Wood Fired Oven Cookbook

Author: Holly Jones
Editor: Anness Pub Limited
ISBN: 9781903141946
File Size: 35,43 MB
Format: PDF, Kindle
Read: 8410
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70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.
The Ultimate Wood-Fired Oven Cookbook
Language: en
Pages: 192
Authors: Genevieve Taylor
Categories: Cooking
Type: BOOK - Published: 2018-05-31 - Publisher: Hardie Grant Publishing

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature,
Wood-Fired Pizza Oven
Language: en
Pages: 176
Authors: John Pellicano
Categories: Cooking
Type: BOOK - Published: 2019-10 - Publisher: New Holland Publishers

The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and
Wood-Fired Pizza Oven
Language: en
Pages: 242
Authors: Anthony Tassinello
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: Rockridge Press

"I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" Alice Waters, author of The Art of
The Ultimate Wood-Fired Oven Book
Language: en
Pages: 144
Authors: Anna Carpenter
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Schiffer Pub Limited

Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish,
The Art of Wood-Fired Cooking
Language: en
Pages: 192
Authors: Andrea Mugnaini, John Thess
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of