World Food An Encyclopedia Of History Culture And Social Influence From Hunter Gatherers To The Age Of Globalization

Author: Mary Ellen Snodgrass
Editor: Routledge
ISBN: 1317451600
File Size: 21,70 MB
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This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Language: en
Pages: 800
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2016-06-11 - Publisher: Routledge

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and
Heirloom Vegetable Gardening
Language: en
Pages: 480
Authors: William Woys Weaver
Categories: Gardening
Type: BOOK - Published: 2018-03-20 - Publisher: Voyageur Press

"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in
Thirty-five Receipts from
Language: en
Pages: 91
Authors: William Woys Weaver
Categories: Reference
Type: BOOK - Published: 1986 - Publisher: The Library Company of Phil

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History of Soymilk and Other Non-Dairy Milks (1226-2013)
Language: en
Pages: 2972
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soyfoods
Type: BOOK - Published: 2013-08-29 - Publisher: Soyinfo Center

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Origin and Early History of Peanut Butter (1884-2015)
Language: en
Pages: 466
Authors: William Shurtleff; Akiko Aoyagi
Categories: Peanut butter
Type: BOOK - Published: 2015-03-11 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.