Wild Sourdough

Author: Yoke Mardewi
Editor: New Holland Pub Pty Limited
ISBN: 9781741107449
File Size: 25,10 MB
Format: PDF, Docs
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Collects more than forty-five sourdough bread recipes written specially for home bakers.
Wild Sourdough
Language: en
Pages: 223
Authors: Yoke Mardewi
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: New Holland Pub Pty Limited

Collects more than forty-five sourdough bread recipes written specially for home bakers.
The Wild Vegetarian Cookbook
Language: en
Pages: 628
Authors: Steve Brill
Categories: Cooking
Type: BOOK - Published: 2011-07-13 - Publisher: ReadHowYouWant.com

Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of
Wild Fermentation
Language: en
Pages: 320
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016-08-19 - Publisher: Chelsea Green Publishing

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom
The Wild Vegan Cookbook
Language: en
Pages: 500
Authors: Steve Brill
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Houghton Mifflin Harcourt

No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when
Wild Bread
Language: en
Pages: 170
Authors: Lisa Rayner
Categories: Cooking
Type: BOOK - Published: 2009-03 - Publisher: Lifeweaver

Wild Bread is much more than just another bread cookbook Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, great homemade pizza crusts, soft whole wheat sandwich bread, bagels, sweet doughs, Ethiopian injera crêpes and much more?