Jazzy Vegetarian Classics

Author: Laura Theodore
Editor: BenBella Books, Inc.
ISBN: 1937856933
File Size: 32,81 MB
Format: PDF, ePub, Docs
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Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
Jazzy Vegetarian Classics
Language: en
Pages: 314
Authors: Laura Theodore
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: BenBella Books, Inc.

Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as
New Vegetarian Classics
Language: en
Pages: 176
Authors: Mary F. Taylor
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Language: en
Pages:
Authors: University Scholastic Press
Categories: Cooking
Type: BOOK - Published: 2019-07-07 - Publisher: University Scholastic Press

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Language: en
Pages: 320
Authors: Laura Theodore
Categories: Cooking
Type: BOOK - Published: 2020-12-25 - Publisher: Scribe Publishing Company

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen. This modern guide to vegan eating is a full color, 320-page cookbook with beautiful full-color photos on nearly every page. In addition
The China Study All-Star Collection
Language: en
Pages: 304
Authors: Leanne Campbell
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: BenBella Books, Inc.

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