Pinch Of Salt

Author: Nick Bates
Editor: Sheridan House, Inc.
ISBN: 1574092278
Size: 14,83 MB
Format: PDF
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Captain Nick Bates was born and brought up in Northern Ireland. He obtained his 'Master's ticket' in 1975 and shortly afterwards was offered a position on board the luxury cruise liner Queen Elizabeth 2. Since that fateful day, he has remained with the Passenger Division of Cunard Line, and latterly with P&O Princess Cruises.

A Pinch Of Salt

Author: Salt Lane Scribes
Editor: Lulu.com
ISBN: 1291233849
Size: 12,92 MB
Format: PDF, Mobi
Read: 357
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A Flag A Song And A Pinch Of Salt

Author: Subhadra Sengupta
Editor: Penguin UK
ISBN: 9351180824
Size: 20,66 MB
Format: PDF, ePub
Read: 616
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Police batons, prison sentences or the hangman's noose-nothing could stop them. They stood up against the biggest colonial empire in the world and all they had was their courage and passion for freedom. Relive the exciting story of our struggle for freedom through the lives of our greatest freedom fighters as they carried the defiantly fluttering tricolor towards a dream called India.

A Pinch Of Salt Rocks An Empire

Author: Sarojini Sinha
Editor: Children's Book Trust
ISBN: 9788170112914
Size: 13,36 MB
Format: PDF, ePub, Mobi
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When Gandhiji Launched The Salt Satyagraha In The Summer Of 1930, The Then Viceroy, Lord Irwin, Scoffed At His Crazy Scheme Of Upsetting The Government With A Pinch Of Salt. Yet This Was What Exactly The Dandi March Achieved!

A Pinch Of Salt English

Author: Madhuri Pai
Editor: Pratham Books
ISBN: 8182639492
Size: 20,36 MB
Format: PDF, ePub, Mobi
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When Life Gives You Lemons Take It With A Pinch Of Salt And Shots Of Tequila

Author: Summer Citrus Books
Editor:
ISBN: 9781072101543
Size: 20,41 MB
Format: PDF
Read: 422
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Composition notebook, diary and journal This amazing journal provides plenty of room for writing, sketching, or taking note of favorite's quotes and poems.

Pinch Of Controversy Shakes Up Dietary Salt

Author:
Editor: DIANE Publishing
ISBN: 9781422326312
Size: 10,75 MB
Format: PDF, ePub
Read: 583
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Food Of Korea

Author: Injoo Chun
Editor: Tuttle Publishing
ISBN: 1462905439
Size: 15,45 MB
Format: PDF, Mobi
Read: 432
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Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures — fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey

Salt Of The Desert Sun

Author: Paul E. Lovejoy
Editor: Cambridge University Press
ISBN: 9780521301824
Size: 13,28 MB
Format: PDF, ePub, Mobi
Read: 666
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A study of the organisation of the salt industry of the Sokoto Caliphate and Borno.