Vegetarian Classics

Author: Jeanne Lemlin
Editor: Harper Collins
ISBN: 0062038249
File Size: 69,10 MB
Format: PDF
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Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
Vegetarian Classics
Language: en
Pages: 304
Authors: Jeanne Lemlin
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Harper Collins

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying
Jazzy Vegetarian Classics
Language: en
Pages: 312
Authors: Laura Theodore
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: BenBella Books, Inc.

Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as
World Vegetarian Classics
Language: en
Pages: 304
Authors: Celia Brooks
Categories: Cooking
Type: BOOK - Published: 2009-04-06 - Publisher: Anova Books

Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil.
New Vegetarian Classics
Language: en
Pages: 176
Authors: Mary F. Taylor
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia with modern ingredients to create over 150 exquisite vegetarian soups. The soup recipes are low in fat and have explicit directions that make them
Jazzy Vegetarian Classics
Language: en
Pages: 312
Authors: Laura Theodore
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: BenBella Books, Inc.

Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as