jams, cakes and biscuits.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 40,45 MB
Format: PDF
Read: 7739
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 60,57 MB
Format: PDF, ePub
Read: 2236
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 62,55 MB
Format: PDF, ePub
Read: 4221
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 66,72 MB
Format: PDF, Mobi
Read: 9813
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author:
Editor:
ISBN:
File Size: 60,67 MB
Format: PDF, Docs
Read: 1036
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Raw Vegan Recipes

Author: Valerie Alston
Editor: Speedy Publishing LLC
ISBN: 1630222089
File Size: 35,59 MB
Format: PDF
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Raw Veganism is a diet and lifestyle that combines being a vegetarian and being a raw foodist together wherein being a vegetarian involves consuming mostly vegetables in the diet and not eating meat as well as being a raw foodist involves consuming foods in their natural an unprocessed form. When these two are combined, it turns into raw veganism which involves consuming foods in their natural form and not eating meat as well. There are several advantages of eating raw vegan recipes and one is that these recipes are healthier since the foods prepared are not robbed of their nutrients.

Gluten Free Vegan

Author: Jamie Tyler
Editor: Createspace Independent Publishing Platform
ISBN: 9781506141763
File Size: 45,26 MB
Format: PDF, ePub
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Veganism involves openness to change in order to be healthy and to prevent suffering that livestock and farm animals endure. Today, heart diseases and hypertension are two of the biggest threat to human health, and a major underlying cause is only animal produced cholesterol. The human body produces as much as cholesterol as it requires, the excess is obtained from animal foods. A meat-intensive diet is devoid of fiber; as a result people suffer constipation, colon cancer. Protein is essential for growth, especially during the early infant stages of life that is obtained from human milk, but the intake of dairy products, eggs, and meat in our diet, we exceed the required percentage several times. High protein diet increases acid in the body. Dairy products are equally harmful for human consumption as pesticides used on animal feed are concentrated in animal milk. Cow milk contains three times more protein and two times more fat than human milk. A Vegan diet does not lead to high cholesterol, diabetes, and certain types of cancer. On the other hand a regular intake of meat, dairy and eggs can cause health related diseases in the long run and also results in obesity in some cases. Most people worry about what to eat if they choose to include a vegan diet. Lack of awareness and prolonged conditioned beliefs cause concerns among those new to the Vegan way of life. This book contains 20 quick fix Gluten Free Vegan recipes that are not only delicious but are healthy. These recipes include breakfast, lunch and dinner suggestions. We encourage you to read the table of content to ready through the recipes included in this book.

Best Vegan Recipes

Author: Jamie Isabella Parker
Editor: Jamie Parker
ISBN: 099369960X
File Size: 20,69 MB
Format: PDF
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Author and vegan cooking teacher Jamie Parker set out on a mission to compile a cookbook with the best vegan recipes ever tasted. She realized to get the best recipes, she must go straight to the source: the top vegan-serving restaurants in North America. After years of research, traveling, cooking and tasting she has created this book, Best Vegan Recipes. The book takes the reader on a tour across North America showing off the continent’s top 38 vegan-serving restaurants and over 130 of their tastiest recipes. Every recipe in Best Vegan Recipes is outstanding and this book can turn even a novice cook into an exceptional vegan cook with the ability to make recipes that will impress anyone. If you are already an excellent vegan chef it will give you a host of new recipes and introduce creative ideas from top chefs across the continent. Whether you are a vegan or just want to eat more vegan food you may as well spend your life as a skilled cook eating amazing meals!

500 Vegan Recipes

Author: Celine Steen
Editor: Fair Winds Press
ISBN: 1627880860
File Size: 32,17 MB
Format: PDF, ePub, Mobi
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Flavorful Recipes to Suit Your Every Taste and Craving! Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes in this mini-book include: ”Chicken” Noodle Soup Creamy Tomato Soup Split Pea Soup Minestrone Red Jambalaya Au Gratin Potatoes Leek, Bean, and Rice Medley Veggie Fried Rice Cheater Mac and Cheese Moroccan Spaghetti Lentil Tart with Tahini Crust Curry Cashew Tofu Bake Tuna-Less Casserole Mexican Shepherd’s Pie Spinach Quiche With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Lizz Delicious 15 Best Vegan Recipes

Author: Lizz Clements
Editor: Lulu Press, Inc
ISBN: 1304632903
File Size: 13,20 MB
Format: PDF, Mobi
Read: 396
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From the Lizz Delicious blog comes a collection of 15 of the author's best recipes, and some new ones, too! These vegan recipes for entrees, soups, snacks, desserts, sides, and beverages are all easy to make and are full of flavor. From Eggplant Lentil Chili to Beer Banana Sheet Cake, the Lizz Delicious: 15 Best Vegan Recipes is sure to please vegans and veg-curious alike. Recipes included are: Eggplant Lentil Chili Cornbread Focaccia Smoky Kale Tacos Calabacitas Soft Tacos Summertime Sauce Garam Masala Naan Pizza Vegan Tofu Shawarma Homemade Spicy Black Bean Burgers Easy Vegan Artichoke Frittata Zucchini Oatmeal Raisin Cookies Beer Banana Sheet Cake Vegan Chocolate Chip Pumpkin Spice Bars Citrus Green Tea Sangria Buckwheat Pancakes Hospitality Cookies Also included are easy to throw together recipes for weeknight meals, like Spinach and White Bean Soup, Lentil Soup, and Loaded Baked Potatoes.

To Feed The Soul

Author: Jola Słoma
Editor:
ISBN: 9788392118671
File Size: 16,38 MB
Format: PDF, ePub
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Vegan Guide For Beginners With 1000 Global Vegan Recipes

Author: Judy Carter
Editor: PWPH Publications
ISBN:
File Size: 77,42 MB
Format: PDF, ePub, Docs
Read: 118
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So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others. This book is an attept to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.

One Pot Vegetarian Meals Including Selected 23 Vegan Recipes

Author: Sarah Hill
Editor: PWPH Publications
ISBN:
File Size: 75,15 MB
Format: PDF, ePub
Read: 2024
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This is a collection of one-pot vegetarian and vegan recipes. There is something for everyone in this cookbook, and definitely not just for vegetarians. This practical cookbook is designed for those with busy lives who want to eat tasty, wholesome vegetarian meals without the need for fussy or time-consuming cooking techniques.

Hamlyn All Colour Cookery 200 Vegan Recipes

Author: Emma Jane Frost
Editor: Hachette UK
ISBN: 0600630625
File Size: 34,61 MB
Format: PDF, Mobi
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Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with healthy and environmentally-friendly alternatives to your favourite foods, or a seasoned vegan, this book is sure to inspire your dishes and tantalise your tastebuds. However you choose to eat, the key to a satisfying diet is variety, and with 200 mouth-watering recipes, you'll never be short of inspiration, and you can easily make vegan food a regular part of your life. From quick snacks and light lunches to decadent dinner party delights, Hamlyn All Colour: 200 Vegan Recipes is every vegan's essential new kitchen companion.

Get Real Vegan Desserts Vegan Recipes For The Rest Of Us

Author: William Maltese
Editor: Wildside Press LLC
ISBN: 1434446468
File Size: 65,61 MB
Format: PDF, Mobi
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For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it weren’t so intimidating. Kyle Domer (aka Vegan Vegrant) says: "This is a party on paper! These recipes take the hassle out of guilt-free dessert decadence." Reginald Beck (Fearless Bread) states: "It lives up to its title by providing REAL dessert classics with a vegan attitude. Maltese and Wright set the standard for vegan dessert recipes, from their heavenly spice cake to their decadent peanut butter S’mores cheesecake." Victor J. Banis (The Pot Thickens) adds: "These two published authors prove themselves as adept with pots as they are with plots. Here, they conjure my favorite course—dessert—with mouth-watering vegan panache." Well-known author A.B. Gayle notes: "GET-REAL VEGAN DESSERTS isn’t just for vegans but for friends and relatives of vegans who hesitate to invite, not knowing what to feed. Apart from its great recipes, the book provides invaluable information on acceptable ingredients and how to access them." Cookbook writer Bonnie Clark says: "I never dreamed there could be such a variety of decadent and delicious vegan desserts as offered up by Wright and Maltese by way of these mouth-watering recipes that so shamelessly seduce even a die-hard meat-eater like me!"

Betty Crocker 20 Best Vegan Recipes

Author: Betty Crocker
Editor: Houghton Mifflin Harcourt
ISBN: 054444986X
File Size: 67,43 MB
Format: PDF, Docs
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Healthy and Delicious Recipes for Every Day of the Week! Photo of Every Recipe This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. From delectable condiments to crowd-pleasing desserts, this collection has everything you need.

My Favourite Vegan Recipes

Author: Hippopotamus Designs
Editor:
ISBN: 9781656323736
File Size: 51,57 MB
Format: PDF, Kindle
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A great little 100 page blank recipe book for the vegan lifestyle. Includes 100 recipe outlines ready for you to write in your favourite vegan recipes. Enjoy !

Virtually Vegan

Author: Heather Whinney
Editor: Nourish
ISBN: 1848993560
File Size: 22,50 MB
Format: PDF, Kindle
Read: 9161
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There is a whole host of people who have heard the arguments for eating more vegetables, who know the ethical and environmental issues around dairy and meat farming, but who donÍt want to sign up to a whole new way of life. Virtually Vegan is for them! With over 120 delicious recipes, Heather Whinney reveals how you can make proper, hearty food that just happens to be vegan. Every recipe is designed with a sensible storecupboard in mind, to keep special ingredients to a minimum. And the recipes contain hints and tips for how you can, if you want, use dairy or meat on days when you want a day off from the vegan regime. Why not try a classic breakfast of Spelt Pancakes with Cherries and Maple Syrup, a quick weeknight supper of Mixed Mushroom Laksa, or fun food to share with friends like Quesadillas with Avocado, Tomato and Green Chilli Salsa. And with a dedicated baking section, discover how to make each cake, cookie or ice-cream dairy-free (or what to do if you'd rather just make them with eggs). From Celeriac Dauphinoise to Parsnip Gnocchi, rice pudding to pavlova, discover how easy it is to eat vegan whenever you want. Virtually Vegan is the on-trend flexitarian title of 2018, and shows how, with the right recipes, you can eat vegan almost by accident.

One Pot Vegan

Author: Roxy Pope and Ben Pook (So Vegan)
Editor: Penguin UK
ISBN: 0241448727
File Size: 72,30 MB
Format: PDF, Kindle
Read: 2710
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THE ESSENTIAL VEGAN COOKBOOK, FEATURING MORE DELICIOUS PLANTS AND LESS WASHING-UP! 80 quick, easy and delicious vegan recipes, each using only one dish One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as lemony linguine, rainbow noodles and 'fishcakes' with homemade slaw - FOOD FOR A CROWD, such as loaded sweet potato wedges and one-pan paella - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake and apple and orange baklava tart From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy!