Yeast Biotechnology

Author: Ronnie G. Willaert
Editor: MDPI
ISBN: 3038424420
File Size: 51,32 MB
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This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation
Yeast Biotechnology
Language: en
Pages: 162
Authors: Ronnie G. Willaert
Categories: Science
Type: BOOK - Published: 2018-04-13 - Publisher: MDPI

This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation
Yeast Biotechnology
Language: en
Pages: 540
Authors: David R. Berry, I. Russell, G.C. Stewart
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'.
Yeast Biotechnology: Diversity and Applications
Language: en
Pages: 744
Authors: T. Satyanarayana, Gotthard Kunze
Categories: Science
Type: BOOK - Published: 2009-04-17 - Publisher: Springer Verlag

This book is aimed at bringing together the scattered information on the diversity of yeasts in normal and extreme environments. The biotechnological applications of yeasts are covered and updated in great detail by the experts.
Nonconventional Yeasts in Biotechnology
Language: en
Pages: 619
Authors: Klaus Wolf
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to
Yeast Physiology and Biotechnology
Language: en
Pages: 362
Authors: Graeme M. Walker
Categories: Science
Type: BOOK - Published: 1998-04-08 - Publisher: John Wiley & Sons

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities