Vitamins And Minerals Bio Fortification Of Edible Plants

Author: Noureddine Benkeblia
Editor: John Wiley & Sons
ISBN: 1119511119
File Size: 64,23 MB
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A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Vitamins and Minerals Bio-fortification of Edible Plants
Language: en
Pages: 280
Authors: Noureddine Benkeblia
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-11 - Publisher: John Wiley & Sons

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book
Vitamins and Minerals Biofortification of Edible Plants
Language: en
Pages: 256
Authors: Noureddine Benkeblia
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-23 - Publisher: John Wiley & Sons

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book
Phytic Acid and Mineral Biofortification Strategies
Language: en
Pages: 194
Authors: Eleonora Cominelli, Francesca Sparvoli, Roberto Pilu
Categories: Science
Type: BOOK - Published: 2020-12-15 - Publisher: MDPI

Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mineral availability from the diet (mineral bioavailability) in the edible
Biofortification of Food Crops
Language: en
Pages: 492
Authors: Ummed Singh, C S Praharaj, S S Singh, N P Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Springer

The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most
Encyclopedia of Food Security and Sustainability
Language: en
Pages: 1894
Authors: Ummed Singh, C S Praharaj, S S Singh, N P Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-08 - Publisher: Elsevier

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change